Pamusoro pekugadzirira nyama, nyama yakakodzwa ndiyo yakazara uye inonaka, uye hazvizove zvakaoma kuibika kumba.
Recipe yezvokudya zvekudya kumba
Zvisungo:
- Nzombe - 1,9 kg;
- mvura 80 ml;
- tsvuku tsvuku - 8-10 peas;
- Lavra - 2-3 mashizha;
- munyu unogadzirwa kuti unye.
Kugadzirira
Nekugadzirirwa kwechingwa chinonaka chekudya pamusha pasi pemutsara uyu, tinosarudza nyama kubva muchiuno chechiuno, tishambidze, tivere mukati mezvisikwa zvakasvibirira uye tiise mubhokisi kana pani yakaoma. Tinodururira mumvura shomanana uye pakarepo kupisa zviri mukati mezvokudya kusvika kumota, zvichiita. Mushure meizvi, tinovhara chigadziko nemuchandiro, kuderedza kuwanda kwemoto kusvika pachidiki uye kuyerwa kwemaawa matatu nehafu. Ezvo podsalivayem nyama yemombe yekuravira, kanda mapear pear, mashizha emurairi, zvakare evhara nechifukidzo uye uenderere kubika kweimwe maawa maviri nehafu.
Mushure mokunge nguva yasvika, tinobvisa pani nemupata kubva mumoto, rega ichitonhorera pasi, wozoiendesa kune imwe yakakodzera kudya ndokuiisa mufiriji yekuchengetedza.
Ichi chikafu chinonaka kwazvo kuwedzera kune mbatatisi, kune zviyo, pasta. Iyo inosvika pakuve yakakwana zvakakwana uye yakakodzera zvakakwana kudya kwekudya. Asi hazvina kukodzera kuichengetera mufiriji kwenguva refu, asi zviri nani kuti uidye kwemwedzi.
Sezvinozivikanwa, kugadzirira nyama yakakonzerwa kunogadzirwa zvinongorayirwa chete nehutano hwakanaka hwehutano hwakanga hwave hwakanyatsovharwa mukati mekutengesa pamhepo inotonhora inenge 120 degrees. Icho chiri pasi pemamiriro ezvinhu akadaro kuti dzose pathogenic spores yebhakitiriya inourawa, kunyanya zvirwere zveputigism. Iwe unogona kuona izvi kana iwe uine mukana wokubika kumba. Richeke yedu inotevera ndeyekuti ungagadzira sei pamba kumba kubva kune nyuchi mumhepo inopisa .
Stewed nyuchi pamusha - recipe muchinetso chokubika
Zvisungo:
Kuverenga kwema 0.5 lita jar:
- Nzombe - 400 g;
- tsvuku tsvuku - 5-8 peas;
- Lavra - 2 mashizha;
- teaspoon yemunyu usina-iodized.
Kugadzirira
Muchiitiko ichi, nekubika kubika kunze kwekumanikidzika, tinoda matatu kana mana mana akavhara nesimbi yakaiswa chisimbiso. Iwe unogona kutora iko kushandiswa, asi kuchengetedza zvakanaka uye kusabvumira mweya uye unyoro kuvhara. Nzombe yegadziriro iyi inogona kutorwa zvachose, asi vazhinji vanopikisa kuti jicier uye mugoroyi mundiro inowanikwa kubva kune chigadzirwa ne streaks, kureva, kutaura zvekudya kwechipiri. Iko inofanira kutanga yakanatswa zvakanaka, yakadonhedzwa uye ikatemwa muzvikamu zvinenge 4 ne 5 masentimita muhukuru.
Pasi pemakanki akaoma akaoma tinoisa marita matatu kana mana emucheka mutsvuku uye tinotanga kuisa nyama, kushandura nemunyu, mazai akasara uye mashizha emurairi uye zvishoma. Hazvidi kuti uzadze chigadziko nemutsara, ingoisa chigadzirwa pamusoro pee hangers.
Vhura makani nemabhandi uye nzvimbo pachigadziro mumhepo. Zvino vhura mukati mavo vochchku kuti anenge anenge masendimita masere haana kusvika kumusoro kwezvigadzirwa zvegirazi. Vhura chivharo chemhepo inokonzera kuvhara uye uiise padhifu, uchiisa mamiriro e "2". Tinomira patinenge tichinetseka mvura inotanga kubika uye chigadzirwa chacho chinonyora kutaridzika kwakakodzera pamusoro pezvakasimudzwa nevhavhavha, tinoderedza kuwedzera kwehuni kusvika pane zvishoma uye tinogadzira gorofu kweawa imwe nehafu. Mushure mokunge nguva yasvika, bvisa moto uye urege kuvhara muchero wekupisa usati uzarure. Izvo chete mushure meizvi, tinobvisa zvidhina zvine workpiece kubva pane chigadziro uye tinozvichengetedza.