Nyama muFrench nematezi uye tomate

Chikafu muFrench nemamato matsva uye mbatata isananisi inonaka uye iri nyore. Nekugadzirira kwekudya ichi chinonaka, kunyange nevice culinary master inobata, nekutevera mazano ari nyore kubva kumareji edu.

Nzira yekubika nyama muFrench kubva kune inguruve uye mbatatisi uye tomato mune ganda rinopisa?

Zvisungo:

• nguruve mapuropa - 550 g;
• onion - 250 g;
• champignons - 320 g;
• Mbatata yevhuti - 900 g;
• cheese zvakaoma - 220 g;
• tomato - 200 g;
• mayonnaise - 100 g;
• pepper - kuvira;
• Munyu - kunwa;
• miti yakasviba - kunora;
• mafuta ezvirimwa
• mvura yakanatswa - 275 ml.

Kugadzirira

Nguruve ndeyangu, tinoikurira zvakanaka kubva mumumvuri uye tinopwanya nemataundi akaenzana. Ipapo takarova nyama zvidimbu zvishoma, nguva nemiriwo, pasi pevhu yakasviba uye munyu uye maronda, zvichiita, mune guru, padzi yakadzika kana mukoko wakakodzera mune imwe tsvina yemafuta yemiriwo. Zvadaro uise mhete yewaini inotanga kushambwa uye yakasarudzwa, pamusoro peeinoni yakagadzirwa uye yakagadzirwa.

Zvadaro, tora mbatatisi, iyo yatinotanga kuchenesa uye tive tambo tuduku. Isu tinotativaem mbatata yakasvibiswa nevhu pasi pevhu, tsvina yemashira uye munyu uye kuisa pamusoro pekutenderera kwematato. Iye zvino chivharai ndiro neyero ye mayonnaise uye grated cheese. Dururirai mvura inopisa mumvura inopisa uye gadzira ndiro iyo mukati mekupisa zvikuru pasi pechivako kweawa nehafu.

Nzira yekubika nyama muFrench nemazamu uye tomato muchoto?

Zvisungo:

• nguruve mapuropa - 550 g;
• tomato - 350 g;
• dorosi rakaoma - 175 g;
• mbatata tubers - 550 g;
• onion - 145 g;
• mayonnaise - 220 g kana kuravira;
• garlic - 2-3 meno;
• Mafuta emafuta akacheneswa - kuravira;
• Provencal dry herbs - kuravira;
• Munyu - kunwa;
• peputa pasi dema - kuravira;
• mutsva magidhi e dill uye parsley - kuravira.

Kugadzirira

Nyama yangu, yakaomeswa, yakasarudzwa, yakarohwa zvishoma, yakarungwa nomunyu, inogadziriswa mutsvuku uye Provencal yakaoma maruva. Mazai emapatata akacheneswa, akaiswa shati nemakags, tinosvina munyu, zvishoma zvishoma marashi nemafuta emichero ndokuisa hafu yaro mufomu yakaoma. Zvadaro tinogovera hafu yeeiii, yakagurwa ndokucheka semicircle, zvino nyama, zvakare mbatatisi, hafu yezvindori zveeiii uye kupedzisa nechepamusoro wetamato.

Nheyo imwe neimwe yakasanganiswa nemuchu rakagadzirwa nekusanganisa mayonnaise, yakanyanyiswa gorosi, yakagadzirwa zvakanaka nemishonga yakachena nemashizha. Tinotumira ndiro iyo isati yatanga kupisa kusvika ku2 degrees oven kwemaminitsi makumi mana. Zvadaro wogovera kumusoro kwechesi yegisi kuburikidza ne grater uye gadzira mamwe gumi nemaminitsi gumi nemashanu.