Chicken makumbo nemazambatori muvheni - nhoroondo yemhuri dish. Zvizvarwa zvose zvinodarika mapapiro kune mumwe nemumwe, kurondedzera zvinonakidzwa zvezvokudya zvishomanana, uko chete nzira yekubika ikozvino inokonzera kudya. Zvinonhuwira uye sauces zvakakodzera kunyatsotaurwa, izvo zvinopa miriwo uye nyama yakachena, kunyorera uye kunhu husina kumboitika uye kunodanwa kuti inotora basa.
Unofadza sei kubika huku huku nematezi?
Izvo zvakanyatsojeka, zviri nyore, zvakanyanya kubatsira uye zvakashata kubika dzose makumbo nemazamu. Nokuda kweizvi, michina ye tubers inotanga kucheneswa, kudonhwa muzvidimbu, oiled uye yakarongedzwa, uye yakaiswa pamateyi ekubika. Pamusoro pane gorosi yakakanyiwa nekiki uye zvinonhuwira zvakabikwa nemiti inonhuwira, uye utumire ndiro yekubika kweawa imwe (kutonhora 200 degrees).
- Zvitapira zvinotapira nemakumbo pabibiro muhovheni zvichawanikwa kana zvikamu zvose zvichisanganiswa nemusanganiswa we mayonnaise (kana mukisi wakasvibirira) nezvinonhuwira - izvi zvichitaita kuti ndiro yakasiyana.
- Kuti ave nechokwadi chokuti makumbo akanyatsotonhwa, anofanirwa kuvharwa ne ketchup kana kuti mutsvuku.
- Crispy chicken mazamu nemapatatayi muvheni zvinogoneka chete ne grill uye mbatatisi nemavhareji emuti wehuwandu. Kana yakabikwa, inosviba.
Misoro ine mbatata muvheni ne mayonnaise
Chicken makumbo nemazamu muvheni ne mayonnaise - chinhu chekutanga chinouya mupfungwa kana uchida kudyisa mhuri inonaka, inonaka uye yakanaka. Muchiitiko ichi, mayonnaise haigoneki. Inochengetedza zvakakwana zvigadzirwa kubva pakumisa kunze, zvinoita kuti zvive zvakasviba uye zvitsvuku, uye zvigadzirwa zvayo zvekudya uye zvinonaka zvinogona kutora nzvimbo yezvigadzirwa zvezvinonhuwira uye nguva.
Zvisungo:
- shin - 3 pcs;;
- mbatata - 500 g;
- mayonnaise - 180 g;
- a clove of garlic - 4 pcs.
Kugadzirira
- Gadzira mbatata yakakura.
- Shandisai mazamu uye nyama mu mayonnaise uye garlic.
- Bika chicken makumbo nemazamu muhuni kwemaminitsi 60 pa 180 degrees.
Misungo ine mbatatisi mune sleeve muchoto
Kune zvikonzero zvizhinji zvekubvisa makumbo nemazamu mumasaga. Muchengetedzwa yemapurasitiki haapisi, kuneta mumvura yavo pachavo, inotapira uye inopisa, uye ndiro nehovini zvinoramba zvakachena. Hazviremedzeri kugadzirisa pachako: vadzimai vekudzimai vanongoda kutema izvo zvigadzirwa ndokuisa mubhokisi, uye mamwe ose achaitwa nechoto.
Zvisungo:
- mhuru - 850 g;
- mbatata - 6 pcs;;
- onion - 1 piece;
- cream yakasviba - 40 g;
- masitadhi - 15 g.
Kugadzirira
- Tora mhuru mumasitadhi kwemaminitsi gumi nemashanu.
- Isa mune sleeve ne mbatatisi uye anyanisi.
- Wedzera ukamu uhwu uye simbisa sleeve.
- Bhaka huku nyama nemapatatayi muchoto pa 180 degrees 45 maminitsi.
Misoro ine mbatatisi mune zvidhori
Chikafu makumbo mune mapira uye mbatatisi ndeimwe nzira yekudya yakanaka uye yakanaka, kwaunogona kubika nekupisa, uye kunakidza mune imwe puragi. Usanetseka pamusoro pehutano hwezvokudya. Iyo yakasvibiswa yakasvibiswa, yakachengetedza zvakakwana unyoro uye inoparidzira kupisa kwepamusoro pamusoro pepamusoro, uye pamusoro pacho, mbatatisi uye gumbo rose rinoshanduka mvura yakasviba, isina tsvina uye yakabikwa.
Zvisungo:
- gumbo - 4 pcs;;
- mbatata - 7 pcs;;
- onion - 2 zvidimbu;
- a clove of garlic - 4 zvidimbu;
- parsley - 20 g;
- kunyorera - 20 g.
Kugadzirira
- Dzvora chidya muhafu uye uchitakure nearic clove uye kuunganidza.
- Gadzira mbatatisi uye uzvigure mu cubes, uye anyanisi - zvindori.
- Isa miriwo uye chicken pamapuranga.
- Dururirai mafuta, zvivhare nepepi.
- Bika pamadhora makumi maviri nemaminitsi 60.
Chicken makumbo nemazamu uye cheese
Baked chicken mazamu nemapatatayi muvheni - ndiro iyo inobatsira kuratidza mafungiro uye kuzadza kudya nemajisi matsva nemafuta. Usaenda kure - kune nguva dzose cheese mumba. Icho chinhu chakakosha chekudya icho chinoita kuti uve nyoro uye kubhururuka kwebhanhire, uye zvose zvaunoda kuita ndezvokungoritora uye kuzvibika pasi pechifukidzo.
Zvisungo:
- gumbo - 4 pcs;;
- cheese - 150 g;
- mbatata - 8 pcs;;
- onion - 2 zvidimbu;
- Provencal herbs - 20 g.
Kugadzirira
- Surai gumbo rose.
- Nyaya nemafuta uye zvinonhuwira uye nzvimbo panzvimbo yekabiki yebiki nemiriwo.
- Fukidza nejisi uye gadzira pasi peputika kwemaminitsi 45 pa2 degrees.
French fries nehuku yemakumbo
Chicken makumbo nemazambatori muvheni - chiziviso chichaita hwaro hwekubika ndiro dzakasiyana. Ikoko kwakanga kusina "nyama muFrance" , iyo nyama yenguruve yakatsiviwa nehupfu hwekudya uye yakasviba, kubva pane iyo ndiro yakakunda zvose mari uye zvakanakisisa. Iyo kamukira haina kuchinja. Nhengo dzinowanikwawo mumatanda (nyama, anyanisi, mbatata) uye kubikwa nechesi.
Zvisungo:
- shanks - 800 g;
- mbatata - 600 g;
- karoti - 1 piece;
- onion - 3 zvidimbu;
- mayonnaise - 400 g;
- cheese - 250 g.
Kugadzirira
- Ita marinate huku kune nyama mu 80 g ye mayonnaise kwemaawa maviri.
- Gadzira mbatata nematafura, uye eiii - zvindori.
- Isa zvinoshandiswa muzvikamu, kuisa rimwe nerimwe ne mayonnaise: shanks, anyanisi, mbatatisi.
- Cook chicken makumbo nemazambatane uye cheese muvheni pasi pekizi kwemaminitsi 45 pa 180 degrees.
Chika makumbo muhari ne mbatata
Chikafu chinonakidza zvikuru nehuku yemakumbo uye mbatata inowanikwa muhari. Mumidziyo iyi yekicheni, kunyange zvikamu zvinongoramba zviri nyore nguva dzose zvinowana ruzivo rwakasiyana uye ruvara. Vakaneta muhari pamwe chete nekupfeka zvirimwa, vanowana unyoro, juiciness, kuratidza kunakidza, kutaridzika mumuromo uye vaenzi vanofadza vane kudya kwekugovana.
Zvisungo:
- shanks - 2 pieces;
- mbatata - 6 pcs;;
- pepper - 1 chikamu;
- karoti - 1 piece;
- onion - 1 piece;
- mvura inopisa - 280 ml;
- a clove of garlic - 4 zvidimbu;
- greens - 40 g;
- kunyorera mazamu - 10 g.
Kugadzirira
- Svetedza gumbo rezasi muzvinonhuwira.
- Fry peppers, anyanisi, garlic uye karoti.
- Cheka mbatata mu cubes.
- Paridzai zvigadzirwa pamusoro pehari.
- Dururira 70 ml yemvura inodzika mumudziyo mumwe nomumwe, kufukidza uye kubika muhanuri kwemaminitsi 60 pa 180 degrees.
Chicken makumbo nemazamu muKaffir
Vaya vanoda kutora mutsara wehuku yemakumbo nemapatata zvinowedzera kudya zvinogona kudya nyama muKefir. Iyi marinade inonyorera matsipa akaoma emakumbo uye anovabatsira kuti vasvike patafura inonaka uye inobatsira, nokuti nyama uye mbatata zvakabikwa pasina mafuta mu marinade kubva kuKaffir, iyo inobata, isina kusiya.
Zvisungo:
- makumbo - 1,2 kg;
- mbatata - 800 g;
- kefir - 700 ml;
- onion - 2 zvidimbu;
- a clove of garlic - 6 pcs;;
- maguva - 40 g.
Kugadzirira
- Chikamu chemakumbo chinoshandiswa muKaffir neeanisi, garlic nemishonga yeawa.
- Bika muKaffir marinade pamwe chete namazamu pa2 degrees paawa.
Chicken makumbo nemazamu uye mushroom
Dhidzirai kugadzirirwa kwehuku yemakumbo muchoto uye mbatata kunogona kushandisa mushroom. Uyezve, katatu yakadaro yakave ichizivikanwa seyechikoro uye nguva dzose inokunda-kukunda kusarudza kwekudya kwemanheru. Kune howa yakaunza kukanganisa uye yakakonzera kunhuhwirira, zviri nani kuti uzvipfekedze mune pani yakatsva, kunyange kana iri nyaya yehowa.
Zvisungo:
- Misoro - 900 g;
- mbatata - 6 pcs;;
- onion - 1 piece;
- champignons - 200 g;
- mafuta - 60 ml;
- kunyorera mazamu - 10 g.
Kugadzirira
- Rinisa mushwa neeiii.
- Bvisa mbatatisi nemafuta nezvinonhuwira.
- Isa zvinhu zvose pahomwe yekabiki uye gadzira pasi pasi pemashizha kwemaminitsi 45 pa19 degrees.
Mhete nemapatati uye nyemba muhanu
Kunyange nemakumbo akabikwa namazambatata, ane zvinyorwa zvakanaka, zvinogona kuva rubatsiro rwakakura mumazuva ezvokudya. Panzvimbo yemafuta mumakwenzi iwe unogona kushandisa pasi-calori tomato muto, uye kushandiswa uye chikafu - kuwedzera nyemba dzemavara. Uyezve, iyo yekupedzisira inowedzera miganhu yekudavira yevharo uye inopa mukana wekusarudza.
Zvisungo:
- gumbo - 3 pcs .;
- mbatata - 8 pcs;;
- bhinzi bhinzi - 250 g;
- mvura - 300 ml;
- tomato paste - 60 g;
- clove of garlic - 5 pcs.
Kugadzirira
- Svetedza gumbo mu mafuta uye garlic kwemaminitsi makumi matatu.
- Kushambidza mvura uye tomato paste.
- Dururirai zvimedu zve mbatatisi, huku uye zvibage zvakasvibirira neuyu uye bika pasi pebipiki pamadhora makumi maviri nemaminiti makumi mashanu.