Tinopa ruzivo rwesekisi kubva kune inguruve kumba, apo iwe pachako uchawana chikafu chinonaka uye chinonhuwira chinogadzirwa nemuchengetedza. Paunoedza izvi kamwechete, iwe unoda kuigadzira zvakare.
Nzira yekubika homemade sausage kubva kune inguruve mumvura - kamukira
Zvisungo:
- nguruve isina bone - 2.3 kg;
- nguruve mafuta - 410 g;
- heads of garlic - 2-3 pcs;;
- peputa dema mumaperesi uye munyu munyu - kuvira;
- coriander ivhu uye nutmeg - kuravira;
- guts yenguruve - 5,2 m.
Kugadzirira
Iyo inonyanya kushanda uye inonetsa, zvichida, mumutambo wose wekubika mishonga yakagadzirwa kumba ndeyokugadzirira kwemakumbo emuruza, kana pasina chigadzirwa chinogadzirwa pamberi pako. Muchiitiko ichi, hutumbu hunotanga kuvharwa mukati mekugadzirisa sarudzo yakasviba yemunyu uye soda kwemaminitsi makumi mana, uye ipapo kunyatsotarisa nhanho imwe neimwe shure nekunze nechemberi kwemavha kubva mukati nekunze mumukati, nguva nenguva kuishambidza nemvura inodziya uye kuvashandura nerwizi rwemvura kune rumwe rutivi . Apo iwe usati uchange uri pachena pachena pasina zvakasiyana inclusions pork shells, zvakare zvakare uvadururire nemvura inotonhorera uye wosiya maminitsi makumi matatu.
Munguva iyi tinogadzira kuzadza kwesekisi. Nguruve nyama yakashambidzwa, yakasvibiswa uye yakagurwa kuita zvidimbu, ukuru hwema imwe nehafu nehafu masentimita. Tinokuya zvishoma zviduku zvingurube zvegorosi, zvakasunungurwa kubva paganda (kana zviripo). Ikozvino bvisai mahwende uye maduku maduku e-shinky garlic uye wobva wawedzera iyo inokonzera girazi musasa ku nyama pamwe nebhekoni. Tinowedzerawo nguva yacho nemunyu uye ichangobva kugadzika mumatope nemuchero mutsvuku, uye tinoisawo, kana tichida, yakagadzirwa coriander uye nutmeg. Nyatsobatanidza nyama nemunyu uye zvinonhuwira, mushure mokunge tinogona kutanga kuzadza gout rakagadzirwa.
Nokuda kwechikonzero ichi, unogona kushandisa bhusei inokosha inouya neyama grinder, ichiiisa pachigadzirwa pasina banga uye mesh. Pairi zvachose uise pamvura, uchiisunga kubva kumucheto wekunze uye zvishoma nezvishoma uzadza kuzadza mukati mekugadzirwa kwechigadziro uye uchiita kuti uite kuzadza ganda renguruve, nokudaro kuumba sausage. Chigadzirwa chacho chinogona kupiwa chero chimiro chaunofarira uye chinyatsoziva kuti chiyero chei. Isu tinosungira pakuguma ne-floss uye yechipiri mumucheto we sausage uye tinogona kupfuurira mberi
Tinoderedza zvikamu zvechikamu chinoputirwa mukati memvura inoyisa muzvikamu uye, mushure mekudzikisa moto kune zvishoma, blanch sausage pakushambidzika kwema12 degrees kwemaminitsi makumi matatu. Iye zvino tinobvisa chigadzirwa kubva mumvura, chiumise nemapuranga emapepa uye uise panzvimbo yepani yakazora muovhoni yakasviba ye 215 degrees.
Iye zvino iwe unoziva kuita mishonga yakagadzirwa nemakumbo kubva kune pork. Nenzira imwecheteyo, unogona kuronga mishonga yakagadzirwa nemakumbo kubva kune inguruve uye nenyuchi kana nyama yenguruve uye huku, kutora imwe yenguruve yenguruve nemombe kana nyama.