Samsa ndiro chikafu chekudya kumabvazuva. Chimwe chinhu zvisinganzwisisiki chinoyeuchidza zvingwa zvedu, zvakare kuzadza mukanwa. Ndiyo chete mukanyiwa inotapira, yakazara. Kuzadzwa, sekutonga, kunoumba nyama, asi dzimwe nguva samsu inogadzirwa nemapatata kana nyama inosanganiswa nematezi. Asi chinhu chikuru chinofanira kunge chiri mukuzadzwa ndezvakawanda zveeiii. Ndiye iye anosunga juiciness. Maererano nemitemo ye samsa kubika mu tandoor - imwe yehuni yevhu. Asi kana pasina zvakadaro inogona kugadzirirwa muvhenji. Tichakuudza nzira yekubika samsa nehuku.
Yakapisa samsa nekoko
Zvisungo:
Kuedza:
- upfu - 4 magirasi;
- mazai - 1 pande;
- mvura inodziya - 1 girazi;
- mafuta - 100 g;
- munyu - pinch.
Kuzadza:
- chicken leg chicken - 2 pcs;;
- onion - 500 g;
- munyu, zira, pevhu yakasviba - kuvira.
Kugadzirira
Eki inowedzerwa kumvura inodziya, simbisa, uwedzere munyu, yakanyorova bhotela. Ita zvakanaka uye tanga kutora zvishoma nezvishoma kuisa upfu hwakasvibiswa. Knead the dough, inofanira kuve yakareba. Chiparadzanise muzvikamu zvitatu, zvivhare uye uende kwehafu yeawa. Munguva iyi tiri kugadzirira kuzadza. Nokuda kweizvi, tinobvisa nyama kubva pfupa. Kugadzirwa kwakagadzirwa kwakagadzirirwa hakugoni kutorwa, kuzadzwa kuchave kwakaoma, saka tinotora nyama kubva pamakumbo nemakumbo emafuta. Anyanisi akacheneswa uye akachekwa zvakanyatsonaka, akavhenganiswa nenyama yakadyiwa. Wedzera munyu, pepusi mutsvuku uye ziru - inopa muto unenge unhu hwakasiyana.
Iye zvino tava kudzokera kumuedzo: tinotora chikamu chimwe chete, tichichiputira mucheka mutsvuku uye zvishoma nezvishoma zvinonongedza iyo nehutu hwakanyunguduka. Siya izvi, mafuta anofanira kuoma. Tambanudza chikamu chechipiri, nyatsochitumira icho kumucheto wokutanga uyewo gadzirisa mafuta. Saizvozvowo, tinodzokorora nechetatu. Nenzira, kuitira kuti utumire hutete hwakatsetseka hwehupfu uye kwete kuti uhubvise, zvinoshandiswa kushandisa pini inoputika: tinosimudza pfumha pamusoro payo, ngatitangei mupumburu, uye tifambise, uye ipapo isu tatozvitungudza. Mibhedha yekuedza inofanira kuva yakaenzana yakaenzana nehukuru. Apo mafuta ari kutonhora, tinotanga kuisa mupfungwa wakaoma. Zvadaro zvigure zvidimbu anenge 1.5 masentimita Muchikamu chega chega tinowana chidimbu chehomwe, tinochitambanudza zvishoma uye tiomesa tsanga. Tinobvisa zvidimbu mufiriji kwemaminitsi 15. Zvino tora mini-roll yedu, iiise nechepamusoro-soro pasi uye tanga kuivhura zvakanaka. Seretinka zvakasimba usamanikidzira, mamwe magwaro. Iye zvino nokuda kwechidimbu chimwe nechimwe chinongedza kuzadza uye tinosveta katatu. Paridza pakabika pepa necheriri pasi. Bika muvhenji rakanyatsopisa kwema30-35 maminitsi. Kana iwe uchida kuwana bhuru rakasviba, ipapo kwemaminitsi gumi nemashanu usati wapera iwe unogona kugovera zvishandiso nezai. Iwe unayo real Uzbek chicken samsa.
Samsa nekoko uye cheese
Zvisungo:
Kuedza:
- margarine - 100 g;
- upfu - 250 g;
- mvura inotonhora - 100 g;
- munyu - pinch.
Kuzadza:
- chicken mahudyu - 2 pcs;;
- dorosi rakaoma - 200 g;
- onion - 300 g;
- munyu, zvinonhuwira - kuvira.
Kugadzirira
Muupfu hwakatsetseka, wedzisa munyu uye grated margarine pane grater yakawanda, svetuka, zvidimbu zve margarine hazvifaniri kumira pamwechete. Zvadaro mudururire mumvura inotonhorera uye nokukurumidza mugodora mukanyiwa. Pano pfungwa ndeyokuti margarini haafaniri kuva nenguva yekunyunguduka, ndeyezvikamu zvamafuta zvinopa kuedza kuisa. Tinobvisa bundu mufiriji kwemaminitsi makumi matatu. Panguva iyi, tinogadzirira kuzadzwa: tsvina nyama nemafuta kubva padombo, bvisa ganda, uwedze eii yakagurwa uye ucheke mudiki madiki echesi. Sakanidza zvose uye uwedzere munyu nezvinonhuwira. Ipapo tinotora mukanyiwa, tichiuputira mumupumburu, watinogovana muchidimbu. Chidimbu chimwe nechimwe chakaiswa muchitenderera chakaonda, pakati patinoisa kuzadza uye tinobatanidza mitsara, tichipa mufananidzo wekatatu. Itai zvinhu zvakagadzirirwa pamateyi ekubikira nechisungo pasi uye girai nea yolk, yakaputirwa nepuniko remvura. Bika pamadhora makumi maviri kwemaminitsi makumi matatu.
Nzira yekubika samsa nekoko uye mbatata?
Zvisungo:
- yakagadzirwa-yakagadzirirwa-isina pfupa-1 pasepa;
- chicken leg chicken - 2 pcs;;
- mbatata - 300 g;
- onion - 300 g;
- garlic - 2 cloves;
- sesame;
- munyu, zvinonhuwira - kuvira.
Kugadzirira
Gadzirai rakagadzirwa rakagadzirirwa rinotaridzwa uye rakaputirwa mucheka mutsvuku. Tinoparadzanisa zvidimbu. Kuzadza: mbatatisi inocheneswa uye inogurwa mu cubes, anyanisi yakatswa, yakatora nyama kubva pamakumbo uye inogaya, kuwedzera munyu, pepper, yakasimudzwa kuburikidza nemushonga wegashiki. Tinovhenganisa zvose zvakanaka. Pakati pechidimbu chimwe nechimwe cheswa, tambanudza kuzadza uye kubvarura makomo. Tinoisa zvigadziro pamateyi ekubikika, girai nezai uye munosasa mbeu yeesame. Bika muchoto muchitonhora chemadhora 200-220 kwehafu yenguva. Samsa nekuku uye mbatata yakagadzirira. Bon appetit!