Swiss roll inofadza zvinonaka zvinokonzera bhasiki nekamu, jamu kana kuputika. Hapana munhu anoziva kuti sei ichi chichitumidzwa nenzira iyo, asi ngationei tichiziva mapepe ekugadzirira.
Swiss roll ne strawberries uye mascarpone
Zvisungo:
For the cake:
- Ezira - 3 zvidimbu;
- upfu - 100 g
- shuga - 100 g;
- mvura - 1 tbsp. spoon;
- Vanilla - kuravira.
Kuzadza:
- Fresh strawberries - 250 g;
- shuga - 2 tbsp. makapu;
- shuga yeupfu - 2 tbsp. makapu;
- Marsala - 2 tbsp. makapu;
- cheese "Mascarpone" - 250 g;
- Vanilla Extract - 2 madonhwe.
Kugadzirira
Strawberries akagezwa, kubvisa tsvina uye kudurwa mukati. Zvadaro, kubva pahuwandu hwejasi, tinoparadzanisa hafu yehafu uye tinoiisa mu blender. Wedzera shuga shoma uye whisk kusvikira yakanyarara. Isu tinoisa marsala shoma, kudururira kunze kwese strawberries, kusanganisa uye kuisa kwehafu yeawa mufriji. Panguva ino tinovhenganisa cheese "Mascarpone" nehupfu yehuga uye vanilla.
Zvino enda kune kugadzirira kwehupfu. Kuti uite izvi, whisk mazai akanaka ane shuga uye vanilla kune chiedza chinotapira. Ipapo tinodurura furawa zvakarurama uye zvakanyatsonaka uye zvishoma nezvishoma kusanganisa zvose. Kuchengetedza kuti keke haina kukanganisa paunenge uchipeta, wedzera mvura shoma kuhupfu. Zvadaro, tora para, uifukidze nemapepa ekubika, udira bundu mujumbe uye uiparidze nechep. Pashure pacho, tinotumira bhasika kwemaminitsi gumi nemashanu muchoto uye kubika pane kutonhora kwe19 degrees.
Yapedza biscuit cake yakanyatsogadziriswa kugadzira bheji, yakasaswa neshuga, bvisa chikamu chepamusoro chemapepa uye chimirira kuti keke ifare. Ita pasi nekese cream, tambanudza kuzadza kana jambisi jam uye gadzira rugwaro.
Swiss roll kwemaminitsi mashanu
Zvisungo:
- chicken egg - 3 pieces;
- shuga - 3 tbsp. makapu;
- upfu - 3 tbsp. makapu;
- Vanillin - kuravira;
- shuga yeupfu;
- jam kana jam - kuravira.
Kugadzirira
Ovheni inoshandiswa mberi, tinoisa kutonhora pamakiromita 190 uye tinoisiya kuti inopisa. Maii vanorova musanganisi ne shuga kwemaminitsi gumi nemashanu kuti huwandu huve hwakawanda zvakakwana. Wedzera vanilla uye zvishoma nezvishoma kudurura upfu hwakatsetseka. Zvishoma nezvishoma sanganai nehadha yekusangana uye uzviparidze zvakafanana pane bhaka rakagadzirwa nechechi. Bika keke kwemaminitsi makumi maviri pasina kuzarura suo revheni. Fukidza jira rakakura rechechi nehupfu yehuga uye ushandise zvakanakisisa bhasike pairi. Zvadaro nyatsodzikisa pasi nejamu uye unyatsonyora rugwaro. Ita kuti bhisiki yakasviba, iise pahwendefa ne "musungo" pasi uye usaswe nehuga hweupfu.
Swiss chocolate roll
Zvisungo:
- hupfu hwegorosi - 40 g;
- granulated shuga - 3 tbsp. makapu;
- chicken egg - 3 pieces;
- kirimu - kuravira;
- cocoa powder - 2 tbsp. spoons.
Kugadzirira
Nhamo uye cocoa sefa. Mazai ane shuga akarohwa kuti awane mhando yakachena-lemon, uye zvino pamwe neupfu. Isu tinodonha bundu rinonyorera rakasununguka, ropeta mukacheka rekwangwani uye gadzira mafuta. Tinobika keke muchoto kwemaminitsi gumi nemashanu pakushambidza kwe 180 degrees. Zvadaro zvinyatsochinja bhazi rakapedzwa papepa, rakasanganiswa neshuga yehupfu, uye uifukidze nemucheka wanyoro. Zvadaro, nyatsobvisa mbatya uye gadzira rugwaro pamwe chete nepepa. Zvakare, zvivhakidze netauro uye uzviisire kwemaminitsi makumi maviri. Mushure mokupera kwemazuva, nyatsotanga kubuda, gadzirai keke nekamukwaya kamuki uye shuga rinodzoka shure. Usati washumira, kurapwa kwakanyoroveswa mufiriji uye kucheka kuita zviduku.