Izvi zvinoitika kuti caviar inouya muhove dzawakatenga, kana murume wako akaunza hove ne caviar kubva kunobata hove uye iwe unoda kuitora. Tine mapeji anozobatsira kurarama nebasa iri.
Nzira yekuunganidza sei chikepe che cruciri nedzimwe hove dzemvura pamba?
Dambudziko guru mukubika ndiro kubvisa bhagi refirimu, iro pakutanga rine caviar. Izvi zvinoitwa nenzira dzakasiyana-siyana uye izvi zvinodanwa kunyoreswa kwemakumbo.
Zvisungo:
- caviar - 250 g;
- Mafuta ekufurisa asina kunhuwa - 10 ml;
- munyu - 10 g.
Kugadzirira
Kuti uregese mafirimu, tanga uabvarura kubva kune rimwe divi uye uise caviar iri inopisa zvikuru, inenge ichibika mvura kwemaminitsi mashanu. Nguva yose iyi isu tiri kushingaira kusanganiswa neforogo uye zvose zvatinoshandisa pazviri zvabviswa. Fungidza kuburikidza nesave, kana masango ari mukati mawo makuru, saka zviri nani kuisa imwe yero yejaize mairi. Bvisa mazai kanomwe uye uise muhombodo nemvura inotonhora.
Mazai acho atoparadzaniswa kubva mufirimu, asi kune zvimwe zvakasara, saka whisk inosanganiswa nezviri mukati mehombodo uye zvose zvinokuvadzwa pairi zvinobviswa, zvinodzwa uye zvinodzokorora kazhinji. Kuti uite nyore basa racho zvishomanana, unogona kutanga kuvhara caviar pane grater yakawanda, saka huwandu hwemafirimu huchaenda uye kuwedzera kunatswa kuchave kwakajeka, asi kune zvimwe zvingave kuti mamwe mazai achakuvara.
Ikozvino regai munyu uyerere kubva kwemaminitsi makumi matatu uye kushingaira kusanganisa, caviar inofanira kupisa zvishoma. Tinowedzera mafuta e-sunflower, kusanganisa uye kubvisa kwemaawa gumi nemaviri mumafiriji. Ikoja inopedzerwa inochengetwa kwevhiki mbiri, kana uchida kuwedzera upenyu hwetabhenakeri, wobva wawedzera mamwe munyu.
Nzira yekukohwa tsvuku tsvuku rama kumba - kamukira
Dzimwe nguva, kutenga chitunha chakaoma chepinki saalm, tinowana bhonasi. Inside is red caviar. Uye kune mubvunzo unonzwisisika kuti unganatsa sei caviar yakanamirwa, kuitira kuti inonaka zvakare, sezvinenge muchitoro chakatengwa. Heino kamukira yewe.
Zvisungo:
- caviar - 300 g;
- munyu - 90 g;
- mafuta omuorivhi - 10 ml;
- shuga - 25 g;
- mvura - 1 litre.
Kugadzirira
Kuti abvise caviar kubva kune hove, pasina kukuvadza, zviri nani kumirira kusvikira yakadzimwa zvachose. Zvadaro nyatsobudisa kunze uye undodurura mvura inopisa kwemaminitsi mashomanana, unogona kubva papepa. Zvadaro, tinotora racket
Tinogeza mazai pasi pemvura inoyerera, kunyura uye kugadzirira brine kubva mumvura, munyu uye shuga. Uzadze mazai uye uende kwemaminitsi makumi maviri nemashanu. Zvadaro zvinonatswa, kushambidzwa, zvakasungirirwa pamusero kana kumira mukati mejasi, kuitira kuti zvose zvinodhaka girazi remvura, unogona kunyange kudururira pane peputi peputi kuti ubvise unyoro. Vhura muhari, udire mafuta, funganisa uye unakidzwe.