Rimwe mackerel ine nyoro inogona kubikwa nenzira dzakasiyana-siyana, asi yakanyanya nyore uye yakakurumbira yaiva uye ichiri iyo nzira yekubika hove mune ganda rinopisa. Iko kusvuta uye kubika mune pani inopisa kunotora nguva shoma uye kunokubvumira kuti uchengetedze kubika nekuona. Kuvonga neizvi, hove haigoni kudarika, kana zvimwewo - yakajeka. Nzira yekugadzirira mackerel mune ganda rinopisa rinowanikwa munyaya yedu.
Ko fry mackerel mune frying pan nemafuta anonhuhwirira?
Zvisungo:
- fillet of mackerel - 8 pcs;;
- upfu - 75 g;
- mafuta - 25 g;
- lemon.
For oil:
- mafuta - 100 g;
- mishonga matsva (dill, parsley, basil, thyme, nezvimwe) - 2 tbsp. makapu;
- juice - 1 tsp.
Kugadzirira
Usati wasvava mackerel mune ganda rinopisa, zvinyoro-bhotela neine blender kusvikira yakasviba. Kune mafuta, onai 2 mashupuni emakwenzi ayo akachekwa uye juice shomanana emononi. Nokuda kwemafuta anonhuwirira akadaro, iwe unogonawo kutora miriwo yakaoma, asi zvisati zvaitika ivo vachafanirwa kuputirwa nepestle, kuti vatange kunhuhwirira. Tinoisa mafuta akapedzwa pane oilcloth uye tinodzikisa sausage. Tinoisa soseji mufiriji uye tinoisiya iyo imomo kusvikira yazara zvachose.
Tinosvina upfu uye tinosanganisa nemunyu uye pepper. Isu tinosvina hove yehove muupfu, bvisai zvasara. Kune rumwe rutivi nemaspuru, isa chidimbu chemafuta pasina additives uye fry iyo hove nemafuta ari pasi kusvika kwema 2-3 maminitsi, zvino ita kuti ganda rive pasi uye gadzirira imwe 2-3 maminitsi.
Tinoshumira fillet ye mackerel nechidimbu chemononi uye chidimbu chinonhuwira chinotapira, chakaiswa kumusoro.
Mackerel mune ganda rinopisa ne creme sauce
Zvisungo:
- mackerel fillets - 8 pieces;
- upfu hwakagadzirwa nomunyu uye pepper;
- bhotela - 40 g.
Bronton muto:
- mafuta - 55 g;
- evha machena - 2 zvidimbu;
- Dijon masinadhi - 1 teaspoon;
- white wine vhiniga - 2 tsp.
- parsley.
Kugadzirira
Pisai ganda rinopisa pamusoro pemhepo inopisa. Zvipfeko zvepukisi zvinoputika muupfu, zvakasara zvinodedera. Nyama iyo hove ine bhuru rakanyorova uye inoparadzira rutivi rwakafuridzira pane panopisa ganda. Zvakawanda sei kuti fry mackerel mupani inobva paukuru hwehove, asi kazhinji inotora maminitsi 4-5 kubva kune rumwe rutivi pane moto muduku.
Apo hove iyo yakabikwa, ngatitangei muto: isa mavara, masitadhi , vhiniga vhiniga mumudziyo uye uwedzere parsley yakagurwa. Nyatsobatanidza zvinhu zvose kusvikira huwandu hwakafanana hunoumbwa.
Kugadzirira-ku-kushumira hove kunoshandiswa nedivi redivi remazambamende akabikwa uye mutswa wakagadzirwa.
Nzira yekubudisa sei mackerel mune ganda rinopisa?
Ichi chikafu chekuKorea chikafu chinonyanya kugadzirirwa vanoda vambo yekutanga uye nzira dzisiri dzekubika. Nokuda kweiyo nzira, tichada kimchi kabichi, iyo inogona kutengwa chero ipi zvayo yezvokudya zvekumaodzanyemba kwekumaodzanyemba, asi zviri nyore kuzvibika iwe pachako, kunyanya sezvo tave tatofanira kusanganisa recipe pakutanga.
Zvisungo:
- canned mackerel - 2 cans;
- kimchi himself kugadzirira - 2 zvinhu + juice kubva pasi payo - 3 tbsp. makapu;
- shuga - 1 teaspoon;
- swesame mafuta - 1 tbsp. spoon;
- garlic - 1 clove;
- ginger rakapwanyika - 1 teaspoon;
- yakasvava - kuvira;
- soy muto - 1-2 tbsp. makapu;
- mvura - 1 ½ st;
- anyanisi - 2 pcs;;
- bhuruu eiii.
Kugadzirira
Muchidimbu, funganisa 1/4 mukombe wejusi kubva kune hove yakakanyiwa nekiki yakakodzwa uye ginger, pamwe nechili uye soy sauce. Mumusanganiswa unogadzirwa, wedzera juisi kubva kumachiki uye ugoisa parutivi musanganiswa.
Muchiganda chinopisa, tinodziya mafuta emuSwesame uye tinoparadzira hove pamwe neeii yakagadzirwa uye kimchi kabichi. Zadza zviri mukati pepani nemuchu wakagadzirwa kare uye mvura. Tinounza mvura iyi kumota uye kuderedza moto. Kugadzirira mackerel yakabikwa mupani kunotora maminitsi gumi nemashanu kubva pasi pechifukidzo, mushure mezvo iyo ndiro inogona kuwedzerwa pamwe chete nemuwandu unoda wa soy sauce. Shumirai nevhu rakaoma rakakoswa.