Isu tinopa kamukira yezvinoshamisa zvinotapira plum cake. Kubatana kwakagadzikana kwepumisi puree nekottage cheese uye jui mazambiringa mumudyiki uyu zvinongopenga. Chokoreti yegorosi kubva kumakungwa anokwidza inounza zest uye inopedza zvakakwana jekesti jelly mousse kubva kune plums uye cottage cheese.
Kana zvichidiwa, jira remuroyi rinogona kuchinjwa ne cherry, uye panzvimbo yekoti yakasviba, shandisa mukaka.
Chocolate plum cake ne cottage cheese uye jelly - recipe
Zvisungo:
- plums emhando dzakasviba - 720 g;
- chokoti mutsvuku - 120 g;
- zviyo zvinokwana - 110 g;
- granulated shuga - 220 g;
- Muzambiringa wemazambiringa (tsvuku) - 260 ml;
- cottage cheese - 420 g;
- kamuki muhutano hwema 20% - 210 ml;
- gelatin - 2 tbsp. spoons.
Kugadzirira
Iyi kamukira yekeke ne plum mousse uye jelly yakabikwa uye inokurudzira kugadzirira nokukurumidza kwezvokudya zvinonaka.
Pakutanga, funganya munzira chero ipi zvayo yakanakisisa yekushokoti, dururira kunze kwechikafu uye uikanganise. Iye zvino avhara firimu rekudya nemhando yakadzika inenge yakaita mamita masendimita makumi matanhatu uye ichiisa marashi nechokoti mairi. Isu tinoenzanisa uwandu uye tinoiisa iyo yekusvhenekera pane rakafuridzira firiji.
Zvino rambai muchigadzirira plamu cream nokuda kwekike. Gelatin inyura mune chikamu chiduku chejusi remuzambiringa uye uende kwemaminitsi makumi maviri. Mushure mechinguva, kupisa gelatin musanganise (usabiri!) Uye kupa nekunoramba uchikurudzira kuparadza zvose granules. Isu tinobvisa plums yakashambwa kubva pamapfupa, tobatanidza muchokudya nejasi rose remazambiringa uye shuga, regai ribike uye ribike kusvikira mapuranga echinge adzorerwa. Mushure meizvi, fadzai mazamu mashoma zvishoma, shandisai blender kusvika pamusana unogona kushandiswa smoothie, modira gelatin uye zvakare whisk.
Muhombodo kana mudziyo we blender tinosanganisira kottage cheese nekisiki uye kunyorera kusvika ku airiness pamwe chete blender (inotonhora kana yakamira, maererano). Iye zvino tinobatanidza zvikamu zviviri kubva muzvitatu zvepum jelly mashoma pamwe chete nemusanganiswa wekodhi-kirimu wakaoma uye whisk pamwe chete kusvikira kuwirirana.
Kuzadza kugadzirwa kwekike, kuparadzira plum-curd cream pakiki yechandoti yekateti neyekudya, uye kubva kumusoro ne spoon kugovera zvikamu zvezvimwe zvakasara plum-jelly mass. Munharaunda yose yepamusoro pekate rinoshuva kufambisa foshoro, zvichiita kurambana. Inoramba ichimirira kubvongodza kwakakwana kwechigadzirwa pachifuro chefiriji. Izvi zvinotora maawa mana, uye zviri nani kubika gaka rino nhasi mangwana.