Iri keke rinoyeuchidza pauduku, apo marudzi ose e "Bird's Milk" akatengeswa munzvimbo dzose, asi vashoma kwazvo vanhu vanoziva kuti ganda rechokwadi rakagadzirirwa mune imwe yezvokudya zveMoscow, uko yakagadzirwa. Nokufamba kwenguva, kubika keke "Nyuchi yeMvura" uye yakauya kuvabiki vekumba. Yakagadziriswa yake yakashanduka, zvitsva zvitsva zvakawedzerwa. Munguva pfupi pakati pevakadzi veimba, nzira yakanakisisa yakaitika, iyo keke yakanga yakavakirwa pane manga, iyo inoita kuti keke yekate inofara uye inotyisa. Tinoda kukuudza kuti ungagadzira sei keke "Mhou yeBhird" kumba.
Nzira yekubika keke "mukaka wechechi"?
Zvisungo:
Kuedza:
- upfu - 500 g;
- shuga - 500 g;
- mazai - 6 pcs;;
- soda - 1 teaspoon;
- margarine - 250 g;
- vhiniga.
For cream:
- mafuta - 300 g;
- shuga - zvinhu zvishanu;
- mukaka - 2 zvinhu;
- manga - 3 tbsp. makapu;
- lemon - 2 pcs.
For glaze:
- kirimu yakasviba - 2 tbsp. makapu;
- bhotela - 50 g;
- shuga - 3 tbsp. makapu;
- cocoa - 2 tsp.
Kugadzirira
Sungunusa margarine, isa shuga mukati maro uye gweda zvakanaka. Wedzerai imwe mazai pane imwe nguva, muchikurudzira nguva dzose. Kuchenesa nevhiniga soda uye kuwedzera pahupfu. Yakapfuwa upfu zvishoma nezvishoma inowedzera kuzana yezai, kusvikira imwe yakaenzana isina mashizha. Gurai mukanyiwa muzvikamu zviviri zvakaenzana uye gadzira zvingwa zviviri zvakafanana muvheni.
Kugadzira kirimu, whip borosi uye shuga nemusanganisi. Ita purogiramu yemolina semolina nemukaka. Apo pirgi yako yakagadzirira, ibvise kubva pakupisa uye uisiye iyo kune rumwe rutivi. Makemoni, pamwe chete neganda, gadzira pane grater yakanaka uye uwedzere kune mahwendefa mana mana akanyorova. Wedzera shuga uye mafuta kune peji. Nyora musanganiswa unogadzirwa kusvikira washaira. Ikosi yakagadzirwa yakaiswa pamusoro pekeke, uye yechipiri yakafukidzwa kumusoro.
Muchengetani musanganise shuga, kakao uye mucheki wakamu. Isai moto unononoka uye gadzira kusvikira musanganiswa uwedzere. Zvadaro wedzera bhaori uye funganya zvakanaka. Akapedzisa glaze kudira keke, akarasikirwa nemakona. Siya keke kweawa nehafu mufiriji uye ushande patafura.
Recipe yekake "Chikafu cheMhiri" nemukaka wakanyoroveswa
Mucheka wekaka "Mukaka weBhiri" unogona kunge wakasiyana, uye mumwe nomumwe anopa ruvara rwake chaiyo. Kunyanya kufunga panguva yekubika iwe unoda kupa chaizvo cream uye zvigadzirwa. Saka, somuenzaniso, mukaka wakanyoroveswa uchapa keke yako girazi rakanaka.
Zvisungo:
Kuedza:
- upfu - 1 chinhu;
- mazai - zvidimbu zvitatu;
- margarine - 150 g;
- shuga - 6 tbsp. makapu;
- cocoa - 3 tbsp. makapu;
- kubika poda - 1 teaspoon.
For cream:
- manga - 2 tbsp. makapu;
- mukaka - 1 item;
- mafuta - 150 g;
- mukaka wakavharwa - 0.5 jars;
- shuga - 2 tbsp. spoons.
For glaze:
- mukaka - 4 tbsp. makapu;
- Kocoa - 4 tbsp. makapu;
- shuga - 4 tbsp. makapu;
- bhangi - 50 g.
Kugadzirira
Simudza furasi kuburikidza neseve ugovhenganisa necocoa nekubika yehupfu. Bvisa mazai ane shuga, wedzera margarini yakamboderedzwa, upfu uye ufukidze mukanyiwa wezvingwa. Haifaniri kunge iinewo mvura, sekrisamu yakamukira. Ita bhuni nechingwa, uchisasa neupfu udire mukati maro hupfu bwenyu. Bika kwemaminitsi makumi mashanu pakushambidzika kwema 180 degrees.
Kubika cream, kubika semolina. Bika mukaka ugoisa manga mukati mawo, uchienderera mberi. Porridge inofanira kubuda isina michero. Wedzera shuga kune peji, fonganisa uye kubvisa kubva pamoto. Mushure mokunge pariji yakanyorova, wedzera boro rakanyorova uye urove zvakanaka nemuvhenganisi. Wedzera mukaka wakagadziriswa kune kamuti uye urove zvakare nemuvhenganisi kusvikira unotapira.
Zvose zvinokonzerwa ne-glaze rub uye kupisa zvishoma pamoto muduku. Glazes haafaniri kukorera, asi inodziya chete.
Cheka keke yakarohwa mukati memaminitsi maviri. Pane imwe kuisa kunze kamuti uye uise keke yechipiri kumusoro. Dururirai moto unopisa. Inofanira kukonzera zvishoma kubva kukike. Dzokai keke pamusana pekuchenjera kwako.