Mukugadzirira kwemaokoke akasiyana-siyana, zvipuka uye zvimwewo zvekudya, sekutonga, shandisa marudzi akasiyana-siyana, kusanganisira custard.
How to cook chocolate custard?
Zvisungo:
- mukaka wepakati mafuta mafuta - makapu matatu;
- evha yehuku - 4 pcs;;
- hupfu hwegorosi - 2-3 tbsp. makapu;
- shuga-1 kapu;
- cocoa powder - 2-4 tbsp. makapu;
- vanilla - 1-2 pinch;
- rum - 1-2 tbsp. spoons.
Kugadzirira
Hura yegorosi inofanira kunge yakasvibiswa uye inoderedzwa mune zvishoma zvemukaka inotonhora. Nyatsozvipukuta kuitira kuti pasave nemakumbo, uye ipapo futa.
Mune imwe ndiro (yakawanda kwazvo, yaiva pani-scoop, yakagadzirwa kana yakasina tsvina) kusanganisa shuga nekocoa powder, ipapo neiii yolks. Isu tinoputika kune humwe hunoenderana. Tinowedzera hupfu hwakakanganiswa nemukaka, ramu uye vanilla, nyatsanyanya kusanganisa uye utange kudurura mumukaka kaduku unopisa, usingadziri kuchanganya.
Isai saucepan pamwe nemusanganiswa pamusana-pasi moto nekuunza kumota. Deredza kupisa kusvika pane zvishoma uye kubika kwemaminitsi 3-5. Fira musanganiswa kusvika anenge 30-35 digirii C, wozobatanidza nemaputi evha. Uturu hwakagadzirirwa, iwe unogona kuchitonhorera zvishoma uye uchienderera mberi. Ike keki nechokoti yakachengetwa ichava inonaka, haufaniri kunzwira kamu cream kana yakakangwa nekeke. Iwe unogona kuizadza nechocolate chorus custard ( makateke echeka akaitwa kubva muchetard), zvinoita kuti uite neshinda yakagadzirwa nesazi.
Iwe unogona kuita pasina cocoa.
Custard recipe ne chocolate yakachena
Zvisungo:
- mukaka wepakati mafuta mafuta - 400 ml;
- chocolate white - 150-200 g;
- chimiro chemukaka wefuta mafuta yakaoma - anenge 200 ml;
- granulated shuga - 200 g;
- hupfu hwegorosi - 3 tbsp. makapu;
- rum - 2 tbsp. makapu;
- vanilla - 1-2 pinch.
Kugadzirira
Tinosvina chokoleti ndokubva tachikumbira. Muchengetedze, sanganidza shuga uye futi yakasanganiswa, uwedzere 0.5 makapu emukaka uye usanganise zvakakwana ne whisk kana kuti foloko, uye shandisa zvinoshandiswa kuti uchengetedze. Ngatisizei mukaka wakasara, kuwedzera rum uye vanilla.
Isa chikwata chepakati-pasi moto. Kushamwaridzana nekuenderera mberi kunokurudzira. Apo mashoma anotanga kuvhara, tinodzora kutonhora kusvika zvishoma uye kunopisa, kunomutsa, kune imwe maminitsi 3-5. Tinodonsa chocolate yakagadzirwa uye tinosanganisa zvachose kuitira kuti inyauka.
Kuchengetedza kamu cream kusvika kumakamuri ekupisa uye kurova musanganisi wepasi pasi nekuwedzera kuwedzera kwekamu. Iwe unogona kuisa zvishoma zvitsva jisi yemichero (1-2 maspuniji), somuenzaniso, tsvuku-yakakangwa kana cherry, uye zvakare uwedzere chiduku chemutimu (1-2 tsp) kana kutimuro (machungwa) kune kirimu, izvi zvinowedzera kuwedzera kwekunaka uye tones aroma. Kunyanya zvakanaka ne white chocolate cream cakes pamwe nehupfu keke dzinowanikwa, umo mafuta ecocoa akawedzerwa.
Mune rimwe keke, zvinokwanisika kuparadzanisa krisamu nemakrisheni akasiyana akagadzirwa maererano neyokutanga uye yechipiri mishonga (ona pamusoro apa) - inosvika yakajeka uye yakanakisisa.
Panzvimbo pekuchengetera chokotikiti yemuchero kana pamwe chete nayo mukeke yekunamatira zvidimbu zvakasiyana, unogona kushandisa chokoti mumucuru wakamu. Kubika zviri nyore kwazvo.
Chocolate yakashata mukroma
Zvisungo:
- cream yakasviki yakaoma mafuta - 200 ml;
- Misi kana kamuti zvishoma - anenge 100 ml;
- shuga yeupfu - inenge 100 g;
- cocoa powder - 2-4 tbsp. makapu;
- rum (zviri nani rima) - 1-2 tbsp. makapu;
- vanilla kana sinamoni (asi kwete pamwe) - 1-2 pinch.
Kugadzirira
Sakanidza shuga yehupfu necocoa powder, mashizha haafaniri kuva. Tinowedzera mukaka kana kamuti uye tinodziya (zvichida mumvura yekushambidza mvura), tichikurudzira nguva dzose, kuitira kuti shuga inoputika uye isingagadziri mumeno. Kuchena kusvika pakushambidza kwe 30-40 degrees C, kuwedzera sour cream, rum uye vanilla. Kurudzira zvakakwana.