Nekuuya kwemamiriro ekunze kunonakidza kugara zvakanaka nemhuri yangu pamusoro pekombe yetii. Asi anogara achida kunakidza kwaari. Kubva munyaya ino iwe unodzidza kugadzirisa matumba kumba.
Recipe yekubata makumbo
Zvisungo:
- mukaka - 150 ml;
- mbiriso, yakanyoroveswa - 20 g;
- shuga - 110 g;
- upfu - 350 g;
- mafuta akanaka 73% mafuta anogadzirwa - 55 g;
- mazai - 1 pande;
- munyu - piniki;
- pasi sinamoni - 10 g;
- ginger grated - 1 tsp.
Kugadzirira
Pisa mukaka, dhonza mbiriso mukati maro, isa 30 g yefurawa uye anenge 30 g shuga. Isu tinobvisa chipanje muhupfuta kusvikira mafi fomu frothy. Tinosvina furawa kuitira kuti hupfu huwedzere kunyura, uwedzere 30 g yega shuga, munyu, ginger yakavhurwa, udire mumucheka, utengedze bhotela uye usiye mazai. Isu tinodonha bundu rinosuka, rinovhara kuti rirege kudzimisa uye risiye kweawa. Iye zvino tavaendesa kune tafura yefurafura uye inoiputira kunze. Inenge ye 5 mm yakakura inofanira kubuda. Urisvike pamusoro peasara yakasara uye sinamoni pasi. Rongedza rugwaro uye uruke muzvimedu. Tinovaisa pamateyi ekubikira, regai vamire kwemaminitsi makumi maviri nemashanu, vovaisa muchoto. Bhandi rinoputika richabikwa kwemaminitsi makumi maviri nemashanu pa 180 degrees.
Zvimedu zvebasa nemashuga
Zvisungo:
- mbiriso yakaoma - 11 g;
- mvura - 1 girazi;
- mafuta akanaka 73% mafuta anokwana - 90 g;
- upfu - 1 girazi;
- mazai - zvidimbu zvitatu;
- shuga - 180 g;
- shuga vanilla - 10 g;
- munyu - pinch.
Kugadzirira
Tinotanga nekugadzirira kwe opary. Kuti uite izvi, kupisa hafu yemvura, udira mukati mayo anenge 50 gramu yehuga, wedzera mbiriso yakaoma uye inomutsa kusvikira yapedza. Sungunusa bhotela, uidururire mudiro yakadzika, uwedzere shuga, vanillin uye munyu. Zvino gura mazai. 2 mazai anotumirwa muhove zvakakwana, uye mukati mekupedzisira tinoparadzanisa yolk kubva puroteni ndokuisa chete mapuroteni muhupfu. Yolk ngatisiye kugovera kumusoro. Iye zvino tinodurura upfu hwakasvibirirwa muzvidimbu uye tanga kugunzva mukanwa. Tinoisiya ichidziya. Munenge maminitsi makumi maviri gare gare ichazotanga kuswedera, tinoipfugama uye tinotanga kugadzira bhu. Isu tinotungira mabhola maduku uye tinoaisa pamucheka wakagadzirwa. Regai kumire kwemaminitsi makumi maviri.Ipapo kumusoro nezai uye shuga. Pazvikamu makumi masere (180 degrees), buns ichave yakagadzirira mumaminitsi makumi maviri nemashanu.
Bhuku rinosungurudza manheru mukukurumidza - kamukira
Zvisungo:
- hupfu hwegorosi - 600 g;
- yoghurt yepanyama isina shuga - 2 makapu;
- kubika pfupfu yehupfu - 15 g;
- shuga;
- mafuta ezvirimwa - 2 tbsp. makapu;
- munyu - 1 pinch;
- shuga - 200 g;
- mupfu wehupfu.
Kugadzirira
Sakanidza upfu hwakasvikwa nehuga, kubika poda uye munyu. Zvisiyananise kuganisa yogurt nemafuta emiriwo. Iye zvino tinoisa zvinhu zvose mumudziyo wakadzika uye tinozvifunganya zvakanaka nemaoko edu. Iwe unofanirwa kuwana pfupa yakashata. Inogona kunyanya kubatana nemaoko ako. Uye kuita kuti zvigere nyore kuumba, unogona kuisa maoko ako nemafuta emichero. Tinotora chidimbu chehapfu uye tinopa basa rakakwana zvachose chimiro. Paridza bhandi pamakwenzi okuzora, uye pa2 degrees vachave vakagadzirira mumaminitsi makumi maviri. Tinovatsva ne shuga yeupfu.
Nzira yekubika mabhaji pa kefir kumba
Zvisungo:
- upfu - makapu matatu;
- kubika poda - 1 teaspoon;
- mafuta akachena 73% mafuta - 180 g;
- shuga - 100 g;
- munyu - piniki;
- baking soda - a whisper;
- kefir - 1 girazi.
Kugadzirira
Shandura bhotela. Tinosvina pfufura pamwe chete ne soda, munyu nekubikira. Isu tinowedzera ipapo mafuta anonyorera uye tinosvina masero neforogo. Tinodurura mu kefir inotonhora zvishoma uye tinosanganisa zvachose. Isu tinoumba anenge mabheji gumi nemaviri kubva pahupfu uye tinozviparadzira mubheyiti yekubika. Musoro wacho unogona kugoverwa nekodhi uye shuga yepitititi. Bika kwemaminitsi makumi maviri muvhenji inotonhorera. Bon appetit!