Nhasi, ngatitaurire pamusoro pezvose zvakakurumbira mediwick uye nezvezvinyorwa zvaro zvekare zvekare.
Irojikeji yakakosha yeka "Medovik" keke mumba nekakafirwa
Uchi hwechingwa huri nani kutora maruva, kana chimwe chimwe, asi kwete chete buckwheat , kana zvisina kudaro ichapa unhu husina kunaka hunhu.
Zvisungo:
Dhamo:
- mafuta - 75 g;
- Evha - 2 zvidimbu;
- shuga - 140 g;
- uchi - 75 g;
- vanillin - 5 g;
- soda - 15 g;
- upfu - 375 g.
Cream:
- Butter - 325 g;
- yakabikwa mukaka wakavhenganiswa - 450 g;
- lemon peel.
Kugadzirira
Mazai anokonzerwa neshuga kusvikira magetsi. Pamusoro pekushambira kwechikepe tinosungunusa bhotela uye uchi, kuwedzera soda. Nhamba inotevera mushure meyo inowedzera muzwi. Tinogadzirisa zvakare moto muduku uye tinopira kusvikira muvara wakachinja caramel, uye bvisa kubva pakateti uye utonhorere zvishoma. Tinotanga kupinda mu caramel yakarohwa mazai uye vanillin, kusanganisa, dururira muupfu uye funganisai bundu. Haifaniri kunge yakanyorova. Ngatisiyei kweawa yekuzorora, wozocheka kuita zvikamu zvitanhatu uye rimwe nerimwe rive rakasvibira, kusvika pamasendimita makumi maviri. Rimwe nerimwe bheka muchoto chinopisa (200 degrees) kwemaminitsi mashanu. Kunyange zvazvo zvingwa zvakatsva zvichifanira kupa chimiro chaidiwa, shandisa chifukidzo kana sepaiti se stencil paunenge uchichera. Isu tinobva tambo kuti tifukidze.
Kuti uwane kamuti, kutanga urove mafuta akanaka, uye wobva wawedzera kune yakabikwa mukaka wakanyorova uye zest, kunyatsosanganiswa. Cooled keke dzakagadzirwa nekrimu, kwete kukanganwa kukanganiswa pamagumo erutivi. Fukisa kumusoro nemakumbo akaoma kubva mukeke.
Cake "Medovik" nekrimu yakasviba inoyevedza yakawanda yeSoviet times
Iri bhuku rezvibereko rakagadzirirwa chingwa chikuru kumhuri yose.
Zvisungo:
- uchi - 215 g;
- upfu - 525 g;
- lemon - 1 piece;
- evha - 5 pcs;;
- soda - 20 g;
- shuga - 450 g;
- mafuta - 150 g;
- cream yakasviba - 1350 ml.
Kugadzirira
Kuti zvose zvigadzirwa zvehupfu zvive zvakanyatsobatanidzwa, tichaita izvi pakushamba kwemhepo. Chinhu chikuru ndechekuita kuti ndiro yacho isati yasangana nemvura, zvisati zvadaro mazai achabvumira. Muchidimbu, tambanidza bhotela, dhonza mu cubes (kusungunuka nekukurumidza) uye 300 g ye shuga, kurova mazai zvishomanana neforogo uye kuwedzerawo kuwanda. Zvino inouya kutendeuka kweuchi (115 g) uye juisi (10 ml). Apo zvinhu zvose zvakanyatsosanganiswa, tinobvisa kubva mumvura yekugeza uye zvishoma nezvishoma tinopindira upfu. Iyo mukisi inogona kunge yakanyanyisa uye yakanyorova, sezvinozobvisa maoko ako.
Ovhenji inoshandiswa kwedigirii 200. Bvisa zvingwa zvakanyatsonaka pahosi, yakavharwa nechechi. Uhu hwemakeke hunofanira kuva 2 mm. Kana uine pepa guru rekubika, iwe unogona kuita 8 keke kana 12, kana akaenzana - inofanirwawo nehupenyu hwekate rakarongwa. Pamberi pehizha rechifukidzo nemuedzo wokutumira kubikwa kwemaminitsi mashanu, tichaita fokisi ne punctures kuitira kuti keke isabhurwe.
Cheka kune chimiro chaunoda uye ubvise keke iri nani kupisa, iyo yakanatswa ichaputsika nekuputsa.
Nokuda kwekamuri zviri nani kutora mafuta omucheka wakachena kubva pa25%, sanganise ne shuga uye whisk kutanga panguva yakadzika, ipapo kuwedzera. Pakutanga krisamu ichava yakasviba apo shuga inoputika, asi inowedzera zvakare. Zvadaro wobva wawedzera juisi yakasara uye uchi. Tinounganidza keke, tichiisa kirimu nehupamhi hwehutemi maseremita mashanu tinoisiya pachitsiko chemazuva kuti tirege kweawa, uye kwemaawa mashoma muchitonho, kuitira kuti kamu cream iome.
Recipe recipe cake medovik ne custard sour cream
Iwe unogona kubika makusti zvichienderana neipi yeiyo mapeji apfuura, asi chinonyanya kukosha chekiki isumuki yakakosha.
Zvisungo:
- Maoko euchi - 8 pcs.;
- cream yakasviba - 650 g;
- shuga - 150 g;
- mafuta - 125 g.
Kugadzirira
Sorai yakasviba inogona kuva uye isiri yakakora kwazvo, zvakanakisisa 15-20%, mix