Kune venzi vemagetsi emagetsi, tinopa mapepa ekugadzirisa kwemafupa anonaka anonaka. Mushure mekushandisa nguva yakawanda, iwe uchakwanisa kuzvigadzirira ine dessert yakanaka, iyo inofadza vana vakawanda. Kunyanya kukoshesa mune iyi dessert ndeyokusava nekusakwana kwakakwana uye kusavapo kwemarudzi akasiyana-siyana evevhenekeri enhancers, zvidziviriro nezvimwe zvinowedzera.
Crispy yakagadzirirwa waffles - recipe in waffle iron
Zvisungo:
- hupfu hwegorosi - 185 g;
- mazai mashanu mazai;
- granulated shuga - 185 g;
- mafuta - 195 g;
- mafuta akacheneswa yemiriwo.
Kugadzirira
Tisati taenderera mberi nekugadzirira kwechidya chezvipfeko, tichazofananidza mukana wetiroti kubva mufiriji uye woiisa muhuni kwechinguva kuti uideredze. Mushure mokunge tava nemafungiro akaoma, tinoiisa mumudziyo, tiisanganise nehuga, tinyatsoibaya uye murove nemuvhenganisi. Zvadaro tinotyaira kumusanganiswa wei uye tinopindirana kufanana uye kubwinya pamwe nekubatsirwa kwezvinokanganisa zvakafanana. Iye zvino tinosanganisa upfu muhusanganiswa, sanganidza zvakanaka uye rega zvose zvinoputika zvinomarara. Kuiswa kwezvigadzirwa zvakagadzirwa zvakagadzirirwa zvipfeko muefesi yegetsi zvinofanira kunge zvakafanana nekapake isina chinhu.
Kutanga panhanho inotevera, tinogadzirisa mararamiro emagetsi nemafuta akacheneswa uye tinodziya zvakanaka. Ikozvino isa chiduku chekafu yakabikwa pazasi kwechigadziro uye chengetedza kumusoro. Nhamba yemuedzo inotsvakurudzwa kuedza nekutongwa kwechikamu chekutanga uye muzvikwata zvinotevera zvichiwedzera kana kuideredza. Pakati pevhesi, chidimbu chegesi yefriji yefriji ichadikanwa nezvemapupuni maviri ehupfu kune umwe neumwe anoshumira.
Zvichidzimisa zviduku zvakasvibirira zvipfeko zvinopisa mumutope. Mushure mokutonhora, mishonga inova crispy uye inoshamisa inonakidza. Iwe unogona kuzvidya nenzira yakachena kana kuzadza nekipiki chero ipi zvayo kutora kwako.
Nzira yekuita zvipfeko zveVienna kana zveBelgium - mutsara wezvipfeko zvewagle
Zvisungo:
- hupfu hwegorosi - 175 g;
- mukaka wose - 220 ml;
- granulated shuga - 65 g;
- Butter - 95 g.
- two chicken mazai;
- pinch yavanillin;
- chine munyu wemunyu;
- chikafu chinokonzerwa nehupfu yekubheka;
- mishonga yakanatswa mafuta.
Kugadzirira
Munhu wose anoziva kuti kusvuta upfu kunowedzera hupfu ne oksijeni uye kunoita kuti michero inobva kune iyo iwedzere uye ine simba. Muchiitiko chedu, iyi nzira ichaita kuti pave nekunakidza kwakanyanya kwezvipfeko, saka hatizoregereri uye tinofanira kunyanya kukosha huwandu hwehupfu hwakakosha kuburikidza neshee. Zvadaro wedzera zvimwe zvese zvakaoma: shandisa shuga yakakura, kubika poda, vanillin uye munyu uye kusanganisa zvakakwana. Mune imwe mudziyo, sanganidza mazai eji nemafuta anonyorera uye mukaka uye kuputsa nemusanganisi kune kubwinya. Iye zvino tinobatanidza hupfu hwehupfu nemukaka uye tinokurudzira zvakanaka kusvikira tawana yakajairika kwazvo uye yakasvibirira maitiro. Pakupedzisira, whiskii mazai echando kusvika kuhupamhi, hutsipa uye hunyoro
Nhanho inotevera ichabika zvipfeko zveBelgium mune chipfeko chegetsi chinokodzera rudzi urwu rwehushi. Uyu mudziyo unoratidzwa nehuwandu hunokosha, hunobvumira kuwana zvigunwe kana zvikwangwani zvinokonzerwa nemagetsi.
Dururirai mukanyiwa mumufananidzo wakaoma pamativi ose maviri uchishandisa mupuni uye tvhara chifukidzo. Tichengetedza zvigadzirwa pamusana pekukwanisa kwemaminitsi anenge mashanu kusvika kune manomwe, uye zvino tora kune imwe kudya uye ita kuti ifare. Zvadaro, uchishandisa banga rakapinza, cheka chigadzirwa muzvikwereti kana katatu (ndiani ane fomu iyo), bvisa kuwedzera uye unogona kushanda. Sega, iwe unogona kushandira kamupiki kamupiki kana kuti chero muteu unotapira kuvira rako.