Tinoda kupa nhasi, kuderedza manheru ako, kuungana kwemhuri kwekapu yehuni inopisa nemafuta matsva, asina kuchena, akabikwa kumba pamba pekapepeti. Cupcakes inogona kunge yakasiyana zvikuru muhupenyu uye maitiro, izvo zvinoita kuti zvive zvakasiyana nenzira yavo inonaka. Zvokudya zvakadaro zvinonaka hazvigoni kusiya chero munhu asina hanya, sezvo munhu wose achazvifarira.
Irojikeji yakakosha yeke "Metropolitan" nemashizha akaomeswa
Zvisungo:
- mafuta - 150 g;
- upfu - 180 g;
- mazai ehuku - 2 zvidimbu;
- chiedza chakaoma - 45 g;
- muzambiringa wakaoma - 45 g;
- shuga yemazuva ose - 140 g;
- shuga yeupfu - 1,5 tbsp. makapu;
- vanilla shuga - 3 tsp.
- kubika poda - 1,5 tsp.
- cognac - 3 tsp.
Kugadzirira
Yakanyorova bhotela, grate nevanilla uye shuga yakaoma. Tinotyaira mazai pano, kuwedzera cognac uye ikozvino tinorova uwandu kuti hudzwe. Isu tinobatanidza upfu neupfu hwebheka, uasese mueeve mumudziyo unowanzosanganisa zvose zvakanaka. Nokuda kwekunaka kwekako redu, tinotora marudzi maviri emazambiringa akaomeswa, akaputirwa nemvura inopisa, ndokudururira hupfu, ndokuuparadzira muhadha uye tobatanidza nehumwe hukuru nehupuni.
Ovheni, kupisa kusvika kune digirii 180. Sezvo chingwa che "Metropolitan" chichiwanzove chakave nemakona emakona, chichava chakanakisisa chechingwa chechingwa. Isu tinoigadzirisa nehotela, kuisa bundu pano uye kuisa zvinhu zvose muvheni kweawa imwe nemaminitsi gumi. Yakabikwa mukateki yakawanda yakasaswa neupfu.
Iyo kamukira yekateki yekare yekimon
Zvisungo:
- mazai ehuku - zvikamu zvitatu;
- upfu - 300 g;
- mbuu - 4 tbsp. makapu;
- lemon peel - 1.5 kikapu. makapu;
- bhotela - 180 g;
- granulated shuga - 230 g;
- Vanillin - 1 paket;
- kubika soda - 2/3 tsp.
Kugadzirira
Muchengetedze, shandisa mazai, shandisai shuga, vanilla uye gadzira zvinhu zvose kusvikira shuga yezviyo inopera. Kumapunikopu matatu emonamu add soda, fungai uye mudururire muzanganiswa, uko maiva mazai. Pano, tinodurura upfu hwegorosi hwakasanganiswa uye tisanganisa hupfu nemuvhenganisi. Wedzera zest yemon, uisanganise nehupfu uye uparadzire huyu muchiganda chemafuta chinogadzirwa nemafuta. Tinotumira keke yekubheka muchoto, inopisa kusvika 190 degrees. Mushure maminitsi makumi maviri, svinurai ovhenji, shandisai keke nejasi remuti wakasara uye mudzoke zvakare kwemamwe makumi maviri nemashanu. Chinhu chakawanda chekubikwa kwakadai, chichava nekushuva kunakidza, kwakanyatsosvibiswa nehuni inopisa.
Recipe recipe yeChirungu cake
Zvisungo:
- upfu - 350 g;
- granulated shuga - 270 g;
- Butter - 220 g;
- huku mazai - zvikamu zvitatu;
- Vanilla Extract - 2 tsp.
- kubika poda - 1 pack;
- mazambiringa akaoma - 40 g;
- chero michero yakagadzirwa - 60 g;
- Warnnuts kana hazelnuts - 60 g.
Kugadzirira
Mixer, bvisa bhoteredzwa rakanyoroveswa nekuwedzera kwegorosi yakagadzirwa uye vanilla yakabudiswa. Usarega kuchenesa, imwe nenyundo imwe mazai pano. Muchikwata chimwechete tinodurura upfu hwakakanganiswa nehupfu hwebibi yakawedzerwa pairi. Uyewo, pamwe nemusanganisi, funganisa zvose uye uwane bundu.
Wedzera mazambiringa akaomeswa nemiti muzvidimbu zvidimbu, wedzera mazambiringa akaomeswa, ugofa neupfu, funganya uye uwedzere kuhuwandu huwandu, zvakare ugovhenganisa zvose. Mune mairi akadzika oiri, tinoshamba bundu uye tinotumira kuchoto. Tinodzidziridza kusvika kuzvidhii 175 neovhisi chingwa 1 awa nemaminitsi gumi nemashanu.
Mushure mokunge muchizorora pasi bhokisi reChirungu rakapedza, unogona kuisa kutora kwayo.
Iropepeti yekapu yekasiki yakawanda pamucheka wakasviba
Zvisungo:
- kirimu yakasviba (20%) - 200 ml;
- hupfu hwegorosi - 480 g;
- margarine yekubika - 100 g;
- shuga - 280 g;
- Vanilla shuga - 1 paket;
- mazai ehuku - 2 zvidimbu;
- kubika poda - 1 pack.
Kugadzirira
Mumukombe umwe wakadzika watinopararira: margarine akadzikisa, shuga, vanilla shuga, mazai ehuku uye kuputsika kusvika kuhuwandu hwakafanana nemusanganisi. Wedzera ukamu wavava uye whisk zvose kusvikira ivhu richiwedzera. Dururirai pfupa yakatsvawa yakakangwa uye upfu, uye musanganise zvinhu zvose nemusanganisi, pachitsiko chinokurumidza.
Itai margarine nemagetsi asingadi kushanda uye muise bundu redu mariri. Bake keke ichava pa2 degrees muvheni, makumi mana.
Apo iwe uchidya keke iyi, iwe uchafadzwa nehutano hwakanaka, hwakanaka.