Iri keke rinoda zvizere zvakakwana uye zvinowanzogadzirwa, asi kunakidza uye kuonekwa kwacho kunozove kusinganzwisisiki.
Nzira yekuita keke "Monastic hut" nemakrisitri echando uye mukisi wakasviba, tichataurira pasi, uyewo kugovana zvakavanzika zvekugadzira yakanaka yakakisi yakamu.
Cherry cake "Monastic hut" nekamuki
Tisati tatanga kugadzirira keke, tinoda kugadzirira kirimu yakasviba nokuda kwekrimu. Kuti uite izvi, tora chidimbu chejijize, uchingedze kaviri uye udururire ukamu hwakasviba mukati mawo, woisunga uye woiisa pachokuputi, somuenzaniso, pamucheka wehuni. Tinoisiya zvakadaro kwemaawa mashomanana, panguva ino huwandu hwe whey huchasiya mukiki wakasviki uye kirimu ichava yakaoma.
Zvisungo:
Dhamo:
- upfu - 0.45 kg;
- cream yakasviba yakaoma uye yakawanda - 215 g;
- bhino - 0,2 kg;
- vanillin - pinch;
Cream:
- cream yakasviba - 630 g;
- shuga yeupfu - 200 g;
- bhino - 0,2 kg;
- juice - 30 ml;
Kuzadza:
- cherry seedless - 1 kg;
- shuga;
- liqueur - 50 ml.
Kugadzirira
Isa mukana wekushisa kwekamuri muupfu uye muvhare pamwe chete nebanga. Zvakakosha kuti mafuta ndiyo ushamwari hwakanaka, zvisinei kana huri nyore, huchabatanidzwa zvakasanganiswa neupfu, uye kana huri hwakasimba, zvichange zvakaoma kusanganiswa. Tinokuya bhotela neupfu muzviputi nemazano eminwe yedu, wedzera mukiki wakamuvara mune zvikamu. Huchafu inofanira kuva yakasimba, asi kwete gorosi, uye isiri yakasimba. Isa mukanwa mufirimu, uuparidze muhomwe uye uiise mufiriji kwemaminitsi makumi matatu.
Nokuda kwekuzadza iwe unogona kutora cherry yakagadzirwa murasi kana jui. Mutsva kana mazaya ane mvura yakawanda nokuda kweizvi, inodonha poda yose, saka inofanirwa kusaswa nehuga uye kubika mumuto wako pachako. Vakasviba, zvirokwazvo, kutanga iwe unoda kusunungura. Majikiri anofanira kunge ava kutonhora uye kwete mvura, saka tinodurura sira kubva kwavari uye tinoita kuti vashandise musero.
Tinobvisa bundu kubva mufiriji uye tinouparadzanisa muzvikamu zvitatu, tafura uye pini inoputika zvishoma nezvishoma yakasvibiswa neupfu, tinobudisa hupamhi hwemamiriyoni mashanu. Dura mukanyiwa kuva makumi maviri akaenzana akareba masendimita makumi mashanu, masendimita mashanu kubva ku5 cm.Pamusoro pechigadziro chimwe nechimwe chengetai chitori neketani mukati, zvakasimba kune mumwe, mitsetse yakasungirirwa.
Iyo pani yakafukidzwa necheki uye isu tinoparadzira tubes nechepamusoro kumusoro kune imwe nzvimbo ye 3 cm kubva kune mumwe nemumwe. Kuchengetedza ma tubules kubva pakuvhura apo kubika neinoti mazino, tinoita punctures, kuitira kuti pane nzvimbo yakawanda yokuti vaviri vacho vaende. Kubika pa 210 degrees kwemaminitsi gumi, zvino bvisai kupora.
Iye zvino tava kugadzirira kamuti ye "Monastic hut" kubva mumuchero wakasviba, watakadururira mukati me gauze. Tichaipeta, nekuwedzera hupfu hwehuga muna 2-3 nguva, uye wedzera bhotela uye juisi.
Isu tinosanganisa 50 ml yemashirasi kana jisi uye 50 ml equequeur.
Tinogadzira keke mundiro, smear pasi nekrimu, kuparadzira 4 tubes pamusoro, pfurikidza nekuputika nebasikisiki uye kuvhara nekrimu. Izvo zvinowedzera, ingoisa 3 tubes, ipapo 2, ipapo 1. Saka, tinowana piramidi, iyo yakazara yakareba nekrisita 1 cm yakakura.Keke inofanira kuiswa mumaawa gumi.