Kune avo vanobika chingwa kana kutendeukira kumba kumba nemaoko avo, tichakuudza kuti ungagadzira sei nyota yegorosi inogadzira zvigadzirwa zvemagetsi zvakakosha zvakanyanya uye zvinobvisa kunhuhwira kweviriso.
Sourdough ye kvass kubva kuhupfu ye rye - recipe
Zvisungo:
- rye gorosi - 300 g;
- mvura yakachena - 200 ml;
- granulated shuga - 10 g.
Kugadzirira
Kugadzirira rye kuvhenekera zvachose nyore, asi kwenguva refu. Nokudaro, tinozvidzivirira isu nemoyo murefu, zvigadziro zvezvigadzirwa, uye tine chigadzirwa chekutanga chemiti, uye tinopfuurira.
Pakutanga tinoyera mamitaundi zana emafuta efuragi muhari, anodururira munzvimbo imwechete mafuraji (anenge 120 g) yeupfu hwe rye uye kusanganiswa. Panguva imwecheteyo, wedzera shuga shoma. Isu tinosanganisa muto zvakakwana. Maitiro ayo anofanira kunge akaita sekisiki yakamukira. Tinovhara chigadziko ne billet yakasvibiswa ne gauze kana machira akachekwa ndokuisiya mumazuva ekupisa kwezuva. Mushure mechinguva, uwandu mubhangi unofanira "kudyiwa". Kuti uite izvi, dururira mapeji maviri efurawa yefurawa yega yega uye udire mvura shomanana kuti uwane huwandu hwekutanga, uye usanganise zvakanaka. Zvakare, tinovhara chigadziko nemucheka wakasvibiswa kana girasi uye woisiya kwezuva. "Ipai" iyo nyanzvi nenzira imwechete, kuwedzera huwandu hwemashuwani ehupfu uye mvura shoma. Mushure meimwe zuva, basa rekushanda rinofanira kunge ratova nekunzwa kunhu uye kunakidza. Wedzera zvakare micheka miviri yeupfu nemvura, simbisa uye rega kumire mamwe makumi maviri nemana maawa.
Mushure mokunge nguva yakareba, kana zvose zvaitwa zvakanaka uye kutonhora mamiriro ezvinhu akanaka, mbiriso ichagadzirira. Izvi zvinogona kutsanangurwa nehutano hunhu hwekunhu, kunakidza uye kuputika kwehutano hwe billet.
Usati watanga, inotanga "inopa" nemapuniki eupfu maviri eupfu nemvura, tinotora chikamu chakakosha chechigadzirwa chokubika kubika kana chingwa uye kuisa mudziyo uri pasi pechifukidziro mufiriji. Pamberi pemashandisirwo akatevera, iyo yakabikwa inofanira kuchengetwa kwemaawa akawanda pasi pemamiriro ekugadzirisa uye zvakare "kudya". Kudyisa kunofanira kuitwa kamwechete mumazuva manomwe, zvisinei kuti mbiriso ichafa.
Nzira yekuita gorosi yegorosi yakaoma yechingwa - kamukira
Zvisungo:
Kutanga:
- rye yefuraji (yakazara-zviyo kana yakakanyiwa) - 50 g;
- mvura yakachena - 100 ml;
- hupfu hwegorosi - 50 g;
Nokuda kwechipiri chechipiri chekupfeka kumwezve:
- primary fermentation - 75 g;
- rye yefuraji (yakazara-zviyo kana yakakanyiwa) - 55 g;
- mvura yakachena - 75 ml;
- hupfu hwegorosi - 50 g;
Nokuda kwechikamu chechitatu chekupfeka kumwezve:
- primary fermentation - 75 g;
- mvura yakachena - 75 ml;
- Hura yegorosi - 75 g.
Kugadzirira
Mbiriso yekugadzirira chingwa inofanira kuva nesimba rakakwana rokusimudza. Zvakanaka, kugadzirira kwakadaro pachigarire chokupedzisira chokubika kunofanira kuwedzera muzwi kanowanikwa kaviri. Kuti uwane mugumisiro waunoda, paunenge uchigadzirisa wekutanga, upfu hunofanira kuva hwehutano hwakakodzera. Usatora upfu hwakasvibiswa hwehupamhi hwepamusoro, pamwe chete nechigadzirwa chiri nehupamhi hwehuwandu hwe gluten. Izvo zvinotonhora zvinodawo kuchengetwa zvakakodzera - iyo inofanira kuibva mukati mekupisa pamusana wekushisa kwete pasi pe 28 degrees.
Saka, chekutanga funganisa uwandu hwakaenzana hwegorosi uye furawa yega, uzadze musanganiswa nemvura, fambisa zvakakwana uye uende kwemazuva maviri muhuya, wakafukidzwa nemucheka kana kuvhara.
Mushure mechinguva, zviratidzo zvekutanga zvekuvirisa zvinofanira kuonekwa - bubble pamusoro pekudenga uye dzimwe nguva kwete kunhuwira kunhuwira.
Panzvimbo inotevera ichave yakakodzera ku "fudza" mbiriso kaviri pazuva uye imwe chikamu cheupfu nemvura. Kuti tiite izvi, hatingashandisi chikamu chose chekutanga, asi chikamu chayo chete. Nyatsocherechedza zviyero. Chiyero chembiriso, upfu uye mvura kuburikidza nechiyero zvinofanira kuva zvakafanana. Chiratidzo chekugadzirira kwechando panguva ino chichava zviratidzo zvekuvirisa, kwete chete pamusoro pevhu, asi munzvimbo yakaoma zvikuru ye billet uye kunhuhwirira kwehuni kunofadza. Sezvo mutemo, izvi zvinoitika pazuva rechishanu rehupenyu hwehupiriso.
Pachitatu chechitatu, mbiriso inofanira kuwana simba uye inotanga kukura muviri kana katatu. Nokuda kweizvi, pamwe nepamutambo wekare, tino "fudza" mbiriso kaviri pazuva, chete kushandisa mune ramangwana tichava neupfu hwegorosi chete. Usakanganwa kutarisa huwandu hwakanatsanangurwa mumutsara. Mumazuva mashomanana, chigumisiro chinofanirwa kukufadze iwe nemasimba anoshamisa echingwa echando, izvo zvichaita kuti chingwa chekumba chive chine simba uye chinotyisa.