Kazhinji hatisiye chido chisingadikanwi chekunzwa kunakirwa kwezvokudya zvakakanganwika, izvo zvatakagadzirisa muhuduku. Kushanyira ku cafe hakuiti zvakakodzera, sezvo vadzidzisi vemazuva ano vachiita kuti zvinyorwa zvekare zvive nyore uye semugumisiro zvinopa ndiro nehana yakasiyana zvakasiyana. Asi pane nguva dzose nzira yekubuda nayo. Iwe unogona kugadzirira dessert yaunoda kumba, saka kwete kungoziva chete kurota kwako, asi zvikuru kuchengetedza mari.
Zvadaro, iwe uchadzidza kugadzirira ganda raidiwa "Ideal". Nzira yakagadzirirwa yekubika maererano neGOST ichakubvumira kuti unakidzwe tambo yakakanganwa kwenguva refu.
Nzira yekuita gaka rakanaka kumba - kamukira maererano neGOST
Zvisungo:
Kuedza:
- upfu hwemarondi - 410 g;
- Evha vatsvene mazai makuru makuru;
- granulated shuga - 290 g;
- hupfu hwegorosi - 70 g;
For cream:
- bhiti - 165 g;
- shuga yeupfu - 85 g;
- mukaka wakanyoroveswa - 65 g;
- cognac - 35 ml;
- shuga vanilla - 10 g;
For praline:
- almond nuts - 210 g;
- walnuts - 210 g;
- shuga yeupfu - 220 g;
- cocoa powder - 60 g;
- chokoti mhepo - 60 g;
- bhotela - 60 g;
- akakodzera kurova kamuki - 120 ml;
- shuga yehupfu yekupembera.
Kugadzirira
Saka, tinotanga nekugadzirisa mapuroteni. Kuti tiite izvi, tinoda musanganisi, kunze kwaro kuti tive nepuroteni yakakosha peaks ichava yakaoma zvikuru. Apo mapuroteni mashoma atova akakwana airy uye akaoma, inyura mune shuga uye inonyorera musanganiswa kusvikira mashizha ese e shuga apera. Iyezvino unofanirwa kunyatsosangana muproteni inosanganiswa yearmond uye sfure furasi yegorosi. Iko inotoda foshoro uye kunyatsorongedza, kuitira kuti urege kurasikirwa nemhepo.
Muchikamu chinotevera, bheka chingwa. Kuti uite izvi, aparadzanisa maruva eammond muzvikamu zvishanu uye shandisa rimwe nerimwe rawo kune rimwe chikopa chakasiyana, icho chaidiwa kumativi ose kana kuti mitsetse yakasanganiswa inotanga kutorwa. Uhu hwemakeke hunofanira kunge huri mamita maviri kusvika matatu. Kuti ugadzike, sarudza huni kuhutori hwepakati ye 165 degree, uhudzidzire uye ugoisa mahwendefa pamwe nekuedzwa zvimwe pane pani rinowanikwa pamusana wepamusoro. Bhabhi dzakabikwa kwemaminitsi manomwe. Mushure meizvi, vashandure kuti vachenese mapepa echeche uye vanyatsoparadzaniswa nechechi yepakutanga, kana zvichifanira, kuzvibatsira nebako. Pazvigadziro zvezvingwa zvose zvavanoda kuti zvive zvishoma. Zvinokwanisika kuti chinangwa ichi chivaise mumoto unovhenekera. Kana danho iri rakasvibiswa, keke ichave yakaoma kana ichicheka uye inonaka.
Apo zvingwa zvinomesa, ngatigadzirirei kirimu. Kuti uite izvi, bhotela rakanyoroveswa nekavhenganisi kuputika kusati kwavhenekera, uye wobva wadururira shuga yakakoswa, uwedzere mukaka wakagadziriswa uye uvhare musanganiswa kweminye maminetsi mashomanana. Pashure pacho, tinowedzera vanilla shuga uye cognac kune kirimu. Somugumisiro, iwe unofanirwa kuwana hutu hwakajeka hwakajeka uye hwakaenzana.
Pamusoro pemakwenzi, fry nuts adiki mune pani yakaoma kana kuti muchoto kusvikira ndarama, uye wozodira mubhokisi rakagadziriswa, ndokudururira mune shuga yakasvibirira uye nzvimbo pamoto. Kuramba uchikurudzira, rega shuga yegorosi isungunuka, uye inononoka musanganiswa uye uupinde mumucheka mumudziyo we blender kana chirongwa chekudya. Zvadaro, wedzera muzinga wekiti wakanaka wezinga rakasanganiswa uye chokoti, shandisa pfupa
Whisk ku airiness uye kukisiwa kwekamu, kuvananidza neke yakagadzirwa-nut-chocolate musanganiswa uye uyananise nearame cream. Inoramba ichingobatwa nehombwe yose pamwe chete zvishomanana pamwe nemuvhenganisi uye kamu yekupedzisira yekike "Ideal" yakagadzirira.
Iye zvino tinodya zvingwa zvakaomeswa nekrimu uye tinozviisa pamusoro pemumwe. Isu tinowedzerawo mapuranga nepamusoro pekeke, shandisa hupfumi hwehupfu hwepamusoro kumusoro uye tora grid mufananidzo we rhombuses kubva kumusoro. Iwe unogona kupfekedza chigadziro kune iwe unofarira. Regai keke ikwanise uye inakidzwe nekunakidza kunakirwa kwededert.