Vazhinji vedu tichiri kungoramba tiri mavhesi ekare rekupikirira maitiro ekugadzira mishonga yakagadzirwa kumba, iyo yakakurumbira munguva yeSoviet. Imwe yakadaro ihaki yehuchi, iyo bundu inobikwa mumvura yekugeza. Tinopa chikafu chechokwadi che dessert, icho chichakubatsira iwe kuyeuka kunakidza kwakanakisisa uye kunakidza kunhuwirira kunonhuwira kwezvokudya zvinofadza.
Cake "Uchi" huri pamba - chidzidzo chekare chekushambidza mvura
Zvisungo:
Kuedza:
- hupfu hwegorosi - 635-660 g;
- mazai ehuku - zvikamu zvitatu;
- uchi wehuchi - 160 g;
- granulated shuga - 190 g;
- kudya soda - 10 g;
- munyu wakazara - 5 g;
- mukaka wose - 55 ml;
- mafuta kana margarini - 155 g;
For cream:
- kirimu yakasviba namafuta anopfuura 25% - 1 kg;
- granulated shuga - 265 g;
- shuga vanilla - 25 g.
Kugadzirira
Dhaka nokuda kwechiki gaka maererano nechekare yeSoviet recipe yakagadzirwa mumvura yekugeza. Nokuda kweizvi, tinosarudza mapeti maviri emadharamita akasiyana, dururira mvura yakawanda muhomwe huru uye uiise padhifu yepakati moto. Muzasi, isu tinotora mazai nehuga uye tinorara uchi, kubika soda uye margarine anonyorera kana mafuta. Tinoisa chipu duku chiduku mumudziyo mukuru nemvura inopisa uye inopisa masero, achikurudzira kusvikira ichiwedzera mubhuku kanenge kaviri, uye inozadzwa nemucheka wendarama kana wakajeka. Pavhareji, izvi zvinotora maminitsi gumi nemashanu. Iye zvino tinosvina girazi reupfu uye tinodururira mumoto unopisa. Tinozvichengeta pamvura yekushambidza kwemaminitsi mashomanana, tichienderera mberi tichifambisa, uye tichibva taibvisa kubva pakateti, tsvina furasi yakasara, kuiisa pani uye kufugama.
Mucheka wehupfu haufaniri kuva yakasimba, asi yakanyorova. Tinoparadzanisa hupfu muzvirapa zvisere uye tinozviisa mufiriji kwehafu yenguva yeawa, yakavharwa ne pakiti kana firimu. Mushure meizvi, tinogadzira mapepa emapehwe nenhamba yemabhora, tambanudza zvikamu zvehupfu pamwe chete kuti uwane keke rakatenderera uye uzviputire kumativi ose kumativi neforogo. Ikozvino isa mahwendefa muchoto uye gadzira rimwe nerimwe muvhareji yemaminitsi matatu. Somugumisiro, zvingwa zvinofanira kunge zvisingasviki. Bvisa kubva muchoto, ucheke zvingwa muhukuru hwakafanana, kutora chifukidziro kana kuti ndiro yekukura kwakakodzera kwemufananidzo. Izvozvo zvinogadziriswa zvinoshandurwa kuva magwenga uchishandisa chopper kana piniki.
Pamusoro pekuwanika kwekeke, tinoenderera mberi kugadzira kamuti yeuchi cake. Kuti uite izvi, mafuta akaomeswa mumucheka wakasvibirira anogadziriswa nemuvhenganisi, achiwedzera shuga jecha, vanilla shuga kana vanillin mukugadzirisa uye nekuzadzisa kupera kwemafuta ose anotapira uye airiness, puffiness uye kuoma kwekrisamu.
Iye zvino tinounganidza keke. Isu tinoisa zvingwa zvakasiyana kune mumwe kune imwe mundi uye tivhare mumwe nomumwe nekamuki. Isu tinowedzerawo bhokisi rekunze ndokubvarura ganda rakagadzirirwa kubva pamakumbo. Ikozvino gaka rinofanira kupiwa nguva yekuregererwa. Zvimwe zvakawanda zvinonaka zvinoshandiswa mushure mushure mekugara mufiriji. Asi kana zvichidiwa, unogona
Vamwe vadzidzisi vanotaura kuti mukirasi yekare yekuita uchi keki yekamu, mukaka wakagadziriswa uye bhotela zvinoshandiswa zvakare. Muchiitiko ichi, chigadzirwa chacho chakanyanya kuzadzwa uye caloric. Kana iwe uri mumwe wevaduku vekudya kwakadaro, unogona kuedza sarudzo iyi. Kuti tiite izvi, tinoshandisa hafu yemugove wega wekamu yakasvibiswa nehuwandu hwehuta hwakagadziriswa uye kuderedza chiyero cheshuga yakawandisa kaviri. Takarova mukiki wakasviba nemukaka wakanyungudutswa uye shuga kusvikira yava airy uye yakareba uye pakuguma kwegadziriro tinowedzera mafuta akanaka kukamu. Zvose zvikamu munyaya ino zvinofanira kunge zvakafanana nekupisa.