Pies nguva dzose inonaka, inonwisa uye inovaka muviri. Pasi iwe uri kumirira mapepa ekugadzira pirozhki ne nyama yakasungwa.
Mapenzi anobaya nyama ine nyama
Zvisungo:
- kefir - 2 makapu;
- mazai - 1 pande;
- shuga - pini;
- munyu - piniki;
- kubika poda - 2 tsp;
- upfu - 2 makapu;
- minced chicken - 400 g;
- onion - 140 g.
Kugadzirira
Kefir inopisa zvishoma, kuwedzera doro rakarohwa, shuga, munyu, hupfu hwekubika uye upfu hwakatsetseka. Isu tinosanganisa zvose zvakakwana - mukanyiwa kushandiswa kwekasiki yakasvibirira inofanira kubuda. Dyaiiiiiiiiiiiiiii, muise muchikutu pasi nyama, munyu, pepper uye musanganise zvakanaka. Isai mince muhomwe uye simbisa zvakare. Izvo zvinokonzera kuwanda kwepuniki inoiswa pane frying pan uye fry lazy patties ne nyama yakakodzwa kusvikira yakagadzirira kumativi ose maviri. Uye kuti mapenzi edu anokonzerwa nehuku inotapira yakanyatsonaka uye haipisi zvachose, moto unoitwa muduku.
Patties ane nyama yakadyiwa muchoto
Zvisungo:
- upfu - 500 g;
- bhotela - 70 g;
- mbiriso itsva - 25 g;
- shuga - 50 g;
- mazai - zvidimbu zvitatu;
- mukaka - 90 ml;
- munyu - 10 g;
- nyama - 400 g;
- anyanisi - 135 g;
- peputa dema pasi - 0,5 tsp.
Kugadzirira
Yembiriso inopera muna 100 ml yemvura inodziya uye rega iite iyo maminitsi 15. Muna 75 ml ye mukaka wakachena, shatisa bhotela. Iye zvino mumbiya yakadzika tinorova mazai nehuga uye tinodurura muzinga wemukaka nemafuta. Zvakanaka zvose zvakasanganiswa. Tinosasa hupfu hwakatsetseka muzvikamu, tinosaswa nemunyu. Isu tinodonha hupfu, inofanira kuve yanyoro, inogona kunyanya kubatana nemaoko. Zvadaro tinozvipinza mubhola, tizvivhakidze nefirimu, kuitira kuti irege kuva airy, uye ikisiye kweawa imwe kuti inomuka. Ihupfu inofanira kuwedzera muzwi mu 2 times. Munguva iyi, tiri kugadzirira kuisa zvinhu kubva kune nyama inotapira kuti iite pie. Kuti uite izvi, regai nyama ichipfuura nepakati pezvokudya nyama 2 kai eiii. Wedzera mukaka wakasara uye hafu yeii. Nyaya nevhute dema uye munyu uye yakachena kweawa mufiriji.
Apo bundu rinoswedera, tinoiparadzira pamusoro pebasa rekushanda uye tinosanganisa mamwe maminitsi mashoma. Iye zvino tinowedzera. Kubva pahupfu tinotora zvimedu zviduku, tichizvipfekedza nemaoko edu kana kuti zvinyoronyedze kunze nepini. Denderedzwa ine ruzivo rwemasentimita gumi nematatu inofanira kuwanikwa. Tinoisa anenge mashupusi 1-2 ezvokudya zvakadyiwa pakati peumwe neumwe wavo. Iye zvino tinosungira kumativi uye tinoisa zvinyorwa zvine nyama yakadyiwa patafura yebibi, yakambogadzirwa nepepa yekubheka. Kuti urege kunonoka, fukidza zvishande nemaputiki uye uende kwemaminitsi makumi matatu kuti uende. Uye zvino tinosvina musoro wee pie neiyo yasara uye tinotumira kuchoto. Mushure maminitsi gumi nemashanu, mapepa anochera achave akagadzirira. Muchiitiko ichi, ovheni inofanira kupiswa kunotonhora ye2 degrees.