Semolina - inzvimbo yakanaka uye isingadhuri yeupfu, iyo inopa kubika kwakagadzirira kugadzirwa kwakanaka. Zvakanaka, iyo mannik inofanana nevose vanoda zvakakosha, asi zvinotyisa uye zvakasviba zvekudya. Mamwe mashoko pamusoro pekubika manenik tinotaurira munyaya iyi.
Nzira Yokugadzira Manicure - A Simple Recipe
Muchidimbu ichi, hazvizove huri hupfu hwegorosi huripo kuti uwedzere mari, asi nut-upfu, yakagadzirwa nemarandi emuamondi. Ichapa dessert chimiro chinogadzikana uye kunakidza kunakidza kunakidza.
Zvisungo:
- semolina - 165 g;
- upfu hwemarondi - 70 g;
- kubika poda - 1 1/2 tsp.
- mafuta omuorivhi - 165 ml;
- shuga - 115 g;
- peel uye juice yemamoni maviri;
- mazai - 3 pcs.
Kugadzirira
Miti yekutanga yekutanga inofanira kusanganiswa mune ndiro yakakwana yakadzika. Zvasara zvinoshandiswa zvinoputirwa zvakasiyana-siyana kusvikira imwe yakasviba yakachena yakawanikwa. Kana musanganiswa wechipiri wakagadzirira, unogona kuwedzera chero ruvara rwekutambisa, kana iwe unogona kuidururira pakarepo kuti uome zvinokonzera - ruvara rweviritsi runogona kukwana.
Mushure mekugoverwa mumhando ye mannik, unogona kutumira pakarepo kubika kwehafu yeawa pa 180. Apo pie yakagadzirira, inonatswa kwemaminitsi gumi nemashanu, uye zvino enda mberi kunyorera.
Kana iwe usingazivi kubika mannik mune imwe mulkiki, unogona kuedza kemuchesi iyi nekuisa "Baking" mode kwemaminitsi makumi mashanu.
Nzira yekubika mannik pa kefir muchoto?
Mucheche wemukaka wakaoma hauzviratidzi kwete mumapereseti nemafuta chaiwo egorosi, asiwo mune avo vakagadzirwa maererano nemango, ndicho chikonzero chikafu chinogadzirwa kubva kuKefir ndechimwe chezvakakurumbira.
Zvisungo:
- kefir - 135 ml;
- upfu - 85 g;
- semolina - 75 g;
- Ground nuts - 55 g;
- shuga - 75 g;
- soda - 1/2 teaspoon;
- mazai - zvidimbu zviviri;
- ruvara rweimwe marinisi;
- vanilla - 5 ml.
Kugadzirira
Kana iwe uri fikisi yemishonga yakabikwa yakabikwa, unogona kubika mannik kunyange ne cottage cheese, kuwedzera pamusoro pe 60 g yekupedzisira kusvika pahupfu hwakapedzwa. Usati wanyanya kuwedzera kottage cheese whisk kana kuti kubvisa kubatana.
Kutanga, gadzira musanganiswa wezvose zvakasvikwa zvinoshandiswa kubva pane zvakanyorwa, kunze kwehuga. Icho chipfuva chekupedzisira nemazai evha uye yogurt, pamwe chete nepeyrus peel uye kubuda kwevanilla. Izvo zvakasara mapuroteni zvinoshanduka kuva mhepo yakagadzikana, ichiputika neminwe yemunyu. Dururirai musanganiswa pamusana pejiki kuti mupfuure neka manga, whisk pamwe chete zvinhu zvose, uye wedzera chikafu chinokonzerwa nemuputi kubva kumapuroteni, muchivaisa muchidya sezvinonyatsoita, zvichiedza kuchengetedza mweya wakawanda sezvinobvira.
Bika mannika kwemaminitsi makumi mana pa1 digrii 180, uye edza chete mushure mokuzorora zvakakwana.
Nzira yekubika manicure kaka pakisiki yakasviba?
Mannick ndeimwe yezvokudya zvekare zvekumaodzanyemba. Kumabvazuva, pamwe chete nezviyo zvinoshandiswa yogurt kana mukisi wakasviba, uye kugadzirira manna pie, pachinenge ichipisa, chakanyorova musirasi.
Zvisungo:
For the mannik:
- semolina - 235 g;
- shuga - 145 g;
- kubika poda - 1 teaspoon;
- kirimu yakasviba - 230 g;
- bhotela - 60 g.
For syrup:
- shuga - 345 g;
- mvura 465 ml;
- juice imwe yemon.
Kugadzirira
Iyi kamukira isinganzwisisiki. Chokutanga, kurova shuga nehutu hwakanyunguduka uye ukamu hwakasviba. Apo yakawanda yemakristani e shuga anopera, isa mu semolina, wobva wawedzera poda yakabika uye dzokorora kudonha. Iyo yakagadzirwa nehupfu inoparidzwa muhutu uye inotumirwa kuzobika kwemaminitsi makumi mana pa 180 degrees.
Nguva yekubheka mannika inopfuura zvakakwana kuita sirasi iri nyore yekupererwa. Kwaari, shuga inosanganiswa nemvura uye jisi remuori uye yakabikwa pamusana wekupisa kusvikira makristasi apera. Ready mannik inogadziriswa neshuhu inotonhora, uye inocheka pashure pokunge inotonhora.