Ratatouille inonaka yemiriwo ndiro, asi iwe unogona kudzidza kuibika muchoto maererano nechepikisheni yakawanikwa kubva munyaya ino.
Ratatouille - kamupe muchoto
Zvisungo:
- young courgettes - 2 pcs;;
- tomato - 3 zvidimbu;
- eggplant mashizha - 3 pcs;;
- tsvuku tsvuku pepper - hafu;
- garlic - 1 clove;
- parsley greens - 3 pcs;;
- pepper;
- munyu;
- mafuta omuorivhi - 50 ml.
For muto:
- ChiBulgarian pepper - 1 pc .;
- nyanya dzinobereka - 500 g;
- granulated shuga;
- pepper;
- onion - 1 piece;
- munyu;
- mafuta omuorivhi - 50 ml.
Kugadzirira
Eggplants yakashambwa inodonhedzwa mumakwikwi nehupamhi hwema 3 mm. Tinoiputira nomunyu uye regai iimirire hafu yenguva. Ipapo tinosuka munyu, uye tinoomesa bhuruu. Izvo zvakafanana zvidha uye zucchini vaduku. Tomato inotemwawo mumitambo. Asi kana yakakura kwazvo, zviri nani kuti udzicheke hafu yepamusoro. Iye zvino tinogadzira muto wevhu: bvisai anyanisi, gurai chiBulgarian pepper mumabhuru maduku. Mune tomato kubva kune rumwe rutivi rwechigunun'una tinoita mutanda-akacheka mucheka-akacheka, tinoazadza nemvura yakatsvaira, kuvhara ganda, uye mapapu mu blender. Isai anyanisi mumoto unopisa, girai gorosi uye mupfuurire kusvikira wanyorova, kuwedzera pepper, kumutsa uye kubika kwemaminitsi mashanu. Wedzera nyama yemamatata, munyu, pepper, shandisa shuga uye musanganise. Pachando chakanaka, chikafu, zvichikurudzira dzimwe nguva kwemaminitsi gumi nemashanu. Pasi pechipfuko tinoisa hafu yemuchero uye tinoisa miriwo, kushandura eggplant, zucchini uye tomate. Tsvina yakashambidzwa yakashambadzirwa yakatemwa mudiki cubes, tinokura maruva eparsley uye garlic. Sakanidza izvozvi zvinoshandiswa, shandisai musanganiswa nemiriwo mufomu uye musasa mafuta. Ivhara iyo fomu necheki uye bheka pane ushamwari hwakadzika kweinenge awa. Tinotendera ndiro yakagadzirwa inotora maminitsi gumi, uye ipapo ratatouille, yakabikwa muchoto, yakashanda pamwe nemirasi yenyangadza muto.
Ratatouille - iyo yakagadziriswa yekubika mukati mevheni
Zvisungo:
- eggplant - 1 chikamu;
- tomato - 4 pieces;
- tomato paste - 50 g;
- mizinga-mizinga zucchini - 1 pc .;
- Provencal herbs;
- munyu;
- garlic - 2-3 cloves;
- mvura inopisa - 150 ml;
- Oiri yemafuta akacheneswa - 50 ml.
Kugadzirira
Tinochera mimwe miriwo mumitambo yakaonda. Pakati pemutsara tinovaisa mufomu, kushandura zucchini, eggplant uye tomato.
Gadzira muto: funganisa mvura inopisa nemarato pamwe neprovencal herbs, uwedzere gorosi rakapwanyika, munyu, pepper uye udira mafuta omuorivhi ipapo. Muvhenganiswa uzere nemiriwo. Ivhara fomu uye pa 200 degrees kubika mboga ratatouille muvheni kweawa imwe chete.