Borsch pasina nyama - mafurai anonaka uye anogadzira zvokudya

Mutambo wekutanga wekudya wakagadzirirwa pamucheka wenyama, asi kumarudzi akasiyana-siyana, unogona kusiyana nekugadzirira borsch pasina nyama, iyo isiri yakaipa kana yakaipa. Zvokudya zvezvirimwa zvine unhu husina kuenzaniswa, huchava hwakapfuma uye hunogutsa zvikuru.

Nzira yekubika borscht pasina nyama?

Kuti uite borsch yemiriwo isina nyama, ona zvimwe zvisiri nyore:

1. Lenten ndiro yakagadzirirwa pamvura kana yemucheka muto. Pakupera kwekubika iyo inofanira kushandiswa.
2. Izvo zvakakosha zvinokonzera borsch pasina nyama ndezvi: beet, tomate, kabichi, anyanisi, karoti, mbatatisi.
3. Borsch pasina nyama inowanzoshandiswa neguiyo dumplings. Kana pasina nguva yekufukisa mukanyiwa uye kubika chingwa, unogona kubata garlic.

Borsch pasina nyama - chikafu chekare

Iyo ndiro inowanzogadzirwa nevaya vanoomerera kune zvinomera. Borsch tsvuku isina nyama yakagadzirirwa pasina michero yemhuka uye mafuta ezvinomera. Kunyange zvazvo izvi zvishandiso zvisipo, zvokudya zvinosvika pakuva vapfumi uye zvinonaka. Kugadzirira kwaro kunotora nguva shoma kudarika tsika, uye zvikamu zvinowanikwa zviri nyore mukicheni.

Zvisungo:

• kabichi - 400 g;
• beet - 1 pc.;
• karoti - 1 piece;
• onion - 1 piece;
• mbatata - 2 zvidimbu;
• tomato - 1 pc .;
• munyu.

Kugadzirira

1. Ika pani ne 1,5-2 litita emvura.
2. Gadzira kabichi uye mbatata mumvura, kubika kwemaminitsi makumi matatu.
3. Karoti uye beet fry.
4. Wedzerai onion, tomato. Stew kwemaminitsi gumi nemashanu.
5. Gadzirai zvikamu zviviri mune imwe pani. Wedzera zvinonhuwira uye gadzira borsch pasina nyama kwemaminitsi gumi.

Lenten soup pasina nyama

Munguva yekutsanya, zvinogoneka kubika borsch neheet uye kabichi pasina nyama. Muchidimbu chechidimbu chedimu unogona kuchera sorere, iyo miriwo inotsiva vhiniga, ichapa kuoma nyore. Zvakakosha kupa chikafu kuti chinyore, saka chinofanira kugadzirirwa kwemaawa mashanu kusati kwamasikati kana kudya kwemanheru. Muchiitiko ichi, zvinonhuwira uye zvinovhenekera zvezvigadzirwa zvinosanganiswa mune rimwe denga.

Zvisungo:

• kabichi - 400 g;
• beet - 1 pc.;
• karoti - 1 piece;
• onion - 1 piece;
• mbatata - 2 zvidimbu;
• tomato paste - 2 tbsp. l.;
• sorele;
• munyu.

Kugadzirira

1. Birai 2 litres emvura, kandira imomo kabheka uye mbatatisi, kubika hafu yenguva.
2. Ita gorosi, uwedzere iyo kumvura.
3. Wedzera munyu, pepper, kubika borscht tsvina pasina nyama 10 maminitsi.

Borsch pasina nyama pamwe neuyurakraut - recipe

Kusiyana kwakadaro kwechikafu sebhasiki kubva kune sauerkraut isina nyama ine tambo yakajeka uye zvinonhuwira. Paunenge uchiedza, unoda kubika uye kudya zuva nezuva. Kana iyo kabichi ichinyatsove yakanyanyisa, inofanira kuiswa mumvura inotonhorera kana kuvharidzirwa kunze kwebrine. Ichi chikamu chinonyatsobatanidzwa pamwe nemarimi.

Zvisungo:

• mvura - 2,5 litita;
• mbatata - zvikamu zvitatu;
• karoti - 1 piece;
• beet - 1 pc.;
• tomato paste - 2 tbsp. l.;
• munyu.

Kugadzirira

1. Bira mvura, inyura mumatezi, kabichi uye kubika kwemaminitsi mashanu.
2. Ita iyo yakabikwa. Fry kwemaminitsi maviri.
3. Ita gorosi gorosi pane ganda rinopisa uye fry kune imwe maminitsi gumi.
4. Isa pasita uye uise miriwo kusvika zvishoma.
5. Isa miriwo muhombodo, viraira kwemaminitsi mashomanana owedzera munyu. Siyai kwemaminitsi mashomanana uye mubvise kubva pakupisa.

Mutsva wegoroki webhuruki usina nyama

Kuti ugadzirire izvi zvakasiyana-siyana zvekutanga, sebhurosi borsch pasina nyama, shandisa mazai ehosi uye sorrel. Zvose zviri zviviri zvinopa ruzivo rwakanaka. Kana uchibika, unogona kutora zvose zvitsva uye mapepa emakedheni. Inokurudzirwa kugadzirira chikafu pachiyero chekamwe chete, inorasikirwa nekanaka kana ikaita zuva kana maviri.

Zvisungo:

• mbatata - 3 pcs .;
• kabichi - 300 g;
• anyanisi, karoti, beet - 1 pc.;
• makwenzi emakedheni - 0.5 makate;
• sorele - 0.5 beam;
• tomato - 2 pcs;;
• zvinonhuwira.

Kugadzirira

1. Dura miriwo.
2. Isa mbatata mumvura inopisa. Zvadaro mushure memaminitsi matatu etikiti, anyanisi uye wiraya kwemaminitsi mashanu.
3. Wedzera beet, peas uye sorrel. Pukuta tomate uzviise muhomwe.
4. Birai borscht yega yega isina nyama maminitsi gumi, bvisa kubva pakupisa.

Borsch nemaseji asina nyama

Kana iwe uchida kuwana kudya kunogutsa, unogona kugadzira borsch pasina nyama, chikafu chacho chinosanganisira kuwedzera kwesausage, ivo vachatsiva chikamu chenyama uye kupa chikafu chepakutanga. Mukuwedzera, chikafu chichaita kuti chinoshamisa, chigadzirisa, chigadzirisa kudya kwemazuva ose akawandisa uye kusiyanisa kudya kwemazuva ose.

Zvisungo:

• mbatata - 3 pcs .;
• kabichi - 300 g;
• anyanisi, karoti, beet - 1 pc.;
• sausage - zvidimbu 5;
• tomato paste - 2 tbsp. l.;
• zvinonhuwira.

Kugadzirira

1. Dura miriwo.
2. Mvura inopisa inokanda mbatatisi nemasseji. Ivhara kwemaminitsi makumi maviri.
3. Ita gorofu, wedzera pesa pamagumo.
4. Birai vapfumi borscht vasina nyama yeumwe 5-10 maminitsi.

Borsch nemabhisi asina nyama - mutsara

Ikoko tsvuku ndeyekusimbisa nyama, nokuti ine proteine ​​yemiriwo. Uchishandisa ichi chigadziro kugadzirira chidimbu chakaoma, chinofanira kunge chakanyoroveswa usiku husiku mumvura inotonhora. Kucherechedza maitiro akajeka, zvichabvira kugadzira kudya iyo mhuri yose ichada. Wedzera piquancy inobatsira chibhururu cheBulgaria.

Zvisungo:

• bhinzi - 200 g;
• kabichi - 200 g;
• tomato paste - 2 tbsp. l.;
• mbatata - 4 pcs;;
• beet - 200 g;
• karoti uye anyanisi - 1 pc .;
• ChiBulgarian pepper - 1 pc .;
• zvinonhuwira.

Kugadzirira

1. Pfekai mahairi kusvika zvishoma.
2. Fry the anon and carrots.
3. Wedzera bheti yakagadzirwa. Nyora nemvura (hafu yegirazi) kusanganisa, kudira miriwo. Stew kwemaminitsi gumi.
4. Mune mudziyo udira 2,5 litita emvura, vira. Dururirai mbatata yakagurwa. Pashure pemaminitsi mashanu uwedzere mbesa nemiriwo kubva pane frying pan.
5. Yekupedzisira kuisa kabichi uye bell pepper. Birai borsch nemahairi asina nyama, kusvikira miriwo ichinyorova

Recipe ye borsch newaini isina nyama

Nezvidimbu zvakasiyana, zvokudya zvinowana vatsva vatsva. Imwe kemukari inoshamisa inonyanya kufarirwa ndeye borsch isina nyama nehowa , iyo inogadzirirwa nyore uye inokurumidza kudyiwa. Mbeu inogona kuva chero - yakachena kana yakaomeswa, chanterelles, vatsvene uye uchi agarics. Chinhu chikuru ndechekudzikisa mumvura inotonhora maawa matatu vasati vabibika. Iyo ndiro inobvumirwa kubhadhara usati washumira.

Zvisungo:

• mushroom - 150 g;
• kabichi - 250 g;
• beet - 1 pc.;
• mbatata - 2 zvidimbu;
• onion - 2 zvidimbu;
• mvura - 2 l;
• karoti - 1 piece;
• zvinonhuwira nemiriwo.

Kugadzirira

1. Mbeu inwaira kwemaminitsi gumi. Zvadaro shandisa mvura uye udururire 2 litita emvura yakachena.
2. Sliced ​​anyanisi, karoti uye beet fry. Isai peta.
3. Bira mushroom maminitsi gumi, add mbatatisi, uye mushure memaminitsi manomwe kabichi. Bira kusvikira zvanyorova.
4. Isa miriwo muhogi kubva pani rinopisa, swira borsch inonaka isina nyama kwemaminitsi mashomanana.

Borsch nemabhandi uye michero yakawanda pasina nyama

Pane nzira inofadza yekuita borscht pasina nyama pamusoro pemvura. Nebhinzi, unogona kugadzira miti yemichero, iyo inowedzera iyo ndiro nezvinhu zvinobatsira. Mukuwedzera, michero yakaomeswa ichapa chinyorwa chinonyatsonaka. Gadzirai zvokudya ne lenti, iyo yakabikwa nokukurumidza kupfuura nyemba, munyaya iyi, mbatata inowedzerwa kana ichidiwa.

Zvisungo:

• mvura - 2,5 litita;
• beet, anyanisi, karoti - 1 pc.;
• kabichi - 300 g;
• bhinzi - 0.5 cup;
• mbatata - 2 zvidimbu;
• prunes - 7 pcs;;
• tomato paste - 2 tbsp. l.;
• munyu, pepper.

Kugadzirira

1. Nhamba dzebhinzi.
2. Beet fry mupani.
3. Bika mvura uye uise mukati maro mbatata yakakangwa, anyanisi, karoti uye beet.
4. Cheka kabichi uwedzere kune mvura. Pheka kusvikira wakanyorova mishonga
5. Zvinyorwa zvepunyika uye zvakakandwa mumvura pamwe chete nehairi. Ita maminitsi gumi.

Borsch pasina nyama mune multivark

Kunyanyisa nyore kunobuda kamukira ye borsch ne beet pasina nyama, kana ikaitwa nerubatsiro rwemagetsi . Kuita kuti hove iite tsvuku uye yakajeka muvara, apo kubvisa bheta kuwedzera ainikiki kana citric acid. Kuti ugosiyana-siyana mukana wezvokudya, kuwedzera mushwa kana mazai, refueling ichashanda semafuta, zvinonhuwira.

Zvisungo:

• mbatata - 500 g;
• beet - 200 g;
• kabichi - 300 g;
• karoti - 150 g;
• garlic - 3 cloves;
• tomato paste - 2 tbsp. l.;
• onion - 1 piece;
• vhiniga - 2 tsp;
• munyu, pepper.

Kugadzirira

1. Zvigunwe zvakagurwa uye goroti yakagadzirwa yakaiswa mundiro uye sarudza "Moto" mamiriro.
2. Gadzira beetroot newaini.
3. Mune mavhiriki anounganidza bhete nemiriwo. Wakashongedza kwemaminitsi mashanu uye funganya.
4. Wedzera pasta, munyu uye pepper. Isai mbatata yakakangwa uye kabichi.
5. Dururira mu 3 malita emvura inopisa, kubika mu "Kuchenesa" mamiriro.
6. Pakupedzisira, wedzera garlic.