Tinokupai chaiyo mapeji okutanga emashizha ane magirai eii. Iyo ndiro yakagadzirirwa nekukurumidza uye nyore nyore, uye inosvika kwete kwete inonaka chete inonaka, asi inobatsirawo. Zviongorore iwe pachako!
Saladi neii, cucumber uye ruvara rwevhisi
Zvisungo:
- bhuruu eekisi - 150 g;
- evha - 5 pcs;;
- tomato - 2 pcs;;
- cucumber itsva - 1 piece;
- karoti - 1 piece;
- tsvuku tsvuku tsvuku - 1 pande;
- mafuta ezvirimwa;
- zvinonhuwira.
For refueling:
- egg yolk - 1 piece;
- mardhi - 1 tbsp. spoon;
- mafuta ezvirimwa - 4 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Saka, ngatitangei kugadzira kupfeka kwemaladhi edu. Kuti uite izvi, shandisa iyo yakabikwa mazai yolk zvakanaka mumukombe, kuwedzera mudiki masayadhi uye kusanganisa zvinhu zvose kuti uwirirane. Itaiwo mafuta emiriwo, pasi pepper uye munyu. Tinobvisa kugadzirira kupfeka mufiriji, uye tinoramba tichigadzirira saladhi.
Mazai kubika zvakaoma, zvakanakira, akachena uye akacheka kuva cubes. Wedzerai zvigadzirwa zvakasvibira zvakasvibira uye tsvaga yakagadzirwa. Tinozadza masero, kuisanganisa, kuifukidza nemataundi etiyamato, karoti uye pepper inodonhedzwa mumitambo.
Saladi neii uye ruvara rwevhisi
Zvisungo:
- tema eiii - 1 bunch;
- apple - 1 piece;
- zvinonhuwira;
- mayonnaise - 2 tbsp. makapu;
- cheese - 150 g;
- Evha - 3 pcs.
Kugadzirira
Kugadzirira saladi, mazai anogezwa, anodururirwa nemvura uye abikwa kwemaminitsi anenge 10. Ipapo tinovadzikodza, tivanatse uye tinoaisa mukati mekubhiti cubes. Anyanisi akacheneswa, akazununguka uye melenko shredded. Pamapuro akachekwa zvakarurama neganda uye tinoivhara maduku maduku. Cheese zvitatu pane griddle yakakura. Iye zvino tinobatanidza zvose zvigadzirwa zve saladhi mumudziyo wakadzika, uzadze ne mayonnaise uye fungisisa zvakazara.
Saladi nehoiri eiii
Zvisungo:
- bhuruu eiii - 300 g;
- egg - zvikamu zvina;
- kirimu yakasviba - 150 ml;
- vhiniga, zvinonhuwira.
Kugadzirira
Anyanisi akaiswa kunze, tinobvisa mapepa akaora uye tinoshamba. Zvadaro woma nehomwe yepepa. Mazai kubika zvakaoma kwemaminitsi gumi. Tinochera ruvara rwuri ruvara muzvindori uye tinoriisa muhari ye saladhi. Zvino zvishoma uwedzere munyu kwairi, sasa neshuga, shandisa zvishoma newainiki uye unyatsobata maoko. Wedzera mazai anonyorerwa uye akachekwa, kusanganisa, kudira ukamu hwakasviba uye kushanda akagadzirira sakadhi kune tafura.
Nyore yakasvibirira neii uye zvinyoro eiii
Zvisungo:
- bhuruu eiii - 300 g;
- Ezira - 3 zvidimbu;
- cheese - 150 g;
- mayonnaise - 50 ml;
- kirimu yakasviba - 100 ml;
- garlic - 3 cloves;
- zvinonhuwira.
Kugadzirira
Anonisi yakarongwa, yakashambidzwa uye yakagadzirwa nemarin'i maduku. Zvadaro tinozvigadziririra muhodhi yewadhi, shandisa munyu uye toputira nemaoko edu. Mazai kubika zvakaoma kwemaminitsi gumi, kunotonhorera, akachena kubva muhombodo ndokucheka kuva cubes. Jira rinosvina pa griddle guru uye uise zvose zvinoshandiswa kueiii. Zvadaro, funganisa ukamu hwakasvibirira ne mayonnaise, fanya garlic kuburikidza nemhepo, fonganisa uye uzadze musanganiswa ne saladhi yedu. Nyatsobatanidza zvose, zviisei kwemaminitsi gumi mufriji, uye mushumire ndiro iri patafura.
Cod chiropa chekudya nemashizha eirii
Zvisungo:
- chiropa cod - 150 g;
- Ezira - 3 zvidimbu;
- bhuruu anyanisi - 100 g;
- mbuu - kuravira;
- zvinonhuwira.
Kugadzirira
Chiropa chekodhi chakanyatsobudiswa kubva mubhodhoro, chakapararira pane saucer uye chakakotama, sezvinofanira, neforogo. Zvadaro, simburai muti wakanaka weeiii, mupfekedze uye muise zvinhu zvose muhodhi yewadhi. Fukidza nemuto wemamuro, simbisa. Mazai akabikwa zvakaoma, akachekwa, akachekwa mudiki cubes uye akawedzerwa kune saladhi. Kana zvichidikanwa, wedzera ndiro, sanganise uye ushande chiropa chechidi yehudhi nemafuta matsva.