Kubata nyama yenguruve haina kurasikirwa nekudarika kwenguva uye uye pasinei nekuwanda kwekugadzira zvigadzirwa, zvinogara zvichigamuchirwa nekushingaira uye kugamuchirwa nevanodya. Mukuwedzera, chikafu chekare chinowedzera nehukuru hwekusiyana, zvakanakisisa zvayo zvinofanira kunyatsoedza.
How to cook roasted pork?
Gadzirira gorova muhove yakagadzirwa neimba inogona kunge iri padofu, muchoto, mune multivark kana pamoto.
- Kazhinji katsva yegorosi inoshandiswa sechinhu chinokosha, iyo inotemwa kuva cubes yeusviki hukuru. Zvokudya zvinonaka zvinenge zvichange zviine nenyundo kana kusvuta nyama yenguruve. Mune zvimwe zviitiko, nyama inogadzirirwa chidimbu chakazara muchoto.
- Mukuwedzera kune mbatatisi, zvigadzirwa zvekare zvekudya ndeeeiii uye karoti. Kunaka hutano hwegorosi huchawanikwa kuburikidza kuwedzera peBulgaria pepper, tomato, mazai ehosi, mimwe miriwo kana mushwa.
- Kugadzirira kwegorosi yenguruve, sekutonga, kunosanganisira kuwedzerwa kwemarara, peas uye garlic. Iwe unogona kushandisa mamwe mavhenekera eunosarudza.
Inokonzera nyama yenguruve ne mbatata - kamukira
Yakawanda yakagadzirwa nekorosi yenguruve inogona kubikwa muhari yepamusoro, asi kunakidza kwechikafu kunenge kuchizadzwa kana ukasarudza mudziyo une pasi rakadzika. Kuwanda kwezvokudya kuchaenderana nehuwandu hwemvura yakawedzerwa. Kutinhira kunosangana nemukaka kunogona kuitwa nekuwedzera pfufura shoma uye kubika ndiro iyo kwemaminitsi mashomanana.
Zvisungo:
- nguruve - 700 g;
- mbatata - 1,5 kg;
- mvura - 700 ml;
- onion - 2 zvidimbu;
- karoti - 1 piece;
- mafuta - 40 ml;
- garlic - 2 meno;
- tomato paste - 50 g;
- chiremba - zvidimbu zviviri;
- munyu, pepper, shuga, miriwo.
Kugadzirira
- Fry mumafuta egozi, eikisi uye karoti.
- Dururira mvura shoma shoma, uchiyera mishonga kwemaminetsi makumi maviri.
- Isa mbatatisi, udire mune mamwe mvura, nguva yekudya ndiro.
- Gadzira gorova kumba kubva kune nguruve uye mbatatisi kusvika kunotapira kwemazambatane, wedzera peta yakanamirwa.
- Mushure memaminitsi mashanu mairi, garlic nemidhi zvinopesana.
Inonya nyama yenguruve uye mbatata mune ganda rinopisa
Iyo yakanakisa yakagadzirwa nenyama yenguruve inogona kubikwa mukapu inopisa. Iyo yakagadzirwa ndiro inogona kunge ine laconic kana kuti yakasiyana zvakasiyana kana iwe uwedzera sliced kusvuta bhakoni kana ham kana kupisa, pachigamba chekutanga chekudzima mamwe mimwe miriwo, uye pamugumo wokupedzisira wekubika tomato juice uye nguva dzakasiyana-siyana.
Zvisungo:
- nguruve - 500 g;
- mbatata - 1 kg;
- mvura - 1 girazi;
- onion - 1 piece;
- karoti - 1 piece;
- mafuta - 40 ml;
- garlic - 2 meno;
- chiremba - zvidimbu zviviri;
- munyu, pepper, mishonga.
Kugadzirira
- Mumafuta anopisa, nyama yakatsva uye anyezi nemaroti.
- Wedzerai mvura shomanana, mudziyo kusvikira pahafu -gadzirira kudya nyama.
- Vanoisa mbatatisi, nguva, kudira mune mamwe mvura.
- Ika hove yakagadzirwa negorosi mune ganda rinopisa pasi pechivako kwemaminitsi makumi matatu.
- Wedzera gori, miriwo, ipai ndiro kuti iite.
Roast yenguruve nehowa
Roast yenguruve inyeredzi inogona kubudirira kuitwa nemawaini. Inokodzera, yakaomeswa, yakachena kana yechando musango mushwa kana mushonga. Chigadzirwa chakaomeswa chinofanira kunge chichiiswa. Nokuda kwekunakidza kwakanyanya kwedha yakagadzirirwa, chikamu chemafuta yemafuta chinofanira kutorwa panzvimbo ye mafuta ane mafuta.
Zvisungo:
- nguruve - 1 kg;
- mbatata - 1 kg;
- mushroom - 700 g;
- mvura - 1 girazi;
- onion - 2 zvidimbu;
- karoti - 2 zvidimbu;
- mafuta - 40 ml;
- kirimu yakasviba - 3 tbsp. makapu;
- mvura - 1 girazi;
- munyu, pepper, magini, mafuta.
Kugadzirira
- Fry zvakasiyana nyama uye mushwa nehafu yeeiii.
- Wedzerai eii yakasara uye karoti kunyama, fry kwemaminitsi gumi.
- Isa mushroom fry, mbatatisi, udira zvinosanganiswa nemvura uye zvinonhuwira munyu wakamu.
- Mushure memazuva makumi maviri nemashanu pasi pechifukidzo, iyo yakabikwa nehove yenguruve mushroom ichagadzirira.
Roast yenguruve nemiriwo
Kunyorera nyama yegorosi nemiriwo mune ganda rinopisa, mumuchengete kana mupuko rinoshanduka kuva rakasviba uye rakasiyana nekuravira, kana iwe ukawedzera kuumbwa kwechidya nekuwedzera inflorescences yeholiflower, broccoli, mazaya echando kana mapepa ezvitsva, yakatswa pepper, zucchini kana eggplant.
Zvisungo:
- nguruve - 500 g;
- mbatata - 1 kg;
- mvura - 1 girazi;
- onion - 2 zvidimbu;
- karoti - 2 zvidimbu;
- broccoli - 300 g;
- pepper inotapira - 200 g;
- bhinzi bhosi - 200 g;
- mafuta - 50 ml;
- garlic - 2 meno;
- chiremba - zvidimbu zviviri;
- munyu, pepper, mishonga.
Kugadzirira
- Fry nyama yacho neeiii nemarroti.
- Wedzerai mvura shomanana, gadzira maminitsi makumi maviri.
- Isa mbatata, wedzera mamwe mvura, rega ndiro iri pasi pevheiri kwemaminitsi makumi maviri.
- Taurai miriwo ine broccoli, pepper, peas, garlic nemadhi.
- Mushure mimwe maminitsi gumi ekuba, iyo yakagadzirwa nemiriwo inobva kune inguruve ichave yakagadzirira ..
Kubatanidzwa nehove yenguruve
Munzvimbo iyi inonakidza inoshandisa nyama yakagadzirwa nenyama yenguruve, kana iwe uchibika nayo nenyundo, inotanga kunyura mumusanganiswa wakajeka. Izvozvo zvinogona kunge zvinosanganiswa ne mayonnaise negoriki uye nyama yekudya, yakasungirirwa masitadhi, soy uye tomato sauce, marinade kubva mumafuta emichero, waini yewaini nevhinki yehuga.
Zvisungo:
- nguruve nhovo - 1 kg;
- mbatata - 1 kg;
- mvura - 1 girazi;
- onion - 2 zvidimbu;
- karoti - 2 zvidimbu;
- mafuta - 70 ml;
- garlic - 4 meno;
- mayonnaise - 100 g;
- zvinonhuwira zvekudya - 1 tbsp. spoon;
- chiremba - zvidimbu zviviri;
- munyu, pepper, mishonga.
Kugadzirira
- Irosi yakasvibiswa, yakasvibiswa, yakarongedzwa nemwaka, yakasanganiswa negariki uye mayonnaise, yakasara kwemaawa manomwe.
- Fry mumwe nomumwe mufuta wemafuta uye anyanisi ane karoti.
- Shandurai midziyo muyimbi yakawanda, wedzera mbatatisi nemvura.
- Nyaya iyo yakabikwa yenguruve nenyuchi nemapatatayi, gadzika kweawa imwe pasi pechifukidziro.
Roast yenguruve inoputa muBranderburg - recipe
Iroji rinotevera rekutanga rokutengesa nguruve rinogona kuitwa manheru ezuva rezororo kana mhuri, vachipa kudya kunonaka kunopisa. Mbatatayi munyaya iyi yakagadzirirwa zvakasiyana uye inogona kubikwa, yakabikwa mukizi kana kubikwa muchoto mubheyiti iri pedyo.
Zvisungo:
- Nguruve yakabikwa bhakoni - 1 kg;
- onion - 3 zvidimbu;
- karoti - 1 piece;
- mvura 250 ml;
- waini tsvuku - 250 ml;
- kirimu yakasviba - 150 g;
- parsley - 0.5 beam;
- starch - 10 g;
- pepper, cloves, rosemary, shuga, condiments;
- mbatata.
Kugadzirira
- Yakakanyiwa anyanisi nemakroti yakasanganiswa ne pepper, cloves, rosemary, yakagadzirwa ne brisket.
- Wedzera mvura uye shenesa ndiro iyo pasi pechifukidziro muchoto pa2 degrees 200 minutes.
- Nyama inobviswa padhishi, uye mvura inobva muhutu inovhenganiswa newaini, mucheki wakasviba, starch, shuga nemiti inonhuwira, yakabikwa.
- Kushumira nyama nemucheka, usasvike nemishonga uye uwedzere kune mbatata.
Nguruve yakabikwa nemaarangi
Imwe nzira yekushamisa vashanyi kana nhengo dzemhuri ndeyokubika kubika nyama yenguruve namaarangi . Kuti azadzise kamukira anosarudza jirasi yakaoma, brisket kana imwe imwe yakachekwa muchikamu chose. Sega pane imwe bheyiti yekubika kana pedyo nenyama iwe unogona kubika mbatata kana yemiriwo yekusimudzira, yakagadzirwa paunyanzvi hwako.
Zvisungo:
- nguruve - 1 kg;
- machero - 2 zvidimbu;
- uchi - 1 tbsp. spoon;
- mardhi - 1 tbsp. spoon;
- anyanisi uye karoti - 2 pcs;;
- munyu, pepper, nutmeg.
Kugadzirira
- Chikafu chekudya chinodirwa nomunyu, pepper, nutmeg, gorova nemusanganiswa wejusi uye zest yearineni, musadhi uye uchi.
- Siya nyama iri muchikwama usiku.
- Shandura nyama yenguruve kuti ive yakagadzirwa, pedyo nemataundi earangi, anyanisi uye karoti.
- Gadzira gorosi muchoto uye negorove pasi pevheiri kana kuti kuisa kwemaawa 1 pa 220 degrees.
Roast yenguruve ne buckwheat
Kana pasina mbatata kana kuti kudikana kusiyanisa kugadzirwa kwechikafu chekudya, unogona kubika chikafu chinonaka chegorosi ne buckwheat. Zvakakosha kuchengeta huwandu hwemvura yakasviba uye zviyo zvinoshandiswa kuwana gumbly kana, kana zvichidikanwa, hutende hwakawanda hwekudya hwakagadzirwa, kuwedzera huwandu hwemvura nehafu nehafu.
Zvisungo:
- nguruve - 500 g;
- buckwheat - 1 girazi;
- mvura - 2 makapu;
- anyanisi uye karoti - 1 pc.;
- mafuta - 50 ml;
- chiremba - zvidimbu zviviri;
- munyu, pepper, mishonga.
Kugadzirira
- Mune mafuta inopisa nyama.
- Wedzerai anyanisi uye karoti, fry kune imwe maminitsi manomwe, mushure mezvo yakashongedzwa kwemaminitsi makumi maviri, ichiwedzera mvura shoma.
- Buckwheat, inyura mumvura inopisa, kanda zvinonhuwira uye laurel.
- Ivhara chigadziko nemuchengete uye gadzira moto wakadzika kusvikira wagadzirira.
Roast yenguruve muwaini
Chirwere chisina kujairika uye chinonhuwira chisingaenzaniswi chinogadzirwa zvakakangwa kubva kune nguruve nemapatatayi mune kazan pamusoro pemhando . Greens uye inonongedza mazino egazi inogona kuwedzerwa zvose pakutanga kwekutanga mukutsvaga miriwo, nekusiya chikamu chezvigadzirwa kuti vatsigire kakange chava kuda kudya.
Zvisungo:
- nguruve - 1 kg;
- mbatata - 2 kg;
- ChiBulgarian pepper - 1-2 zvidimbu;
- tomato - 4 pcs;;
- mvura - 2 makapu;
- onion - 2 zvidimbu;
- karoti - 2 zvidimbu;
- greens - 1 bunch;
- garlic - 4 meno;
- chiremba - zvikamu zvitatu;
- mafuta - 150 ml;
- munyu, pepper, seasonings.
Kugadzirira
- Mune mafuta anopisa mune mubate, fry nyama.
- Wedzerai anyanisi yakagadzirwa, karoti, hafu yenguruve uye miriwo, fry 10 maminitsi.
- Ita nguva, mbatatisi, chiBulgaria pepper, tomate, inyura mumvura.
- Dhavhara chivharo nechifukidzo uye gadzira chikafu kusvikira zvigadzirwa zvinyorova.
- Usati washanda, dya ndiro iyo ine herbs uye garlic.
Roast yenguruve muhari
Imwe nzira yekuvandudza mararamiro aunofarira kudya ndeyekubika kubika nyama yenguruve uye mbatata muhari . Mvura kana muto wekudira, kana uchida, unogona kuwedzera kamuki kadiki, kamuti, tomato sauce kana pasta, uye kuwedzera mhando yemiriwo nemaperesi, chibage, pepper inotapira.
Zvisungo:
- nguruve - 700 g;
- mbatata - 8 pcs;;
- mvura kana muto - 800 ml;
- anyanisi uye karoti - 2 pcs;;
- garlic - 4 meno;
- chiremba - zvimedu zvina;
- mafuta - 100 ml;
- munyu, pepper, seasonings.
Kugadzirira
- Fry zvakasiyana mumafuta emafuta, anyanisi, karoti uye mbatata.
- Isai zvigadzirwa muhari, nguva yekudya, kuwedzera seasonings, laurel, garlic.
- Dururira mumvura, chengetedza midziyo nemaputi uye gadzirira maminitsi 80 pa 220 degrees.
Roast yenguruve mune multivariate
Elementary roast yenguruve uye mbatata mu multivariate iri kugadzirwa. Kunyange pasina frying yekutanga yezvokudya, inogona kuve yakashamisika, yakafuma uye inonaka. Miti yemichero inochengetedza kutendeseka, uye nyama yakanyoroveswa nejusi yavo uye zvinonwiwa zvinonhuwira, zvakanyatsofambiswa uye zvinonyanya kuve zvakanaka.
Zvisungo:
- nguruve - 700 g;
- mbatata - 1 kg;
- ngetani nyeredzi - 150 g;
- mvura 250 ml;
- anyanisi uye karoti - 2 pcs;;
- garlic - 2 meno;
- chiremba - zvidimbu zviviri;
- Butter - 40 g;
- munyu, pepper, seasonings.
Kugadzirira
- Yakagadzirwa nyama, anyanisi, karoti, garlic, nyemba uye mbatata zvakagadzirirwa pane zvakawanda.
- Wedzera mvura, tsanga yemafuta, zvose zvinonhuwira uye uzadze recipe yekacheka inonaka yeegorosi, kugadzirisa chigadziro kune chirongwa che "Quenching" uye kuisa timer kwemaawa maviri.