Pilau mubhokisi riri padanda - zvinonaka uye zvinonakidza mapeji echokwadi yeku Uzbek dish

Nekuuya kwekupisa, mapeji ezvokudya zvinogona kubikwa pikiniki mumasikirwo zvakare anove akakodzera. Imwe yeiyo ipilfini mubhokisi riri padanda, kugovera nzvimbo dzinotungamira muhuwandu hwezvokudya zvemarudzi aya nemhando dzakasiyana dze shish kebab.

Nzira yekubika pilaf mune katefodhi?

Pilaf mubhokisi riri padanda ndeye ruvara rwakasiyana-siyana uye runogona kubikwa nemhando dzakasiyana dzemhuka, pamwe nekuwedzera kwemiriwo kana mushwa. Zvose zvakasiyana-siyana zvinogadzira nguva dzehutano, kuchengetwa kwahwo kuchapa mhinduro yakarurama yakakodzera pane zvakabuda.

1. Nyama uye zvinomera zvinoshandiswa zvakabikwa mumafuta anopisa.
2. Murairi unoshambidzwa zvakakwana kusvikira mvura yakachena uye yakanyoroveswa kwemaminitsi gumi nemashanu.
3. Mvura isati yawedzerwa kuvhareti inofanira kunge yakashongedzwa kusvika pakubikira. Mvura yacho inofanira kuvhara zviri mukati ma1-1.5 cm.
4. Pilau yakarurama muholiflower haisanganiswe mushure mekuwedzera rice nemvura.

Pilaf kubva kune nguruve muwaini

Kunyora ruzivo rwepilaf nekorogi mune mubato, zvinotanga kutanga kumira zvakaringana zvezvikamu uye kuchengetedza kurongeka kwekuisa mukati mechigadziko nemafuta emafuta anopiswa pamusoro pomoto. Kana zvisina kudaro, unyanzvi hwekubika kubika kwako kunonaka kunotapira uye kwakananga.

Zvisungo:

• nguruve - 1,5 kg;
• anyanisi - 800 g;
• karoti - 800 g;
• rice - 2 makapu;
• mvura - 4.5 makapu;
• mafuta ezvirimwa - 1 girazi;
• garlic - 2 misoro;
• barberry - 1 tbsp. spoon;
• condiments for pilaf, munyu.

Kugadzirira

1. Nguruve inotemwa, inokonzerwa nemafuta anopisa uye fry kusvikira maji abuda.
2. Wedzera shredded anyanisi uye karoti, kubika kusvikira zvinyorova, zvinomutsa.
3. Dururirai nguva, mucheka, gonsai misoro yegoriki zvachose, dururira mumvura ine mvura yakanyorova.
4. Deredza kupisa kusvika pane zvishoma uye kubika pilaf mubhokisi pamatanda kwemaminitsi makumi matatu.

Pilaf kubva kune chicken mu cauldron

Mutsara wepilaf nehuku mumugwagwa unotora kushandiswa sechinhu chechivi chezvimwe zvikamu zvechitunha chechikara: zvigunwe, makumbo, mahudyu, mapapiro kana zvese zvakagurwa muzvikamu. Pakati pezvinonhuwira zvinowedzera, mazambiringa akaoma asina mapako, omiswa samate, garlic yose misoro, zira, coriander ndiyo inonyanya kunaka.

Zvisungo:

• Chicken nyama - 1,2 kg;
• anyanisi - 1 kg;
• karoti - 1 kg;
• rice - 3 makapu;
• mazambiringa akaoma - 50 g;
• Dumata tomata - 1 teaspoon;
• mafuta ezvirimwa - 150-200 ml;
• garlic - 2 misoro;
• zira - 3-4 teaspoons;
• coriander - 2 tsp;
• pepper, munyu - kuvira.

Kugadzirira

1. Chicken akacheka uye akavhara mubhokisi mune mafuta anopisa, fry.
2. Wedzerai anyanisi uye karoti, tsvuku kune unyoro.
3. Itai nguva, wedai garlic, mupunga uye mudururire mvura inopisa mushure memaminiti.
4. Deredza kupisa uye kubika pilaf nehuku mukati mehuni pamoto kwemaminitsi makumi maviri nemakumi matatu, mushure mokunge vaita kuti ipe imwe maminitsi gumi pasi pevheiri.

Nguruve pilaf mu cauldron

Nzira yepilaf pamwe nenyuchi muhari inopesana nezvakasiyana-siyana zvakapfuura mune nzira yekuuraya. Gorosi yemhuka inoshandiswa inoda kurapwa kwenguva refu uye inofanira kunge isati yavhiringidzwa usati watanga kuwedzera mucheri. Tangerine mafuta, kana achidikanwa, inogona kushandiswa nemafuta emiriwo.

Zvisungo:

• Nzombe - 1.2 kg;
• onion - 700 g;
• karoti - 800 g;
• rice - 3 makapu;
• mafuta ane mafuta - 250 g;
• garlic - 2 misoro;
• zira - 3 tbsp. makapu;
• hot pepper - 1 pod;
• pepper, munyu - kuvira.

Kugadzirira

1. Slice uye kupisa rump, gadzirai nyuchi, fry.
2. Wedzerai anyanisi uye karoti, chengetedza hafu yezira uye maruva.
3. Dururirai mvura inopisa, shandisa munyu nechingwa kusvikira nyama yakanyorova.
4. Isa gorosi, peperi, rizi uye udururire mumvura inopisa.
5. Fukidza pilaf iri mubhadhiro padanda nedzira uye kushungurudzika kwemaminitsi makumi maviri nemakumi matatu nemhepo yakanyarara.

Pilaf kubva mumatoni muwaini

Kune pirau yakagadzirwa nemakwayana mubhokisi rinofadza nemugumisiro wakaisvonaka, unoda kusarudza nyama yakanaka. Inofanira kunge ichitsva, kubva kune mhuka mhuru, ine interlayers yemafuta akachena. Chigadzirwa chakadaro hachingasviki kunhuhwirira kwakashata, kukanganisa vazhinji, uye kuisa ndiro pahuni inonaka uye inonhuhwirira.

Zvisungo:

• gwayana - 1,2 kg;
• anyanisi - 1 kg;
• karoti - 1 kg;
• rizi - 1 kg;
• mafuta mafuta - 250-300 g;
• garlic - 2 misoro;
• seasonings for pilaf - 3 tbsp. makapu;
• pepper, munyu - kuvira.

Kugadzirira

1. Vanopisa vaKurdyuk, vanoisa nyama, vemavara.
2. Wedzera zvinonhuwira, anyanisi, uye mushure memaminitsi mashanu, karoti.
3. Dururira 1 goroti musoro, shandisa mvura shoma shoma, shandisa munyu uye ugoita zviripo kwemaminitsi makumi maviri.
4. Dzinga kariki, wedzera imwe itsva, udire murizi, dururira mvura inodzika uye usuke pilaf negwayana mumuchengetedzo pamoto uye kupisa kwakanyarara kwemaminitsi makumi matatu.

Nzira yekubika pilaf kubva mubhasi mune gorosi?

Kunyanya kunakidza, kunhuhwirira uye kugutsikana ndiyo pilaf kubva mubhasi riri mumupata. Nhamba yemafuta yemichero inogona kuderedzwa kana nkhuku nyama ine mafuta akawanda, uyewo inoderedza kuoma kwezvokudya nekusiyanisa chikamu chepiregi inopisa mune zvakagadzirwa. Nguva uye kubika nzira inogona kusiyana zvichienderana nekukura kwebhiri: nyama yakwegura inofanira kudzimwa zvishoma nekuwedzera mvura.

Zvisungo:

• dhani - 1 pande;
• onion - 700 g;
• karoti - 1 kg;
• rizi - 800 g;
• mafuta ezvirimwa - 200 ml;
• garlic - 2 misoro;
• nguvaings for pilaf - 2-3 tbsp. makapu;
• hot pepper, munyu - kuvira.

Kugadzirira

1. Mumafuta anopisa akaisa zvimedu zvehuku, tsvuku uye kana zvichidikanwa, futira nemvura.
2. Mushure mekubuda kwemhepo, isaii anyanisi uye karoti, fry.
3. Wedzera zvinonhuwira, mvura, munyu, uise risi, garlic musoro, pepper pods.
4. Pfekai zvokudya kwemaminitsi makumi matatu mumhepo yakanyarara.

Uzbek pilaf padanda muKazan

Connoisseurs of Uzbek cuisine vanorota kuti vafarire chaiyo pilau mu cauldron . yakagadzirirwa mukepeti chaiye. Muchiitiko ichi, mutton chete, senyama, uye nyama pamapfupa zvinoshandiswa senheyo yezvokudya, zvichibatanidza nemafuta ane mafuta. Nemafuta asingashanduki ndiyo zira - pasina iyo, chikafu chinorasikirwa nemararamiro ayo nekutanga.

Zvisungo:

• gwayana - 1 kg;
• onion - 500 g;
• karoti - 1 kg;
• rizi - 1 kg;
• mafuta mafuta - 300 g;
• mafuta ezvirimwa - 200 ml;
• garlic - 4 heads;
• zira - 2 tbsp. makapu;
• hot pepper - 1 piece;
• munyu - kuravira.

Kugadzirira

1. Mune mafuta anopisa-moto anogadza Kurdyuk yakadyiwa uye nyama, fry.
2. Wedzerai anyanisi, karoti, fry kwemaminitsi gumi nemashanu.
3. Kanda garlic, chirim, shandisa mvura shoma shoma uye uitendere iyo kwemaminitsi gumi.
4. Wedzera ziru, rizi, udira mumvura inopisa uye tamer zviri mukati maminitsi makumi matatu.

Mutsara weTajik pilaf muKazan

Chimwe chinhu chinonzi Tajik pilau inowanikwa mafuta akawanda uye hupfumi. Zvose zvikamu munyaya ino zvinogamuchirwa kutora zvakaenzana, kusanganisira mafuta. Izvi zvinoparadza vazhinji uye zvinoderedza nhamba yeiyo yekupedzisira, nokudaro vachizvidzivirira pachavo mukana wekunakidzwa nemaonero chaiwo ezvokudya zvinonaka.

Zvisungo:

• gwayana - 1 kg;
• anyanisi - 1 kg;
• karoti - 1 kg;
• rizi - 1 kg;
• khyudychny mafuta kana mafuta emiriwo - 1 kg;
• garlic - 4 heads;
• akadzikisa chickpeas - ½-1 cup;
• seasoning, salt, pepper - kuvira.

Kugadzirira

1. Kushambidzika uye mafuta ekuzora, fry anyanisi, uye ipapo nyama.
2. Wedzera karoti, uye mushure maminitsi gumi muchibereko, chickpeas, munyu, mvura shoma uye blanching.
3. Itai risi, garlic, pepper, mudururire mumvura uye simesai Tajik pilaf mumuchengete kwemaminitsi makumi matatu.

Pilaf ine pilaf uye nyama muhovhoni

Nzira inotevera ndeye pilau muKazan kune amateur, sezvo panzvimbo yemupunga inofanirwa kuwedzera pearl yebhari kuenda kundiro, iyo inonaka isingadikanwi nevakawanda. Zvisinei, mushure mokuedza kunakidzwa mune izvi, mamwe majekwe anoshandura mafungiro avo kune chigadzirwa ichi kuti ave nani uye anozviisa mukudya kwavo pasina kufunga.

Zvisungo:

• nyama - 1 kg;
• onion - 600 g;
• karoti - 600 g;
• pearl bhari - 1 kg;
• mafuta omuriwo - 250 ml;
• garlic - 2 misoro;
• zira uye barberry, dzakaomeswa tomate - kuravira;
• munyu, pepper.

Kugadzirira

1. Muchizimbe chinopisa, nyama yakatswa, kuwedzera anyanisi, karoti, zir, barberry, tsvina inosvina.
2. Wedzera bhari, fry kwemaminitsi gumi nemashanu, uye shandisa mvura yakawanda kana muto, uwedzere matata.
3. Tumble the dish kusvikira kunonoka kwezviyo nenyama, kana zvichifanira kudira mvura inopisa.

Pilaf newaini muhouldron

Plain pilaf mumuchengete, nenzira yakarurama, inogona kunge isina kunyanya kufanana neinofananidzwa nenyama, iyo iyi inobudirira inotsiva mushroom. Apo pavanoshandisa vagari vatsva kana vanyoro vanogara musango, vanopa chikafu chinonhuwira chinoshamisa, chikafu chinonaka, chisingaenzaniswi uye panguva imwechete inoita kuti ive noutano uye inogutsa.

Zvisungo:

• mushroom - 1 kg;
• onion - 700 g;
• karoti - 700 g;
• rizi - 1 kg;
• mafuta ezvirimwa - 300 ml;
• garlic - 2 misoro;
• zizi nezvinonhuwira zvepiraf - kunora;
• munyu, pepper.

Kugadzirira

1. Kugadzirira kwepilaf muKazan kunotanga nekugadzirwa kwemiriwo uye mushroom, ichipedza nguva mucheche.
2. Fry mumafuta ezvemichizha uye sliced ​​mishonga, mushroom, seasonings, rice, mvura inopisa uye kudonsa ndiro pamusoro pokupisa kwakanyarara kwemaminitsi makumi matatu.