Nhasi tichadzidza kubika nyama yakagadzirwa sei solianku , kana, muchidimbu, nzira yekudyisa mhuri nechingwa chinonaka, chikafu chekudya kwemasikati kana kudya kwemanheru.
Kugadzirira kuchafanirwa kupiwa nguva shomanana, asi mhedzisiro yematambudziko mukicheni, hongu, iwe uchashamisika.
Uye ikozvino tichatsvaga mhinduro kumubvunzo wekubikira hodge-podge pamwe chete, kwete kukanganwa zvese zvinoshandiswa uye usingaregi muto urege kurasikirwa netsika yavo.
Chokutanga, tichaziva ruzivo rweboka renyama remunyu.
Nzira yekubika nyama yehadhi?
Zvisungo:
- Nzombe kana nyama yenguruve - 700 g;
- ham - 200 g;
- anyanisi - 1 pc.;
- makomkoro akavezwa - 3 zvidimbu;
- bay mashizha - 2 pcs;;
- tomato paste kana ketchup - 2 sl. l.;
- mafuta ezvirimwa - 3 tbsp. l;
- miorivhi - 100 g;
- bata - 2 tbsp. l.;
- dill uye parsley - 2 pinch;
- lemon - 4 mitsara;
- kirimu yakasviba - kuravira;
- Munyu, pepper uye zvinonhuwira - kuvira.
Kugadzirira
Zadza nyama nemvura uye simmer kusvikira wabikira, nguva nenguva uchibvisa pombi. Zvadaro, tinochenesa anyezi, akachekwa uye akaiswa mukapu. Tinobika kwemaawa maviri. Zvadaro, wedzisa munyu, pepisi, zvinonhuwira uye mashizha ega, kupa nguva shomanana kumira, kuvhara nechifukidzo. Zvadaro bvisa nyama yakabikwa yakagadzirwa uye anyanisi, maronda kubva kunonhuwira. Zvino isu tichabika nyama yakabikwa. Nguruve kana nyama yenyuchi inodonhedzwa mapfupa, tinochera midyingi nezvidimbu, sezvatakatema ham. Masango akadirwa akacheka akaiswa mucheka ndokuisa zvose zvakapwanyika zvinoshandiswa pamhepo inopisa frying, kuwedzera nyama shoma muto, gara pachitofu yose inenge maminitsi manomwe.
Zvadaro, isai makucheka muhombodo nemukaka. Anyanisi anonyorerwa pamatafura, anoshambidzwa pasi pemvura inotonhorera uye akacheka kuita zvindori. Fry iyo kusvika yegoridhe mune ganda rinopisa, rakakanyiwa nefuta uye mafuta ezvinomera. Zvadaro, wedzisa ketchup kana tomato paste, fonganisa uye shandura zviri mukati payo ganda, nyama yakabikwa uye ham mumukaka. Mushure mekusanganisa zvose zvinoshandiswa, wedzerai maorivhi nezvinonhuwira uye gadzira zvinhu zvose kwemaminitsi gumi nemashanu. Zvadaro siya muto wacho wakasimbisa. Usati washanda, isa chikapu chemukrimu wakasviba uye denderedzwa remon mumunda mumwe nomumwe. Iye zvino iwe unoziva kuita sendimba hodgepodge, uye zvichida nguva nenguva uchafadza mhuri yavo.
Pamberi pemabiko kana kugamuchirwa kwevakashambadzi kazhinji zvinowanzoitika kuti mahwendefa ose eplate akabatwa nedzimwe ndiro, uye iwe unoda kubika hodge-podge zvakafanana. Muchiitiko ichi, iwe uchabatsirwa kubva mukapepe yekuswa uchishandisa dzimwe michina yekicheni.
Chimwe chikamu chekugadzirira kwakanaka kugadzira hodgepodge ye ham nemishonga yakasvuta ikozvino nekubatsira kwevhiriki.
Nzira yekugadzirira sei hodigepodge yakagadzirirwa mune imwe yemagetsi?
Zvisungo:
- Nzombe kana nyama yenguruve - 400 g;
- Kusvuta huku nyama - 400 g;
- soseji inopfungaira - 200 g;
- soseji yakabikwa - 200 g;
- makomikati akavezwa - 4 pcs;;
- anyanisi - 1 pc.;
- karoti - 1 piece;
- makapuwa mushroom - 100 g;
- tomato paste kana ketchup - 3 tbsp. l.;
- mafuta ezvirimwa - 5 tbsp. l.;
- shuga - 0.5 tsp;
- munyu - 1 tbsp. l.;
- parsley uye dill - 3 pinch.
Kugadzirira
Ngationei kuti tingagadzirira sei nyama inonaka. Nyama inodururira mvura inotonhorera uye kubika muhope maawa kweawa.
Uyezve wedzera kusvuta huku, mushwa uye tomato paste yakasanganiswa nehuga. Usakanganwa kukurudzira dzimwe nguva. Zvadaro mudira mumucheka we muto nemiti yemiorivhi, wobva wawedzera nyama yakakanyiwa uye unongedza soup nezvinonhuwira. Tinoshongedza muto wacho nemaoko matsva shredded herbs.