Soufflé nyama inogona kubikwa zvakasiyana, kana nezvidimbu zvakasiyana-siyana. Iyi mhepo inotsva nyore, iyo ichikwira muchoto, uye mune imwe nzira yezvokudya yakagadzirirwa vaviri.
Mapepa ane tsanangudzo yekubika mhepo nyama yatinowedzera.
Nyama soufflé ne cheese muchoto
Zvisungo:
- grated parmesan - 2 tbsp. makapu;
- Butter - 3 tbsp. makapu;
- dry mustard - 3 tbsp. makapu;
- Akaoma akaoma - 1 teaspoon;
- upfu - 3 tbsp. makapu;
- munyu, pepper - kuravira;
- Misi - 1 1/3 yechinhu;
- evha machena - 4 zvidimbu;
- evha vatsvene - 5 pcs ;;
- cheddar cheese - 180 g;
- pasi pasi nyuchi - 300 g.
Kugadzirira
Mafomu emhepo anoputirwa nechingwa chemafuta. Masvingo uye pasi pemafomu zvinosaswa neParmesan. Fukidza mafomu nefirimu ugoisa mufiriji.
Ovheni inopisa kusvika kuma19 degrees. Muchokutu, sungai bhotela uye musanganise neupfu, masadhi , munyu uye garlic. Regai kusanganiswa kwembirwe kwemaminitsi mashomanana, wodira mumukaka, uchikurudzira nguva dzose kuti ugadzire muto wakawanda. Tinobvisa mucho kubva mumoto.
Sega zvakananga fry iyo kuisa kusvikira yakagadzirira. Whisk mazai eji uye uwedzere kune mukaka wemukaka. Ikoko tinotumirawo grated cheddar ne nyama yakadyiwa.
Bvisai mazai ega vari voga kusvikira mapuranga akasimba. Isu tinotaurira air protini mass muchesi-uye-nyama musanganiswa mune zvikamu, nguva dzose uye zvinyorovesheni zvinomutsa. Zadzai zvakagadzirirwa zvakagadzirirwa nehutu hwemhepo nokuda kwe 2/3, uye woisa zvigadzirwa mubhapiti uye uzviise muchoto. Chirwere chekudya che nyama yakakanganiswa chichave chakagadzirira mushure memaminitsi makumi matatu.
Nyama inopisa muvheni rewa microwave
Zvisungo:
- nyama inobvisa - 250 g;
- bhotela - 50 g;
- mafuta ezvirimwa - kwekutsvaira;
- upfu - 3 tbsp. makapu;
- munyu, pepper - kuravira;
- mazai - 3 pcs.
Kugadzirira
Minced nyama fry mumafuta ezvemichizha kusvikira ndarama yakaonda. Sakanidza mince neupfu uye mazai machena. Munyu uye pepper rinowedzera kuvira. Mamwe mazai vemazungu anorohwa kusvika kumatanda akaoma uye tinotanga mhepo yakawanda kune nyama. Tinoisa mhepo pamafuta anocheka mafuta uye tinoiisa mu microwave kwemaminitsi 15-20. Yakagadzirwa nemhepo yakasviba inodurura mafuta.
Kana zvichida, souple yakadaro inogona kuitwa mu multivariate. Isa chiganda pasi pechigadziro uye isa "Baking" mode kusvika pamaminitsi makumi matatu.
Nyama inopisa nyama yevana
Zvisungo:
- chicken mince - 200 g;
- mazai - zvidimbu zviviri;
- semolina - 2 teaspoons;
- mukaka - 2 tbsp. makapu;
- munyu - pinch.
Kugadzirira
Nyuchi inobatwa ne mazai, mango uye mukaka. Wedzera tsanya yemunyu kumusanganiswa uye kuparadzira musasa pamusoro peiyo yakagadzirwa silicone molds. Isu tinobika mhepo yezvokudya yemafuta kune vakaroorana mumapuranga maviri, multivark kana pane pani nemvura inopisa kwemaminitsi makumi maviri nemashanu.
Nzira yekubika nyama soufflé ne nyama yakaomeswa?
Nyama yakakangwa inopa piquancy kune chero chipfeko. Kazhinji, chigadzirwa ichi chiri nyore kuwana muDhipatimendi reSpainet, uko kunotengesa zvakasiyana-siyana kunotengeswa. Edza iyi recipe yepakutanga uye iwe hauzombozvidembi.
Zvisungo:
- bata - 4 tbsp. makapu;
- anyanisi - 1 pc.;
- Nzombe yakaoma - 115 g;
- garlic - 2 cloves;
- dzungu dzomukati - 300 g;
- muto wezvirimwa - 1 1/4;
- munyu, pepper - kuravira;
- dorosi rakaoma - kuravira;
- zera vatsvene - 5 pcs.
Kugadzirira
Nyama yepunguko inwaira kusvikira yakanyorova mune munyu wakabikwa nemucheka . Zvigadzirwa zvakagadzirwa zvakagadzirwa mu blender. Tinosvina anyezi uye mafuta muhotela pamwe negoriki kusvikira zvishoma. Wedzerai nyama yakapwanyika yakaomeswa kusvika kune anyezi. Ikozvino sanganai nemapukisi puree neeiii, wedzerai mazamu mazai mavara muhutu rakaoma uye muparidze musanganiswa pamusoro pemafuta oiled. Isa mhepo muvheni yekare yakashongedzwa kwema 200 degrees kwemaminitsi 10-12. Pamagumo ekubika, shandisai ndiro ne grated cheese.