Borscht inyika yeChikraine dish. Panzvimbo pechingwa chenguva dzose, zviduku zviduku zvinowanzoshumirwa kwaari, zvakasanganiswa nemuchero wegarlic - pampushki. Nzira yekugadzirira borsch ne pampushkas, isu zvino tinokuudza.
Recipe ye borsch ne pampushkas
Zvisungo:
For borsch:
- nyama yemukaka - 2 litita;
- kabichi - 350 g;
- beet - 300 g;
- karoti - 150 g;
- onion - 100 g;
- pepper inotapira - 1 pande;
- mbatata - 400 g;
- nyemba nyeupe - 50 g;
- midzi yeselery, parsnip, parsley - kuravira;
- nguruve mafuta - 50 g;
- tomato paste - 50 g;
- garlic - 3 cloves;
- mbuoni - 1 teaspoon;
- munyu, pepper, bay leaf - kuvira;
- kirimu yakasviba.
For pampushkas:
- upfu - 300 g;
- mbiriso yakaoma - 10 g;
- mukaka - 1 girazi;
- mafuta emiriwo - 30 ml;
- shuga - 1 tbsp. spoon;
- garlic - 3 cloves;
- mvura - 1 teaspoon;
- munyu - 0,5 tsp.
Kugadzirira
Funga nzira iri nyore yekuita pampushki ku borscht. Kutanga kupisa mukaka. Zvakakosha kuti inodziya, asi kwete kupisa. Tinosvina mbiriso mukati maro, wedzera mafuta emiriwo (20 maminita), shuga, munyu uye anenge mashuputa matatu eupfu. Tinoenda kusvikira mbiriso inotanga kubuda. Pashure pacho tinotanga kufukora mukanyiwa - mumudziyo wakadzika tinodururira hupfu hwakasara, kudururira mbiriso yakasanganiswa, kusanganisa uye kufukanya hupfu nemaoko ako. Tinozvibvisa munzvimbo inodziya.
Zvino regai titange kubika borsch. Beetroot yakasungirirwa pane grater guru ndokuiisa muzinga rinopisa nemafuta ezviyo. Chokutanga, zvishoma nezvishoma fry it, uye wobva wawedzera ladle ye muto, juisi yejisi uye gorova pamoto muduku kusvika kusvika wapedza kubika. Muchopu yakasununguka, tinogadzirira kubika mbesa dzakatangira. Mumumvuri isu takaparadzira mbatatisi, tichichekwa ne-brusochkami huru, mushure maminitsi gumi tinowedzera kabichi yakakodzwa. Iye zvino tinogadzira gorosi: isa miriwo mune zvakarongeka zvinotevera pane ganda rinopisa nemafuta e-sunflower: anyanisi akachekwa, karoti yakagadzirwa, midzi yakapwanyika uye pepper yakasanganiswa yakagadzirwa. Mushure maminitsi anenge gumi, wedzerai tomato paste uye anenge 100 mami yemukira kune frying pan. Isu tinosanganisa zvose zvakakwana uye tinozviputira kunze kwemamwe kwemaminitsi 10. Kana miriwo yose yagadzirira, isai mahonji mumucheka wehheji, fry, beet, shandisa munyu uye pepper kuti toravira. Itai zvose pamwe chete kune imwe maminitsi gumi.
A real Ukrainian borsch ne pampushkas yakabikwa nebhekoni, yakawedzerwa pamagumo ekubika. Tinosvina mafuta pane grater yakawanda kana kuirega kuburikidza ne grinder ye nyama uye kusanganiswa nekarlic yakagadzirwa. Wedzera kune borsch uye funganya.
Tinodzokera kumpushkas: takaswedera uye takawedzera kaviri nguva yehupfu uye taita mabhora maduku. Tinovaisa pane bhokiti, oiri, uye tinoenda kuenda. Ita pamusoro pekumpushki nevha yakarohwa. Bikai pamusana wekushisa kwema 180 degrees 20-25 maminitsi musati mazadza. Tinogadzirira muto wepamupushki: garlic, wakapfuura nepamuchina wepineti, geda nechinoti munyu, wedzera kiyipuni yemafuta yemafuta nemvura, funganisa. Usati washumira, imwe pampushka inodonhwa musanganiswa inoguma. Yakanaka zvikuru pampushki kune borscht yakagadzirira.
Usati watanga kushanda patafura yeborsch, zvinonzwisisika kumira kwemaminitsi makumi maviri pasi pevhisi yevharo. Uye tinozoidururira pamahwendefa, kusvina nemishonga, kuwedzera ukamu hwakasvibira uye kunakidzwa nekuravira kwayo pamwe chete negarlic dumplings .
Recipe yegarisi pampushkas ye borscht mu multivark
Zvisungo:
- upfu - makapu matatu;
- mbiriso yakaoma - 2 tsp;
- mvura 200 g;
- shuga - 1 tbsp. spoon;
- munyu - 1 teaspoon;
- mafuta e-sunflower - 4 tbsp. makapu;
- dill - kuravira;
- garlic - 2 cloves.
Kugadzirira
Mbiriso inosanganiswa nehuga uye inoshandiswa mumvura inodziya. Siya maminitsi gumi kuti urere. Mushure meizvozvo, wedzisa munyu, mafuta ezuva (2 tablespoons), simbisa uye zvishoma nezvishoma uise hupfu. Isu tinodonha hupfu uye tinoisiya kwaawa yekuenda.
Tinoshandisa borsch ne pampushkas kubika mu multivarquet patafura, achidiridza nesuce.