Chicken saladi inonyanya kuderedza-koriori, asi panguva imwechete ndiro chikafu chinonaka. Nokuti kugadzirisa kwayo kunoshandisa huku nyama yakachena, yakasanganiswa nezvimwe zvinoshandiswa. Nyuchi yakagadzirwa inoshanda zvakanaka neshizi, miriwo, mupunga, mushwa, marimu, maapuro nezvimwe zvinoshandiswa, saka iwe unogona kufungidzira nechigadzirwa ichi nokusingaperi. Ngatitsvakei pamwe nemamwe mapeji e saladi nehuku yakabikwa.
Nyore yakagadzirwa nehuku yakabikwa
Zvisungo:
- chifu chekuku - 1 pc.;
- Peking kabichi - 200 g;
- pepper inotapira - 1 pc.;
- cucumber itsva - 2 pcs;;
- tomato - 2 pcs;;
- basil - kwekushongedza;
- chibage cobs - 100 g.
For refueling:
- French mustard - 1 tbsp. spoon;
- lemon - 1 piece;
- mafuta omuorivhi;
- munyu, pepper - kuravira.
Kugadzirira
Bvudzi viradze mumvura ine munyu, nyatsoparadzanisa nyama ndokuiisa mumakumbo maduku. Nguruve kabichi yakashambidzwa, yakasvibiswa uye yakasvibiswa nemashizha maduku. Makaskiti, tomato uye chiBulgaria pepper inopwanyika, anonisi inodurwa muhafu yezvindori, uye zviyo zvinogadzirwa nemakumbo. Isu tinoshandura zvose zvinoshandiswa mumudziyo wakadzika uye mvura iyo yakagadzirwa kare. Kuti uite izvozvo, funganya juisi yemuti, masheard, mafuta uye isa munyu munyu. Iyo yakagadzirwa saladi yakashongedzwa nebasil uye yakashanda patafura.
Chiputi cheputi uye chikafu chinenge chakabikwa
Zvisungo:
- chicken fillet - 200 g;
- Ezira - 3 zvidimbu;
- cheese - 150 g;
- apple - 1 piece;
- bulb - 1 piece;
- vanokanganisa munyu - 10 pcs;;
- mayonnaise - for refueling.
Kugadzirira
Saka, kutanga tinogadzirira zvose zvinoshandiswa pakudikira. Chicken fillet yakabikwa kusvikira yakagadzirwa mumvura ine munyu uye tinoparadzanisa nyama mufibisi. Anyanisi akacheneswa, akaiswa mukati mezvindori uye akadira mvura inotonhorera kuti abve kusuruvara kwose. Tinodonha apulo kubva paganda uye tinosvina pa grater. Mazai akaoma akabikwa, akavanzwa uye akacheneswa kubva muhombe. Ikozvino tambanudza zvidimbu zvemuradhi, promazyvaya imwe mayonnaise, nenzira inotevera: yekutanga kuvhara kwehuchi nyama yakabikwa, ezvo anyanisi, grated cheese, aple uye mazai grated. Mushure mezvo, tinosvina saradi yose kumusoro uye kumativi ose ne mayonnaise uye ichipa chimiro chekeke. Ikozvino tora vanopisa, vakuvhunze, vamanikidze ivo mumakumbo uye vasvike zvakawanda pamusoro nepamativi. Kuchengetera kubva pamuti wakabikwa wekuku wakakonzerwa zvakanaka, tinoibvisa kwemaawa maviri kusvika ku3 mufiriji. Chigadzirwa chakagadzirirwa yakagadzirwa nehuku yakagadzirira!
Inotapira saladi nehuku yakabikwa
Zvisungo:
- chicken fillet;
- feta feta - 200 g;
- orange - 1 piece;
- bhuruu tsvuku - 1 chikamu;
- matsva letesi mashizha - kusarudza;
- waini chena vhiniga-inonaka;
- mvura yakadzika inopisa - 250 ml;
- munyu, mutsvuku - kuvira.
For refueling:
- mafuta omuorivhi - 3 tbsp. makapu;
- white wine vhiniga - 1 tbsp. spoon;
- garlic - 2 cloves;
- granular mustard - 1 teaspoon.
Kugadzirira
Saka, chokutanga tichachera anyanisi newe. Kuti tiite izvi, tinochenesa bhubhu kubva kumatekete uye tinopera zvishoma muzvindori. Zvadaro tumira mumudziyo wakadzika, uwedzere waini yewainiki uye udire mvura inodziya kusvikira anyezi akazara zvakakwana nemvura. Zvadaro, tora chipukanana chekuku, uchitakure nomunyu uye pepper kuti unye
Mazamu akapedzwa akacheka mudiki cubes. Zvadaro, chenesa marangi uye ucheke chikamu chimwe nechimwe muzvikamu zvina. Feta cheese inopwanyika mumakumbo. Iye zvino tinotora mahwendefa emapuranga, tinoavhara nemashizha akacheka nemashizha e lettuce. Top spread spread chicken fillet, marinated anyanisi, cheese uye orange. Ndizvo zvese! Rinoramba riripo chete kuti ripfeke: kusanganisa waini, maorivhi, squeezed garlic nemasitadhi. Tinodururira umwe neumwe kushanda kwesadidhi kupfeka uye kushumira ndiro kune tafura!
Kuti tisiyane nefurafura yako yezororo tinokupa kuti uite saladhi nehuku uye mazambiringa , tinoziva kuti vatenzi vako vachada chaizvo.