Tkemali muto ndeyepakutanga uye yakakurumbira kugadzikana kubva kune plums kubva kuGeorgian culinary tradition, ikozvino inoshandiswa mumakicheni emamwe marudzi akawanda. Yakagadzirirwa zvakanaka tkemali sauce kubva pa plums ine inonhuhwirira inonaka uye inopfuma, inonaka yakaisvonaka nemishumo yakawanda. Iyo yakanyanya kutsva ndiro ne tkemali muto inonaka kwazvo. Mukuwedzera, tkemali sauce ine mavitamini, inotsvaga zvinhu, tanins, inobatsira pectin uye antioxidants. Kazhinji izvi zvinonaka mutsutso unoshandiswa kune zvakasiyana-siyana zvehove, huku, nyama, kune zviyo kubva kune zviyo, mbesa, chibage, mbatata, kusvika pasita.
Zviratidzo zvepurosi yepakutanga
How to cook tkemali sauce? Kunyatsotaura, izvi hazvisi zvakaoma. Chekutanga chiGeorgian tkemali sauce yakagadzirirwa nechisungo chekushandisa uswa hwehuputi "ombalo" (inonzi marsh mint). Marsh mint yakawedzerwa kune tkemali kwete kungonaka chete, asiwo kudzivisa kuviriswa kwemuputi une chengetedza yakareba yakakwana. Asi kana tikabika tkemali mune zviduku zvishoma, izvi zvinoshandiswa zvinogona kushandiswa, somuenzaniso, neminhenga yakawanda (asi kwete peppery!).
Kugadzirira tkemali sauce
Zvishandiso (pa1 kg ye plum):
- 2-4 masipunikizana evanhu vanobatana tafura yemunyu
- 100 ml yemvura
- imwe inopisa tsvuku tsvuku (iwe unogona, zvechokwadi, inotsiva iyo nevhu tsvuku tsvuku)
- 5-8 clove yegariki (iwe unogona uye zvishoma)
- bhokisi guru re cilantro (coriander)
- boka duku redhiya
- 5 minji mashizha (kana teaspoon yakaoma).
Kugadzirira:
Kutanga, tinobvisa matombo kubva pazvibereko zvepamu, tinosvina michero nemunyu uye kumirira zvishoma kusvikira sludge inotanga kubuda. Zviri nani kusashandisa aluminium kana teflon ndiro. Isai saucepan (uye zvichida pape sauri kana kuti cauriflower) pamoto, uwedzere mvura, uuye nayo kumota uye uite kuti iimbe kwemaminitsi mashanu, ichikurudzira nekapu (kunyanya matanda). Zvino wedzera pepper inopwanyika (kana kuti ivhu rakaoma) uye gadzira mamwe maminitsi mashanu, uye wobva wawedzera marwadzo (cilantro, dill uye mint). Pfura imwe miniti 2, wedzera doro rakapwanyika kana rakasungirirwa. Tinovhiringidza uye tinodzima moto. Zvechokwadi, zvinokwanisika kupukuta muchoche kuburikidza neshee nekwenzira yemaitiro echekare, asi nemichina yezuva ranhasi ndiyo yakanakisisa kushandisa blender. Tichadururira muto mube blender uye tinouyisa kuhukama. Tkemali sauce yakagadzirira kushandiswa. Iwe unogona kuwedzera 1 punipuni yemadhiro emuoriki kana aple cider vhiniga uye zvimwe zvinonhuwira zvinokonzera muto - iyi inhau yekunakidza mumwe nomumwe uye fari yako yekugadzirira. Yakagadzirwa-tkemali sauce inogona kuchengetwa pavharifi mufiriji mugirazi kana enamel (inogona kuva ceramic) chigadziko nemuchengeterwa zvakasimba. Kana uchida, iwe unogonawo kuchengetedza tkemali muto, uchikohwa kuitira kushandiswa munguva yemberi munguva yechando, patinoda zvakawanda zvibereko uye muviri unoda mavitamini.
Imwe shanduro yemukirasi wekare
Iwe unogona kubika tkemali muto mudiki zvakasiyana. Chechipiri nzira yakatova nyore. Zalem plum nematombo nemvura uye kubika kwema 30-40 maminitsi. Tichafambisa zvinhu zvose kuburikidza neshee, uye matanda uye peel achadzingwa kunze. Huwandu hunoguma (mbatata yakasvibirira) huchabika kusvika kune huwandu hwekrisamu. Iye zvino unogona kuwedzera zvinopwanya garlic, tsvina yakakodzwa nemiriwo, zvinonhuwira, munyu uye vhiniga. Isu tinoisanganisa, tauyise kumota, kupa zvishoma (maminitsi 2) kubika uye zvakare zvakare kuti iite kudarika nepasi.
Plum ye tkemali sauce haisi yakanaka zvachose. Nekugadzirira kwayo, zvakanakisisa kushandisa chiduku chinonzi acidic wild plum (alychu), iyo, nenzira, inokura kwete muGeorgia chete, asiwo kumativi ekuchamhembe eRussia, Ukraine, Moldavia nedzimwe nyika dzakawanda.