Mbatata ane nguruve muchoto ndiyo ndiro inonhuhwirira uye inogutsa iyo ichapa ruzivo rwakakwana kune tafura ipi zvayo. Nhasi tichazivisa vateereri vedu nenzira dzakasiyana-siyana dzekugadzirira chikafu chinonaka kuitira kuti iwe usarudze keroji iwe pachako.
Uye isu tichatanga nekodheka yekubika nyama yenguruve nemapatata uye mushroom, izvo zvinogona kubikwa zvose mupani uye muchoto.
Nguruve recipe nemamateke uye mushroom
Zvisungo:
- nguruve - 0.5 kg;
- mbatata - 4 pcs;;
- champignons - 300 g;
- onion - 1 pc.;
- karoti - 1 piece;
- mafuta ezvirimwa -2 tbsp. l.;
- miriwo - mapazi maviri;
- Munyu nezvinonhuwira - kuvira.
Kugadzirira
Nguruve inobviswa, yakashambwa, yakaomeswa uye yakatemwa kuita zvidimbu zviduku, kubvisa matangi. Ipapo svetai nyama pane ganda rinopisa, gadzira zvinonhuwira. Ipapo udira mvura uye uende kunodya kusvikira wagadzirira. Isa chivharo chevharo nechifukidziro uye chichikurudzira dzimwe nguva.
Apo nyama iri kugadzirirwa, tichabatanidzwa mushwa nemiriwo. Miti yakashambidzwa uye ichicheka chimwe nechimwe muzvikamu zvitatu. Anyanisi anonatswa uye akacheneswa sezvaunofarira. Zvadaro, simburai karoti, tsvina uye gaya ne grater yakawanda. Uyewo zvangu uye isu tinonatsa mbatata, tinocheka tete tetepa.
Apo nyama yacho yava kuda kugadzirira, kuwedzera miriwo iyo uye kudzima zvose zvinoshandiswa pamwe chete. Zvadaro wedzera mbatatisi uye mushwa, kana zvichidikanwa, wedzera mvura nemunyu. Ika mupfudze wakadzika kusvikira waputika, uye usasa ndiro ndiro yakashambidzwa uye yakasvibiswa zvakasvibiswa. Usati washumira, ndiro yacho inofanira kubvumidzwa kumira kwemaminitsi makumi maviri.
Uye ikozvino tichadzidza kugadzira nyama yenguruve ne mbatata muvheni. Icho chinoshanduka chepakutanga uye inonaka kwazvo inotakura mbatata pudding nenyama.
Nguruve ine mbatatisi muvheni
Zvisungo:
- nguruve - 1 kg;
- mbatata - 6 pcs;;
- karoti - 3 zvidimbu;
- onion - 2 pcs;;
- cheese yemhando dzakasiyana - 150 g;
- mukaka - 2 makapu;
- munyu nezvinonhuhwira, kuti murawe;
- mafuta - 100 g;
- mafuta ezvirimwa - 1 tbsp. l.
Kugadzirira
Pani kana bhokwe yekubheka yakazorwa nemafuta emichero. Isu tinoshamba mbatatisi uye karoti, tsvina uye tave muzvindori. Zvadaro, tinochenesa anyezi ndokucheka muzvindori zvehafu. Cheese uye bhoteredzwa zvakagadzirwa mumakumbo. Pasi pepa, ita zvigadzirwa zvega rega, kutanga nehutamende uye kuguma nemabhesi ehotela uye cheese. Sdabrivaem ndiro nemunyu uye zvinonhuwira.
Zvakare tinopinda muchikafu. Nguruve inobviswa, yakashambwa, yakaomeswa uye inodzwa mudiki cubes. Zvadaro fry mu pani pahupamhi hwekupisa kusvika pakusviba, kwete kuisa pfungwa pakugadzirira nyama, isu tinokosha kuonekwa. Mushure mokunge, zvikamu zvinonaka zvechingwa zvakakangwa zvakagadzika pamusoro pematezi. Isu tinosasa ndiro yacho neeiii, karoti uye tigoisa zvasara zvechizi uye mafuta.
Pakupedzisira, kupedzisira kwekupedzisira kunoratidzwa mazai anenge asara. Furai ramangwana nekakavhunga zvinonhuwira, shandisai mukaka. Mushure mokunge pani yakafukidzwa nemapuranga, isa chikafu muhovheni kweawa nehafu pamusana wekupisa kwe 220 degrees. Ipapo bvisa chidimbu, shandisa casserole ne grated cheese uye magreens.
Nguruve recipe ne mbatatisi uye tomato muchoto
Zvisungo:
- nguruve - 500 g;
- tomato - 300 g;
- onion - 1 pc.;
- mbatata - 3 pcs .;
- garlic - 2 cloves;
- cheese yemhando dzakasiyana - 300 g;
- Munyu, zvinonhuwira uye mayonnaise - kuravira;
- parsley uye dill magidhi;
- mafuta ezvirimwa - 1 tbsp. l.
Kugadzirira
Nguruve inobwinyiswa, yakashambwa, yakaomeswa uye inodzwa zviduku zviduku. Chikamu chimwe nechimwe chinofanira kubviswa zvakanaka kubva kumativi ose maviri. Zvadaro tinosuka uye tinogadzira zvindori zveanisi. Tomate inoshambidzwa uye inodzwa muhomwe dzindori. Garlic inoshambidzwa uye inopwanyika. Cheese inobviswa pa grater yakawanda. Mushure mekushambidza nekuchenesa, mbatatisi inowanikwawo ne grater yakawanda uye inogadzirirwa mundiro nemvura inotonhorera yakarungwa.
Ipapo girai bhakiro nemafuta ehuni uye uise pamusoro payo zvidimbu zvegorosi, tinodya mumwe nomumwe nezvinonhuwira. Pamusoro eiii uye garlic. Zvadaro geda mvura kubva mundiro nemapatata kuburikidza necolander, gadzira mbatata yakapwanyika uye uiise pamateyi ekubikira nehuwandu hunotevera. Solim uye pepper ndiro. Pamusoro pematatisi, gira zvose nemayonnaise uye shandisa grated cheese. Bika ndiro iyo muvhenji yakasimbiswa 180 degree kweawa. Ipapo bvisa shati, chivhara nepepi. Muhafu yeawa mapatati ane yenguruve muchoto achave akagadzirira.