Tinokurudzira kuti ugadzirire chinonaka uye chinonhuwira nemichero . Zvipfeko zvezvibereko zvakaomeswa zvinogadzira chimwe chinhu chisingaitiki nechadya. Nyama inova yakasviba, yakanyorova, ine nyoro uye inofadza.
Kana uchibika, unogona kushandisa chero nyama ipi zvayo, uye prunes inofanira kusvuta uye inoputirwa.
Gorova nemichero yemichero - recipe
Zvisungo:
- mbira yenguruve kana nyuchi - 950 g;
- Prunes pasina mbeu (yakaomeswa) - 280 g;
- onion - 220 g;
- karoti - 220 g;
- mutsva matsva - 1 pc .;
- laurel mashizha - 5 pcs;;
- safironi (kusarudza) - kuravira;
- mafuta ezvirimwa;
- munyu;
- pepper.
Kugadzirira
Yakashambwa nemvura inotonhora inotonhorera uye zvichida yakagadzirwa nyama yakagurwa muzvidimbu zviduku uye yakaiswa mumafuta epakutanga, yakadururirwa muhombodo yakadzika kana kazanok. Fry kwemaminitsi manomwe kumativi ose, kufukidza chifukidzo uye chikafu kwemaminitsi makumi maviri. Munguva iyi, dururirai mafuta mashoma emucheka pazinga rinopisa uye fry ma-anon-peeled uye akachekwa anyanisi. Mushure maminitsi manomwe, wedzera mashizha kana muggroti karoti, cubes e tomato uye, kana zvichidiwa, nguva nefaroni. Fry zvose pamwe chete kune imwe gumi kusvika gumi nemashanu maminitsi.
Inga rinonho rakanaka, roka hafu kana kuti zvikamu zvina uye uise nyama. Isuwo tinokanda mashizha emuchero, munyu uye pepper, shandura zviri mukati payo ganda uye kana zvichidikanwa, tirai mvura shoma kana muto. Tusk nyama nemaruva emichero kusvikira kubika uye zvinyoro.
Gorova nemichero yemichero mu multivariate
Zvisungo:
- mbira yenguruve kana nyuchi - 950 g;
- Prunes pasina mbeu (yakaomeswa) - 280 g;
- anyanisi - 250 g;
- karoti - 175 g;
- kirimu yakasviba - 125 g;
- laurel mashizha - 4-5 zvidimbu;
- mafuta ezvirimwa;
- munyu;
- zvinonhuwira .
Kugadzirira
Yakashambidzwa nemvura inotonhorera uye nyama yakanyatsoomeswa yakatemwa kuita zvidimbu zvemuumbi wakadikanwa uye ukuru. Fry iyo kusvikira ichinyorova kubva kumativi ose pamafuta ezvemichizha muhutano hwemagetsi, ichiisa kune "Hot" kana "Baking" mamiriro.
Semirings yepakutanga yakanyungudutswa anyanisi nemakakiti etikodhe kusvikira wanyorova, kuwedzera nyama iri mundiro yechigadzirwa, kana zvichidikanwa kupisa mafuta akawanda. Zvadaro, tinoisa ukamu hwakasviba, tinokanda munyu, mashizha emashizha nemafuta. Itavira yekudya iyi yakanyatsokwaniswa nebasil yakaomeswa, coriander, rosemary, paprika uye pasi pevhu. Iwe unogona kushandisa zvose, kana kusarudza zvinonhuwira zvinonyatsokodzera kutora kwako.
Zvino vhura mvura kuti ufukidze nyama yose, isanganise uye isa "Kuchenesa" basa kweawa imwe chete.
Zvinyorwa zvinoshambidzwa zvakanaka uye zvinodzwa muhafu. Maminitsi gumi nemashanu asati apera kugadzira, kuwedzera kune nyama.
Tinoshumira nyama yakagadzirwa nemaruva emichero nemhando ipi neipi yakakosha uye magidhi.
Gorova nemichero yemichero uye mbatata muchoto
Zvisungo:
- mbira yekorosi kana nyuchi - 550 g;
- Prunes pasina mbeu (yakaomeswa) - 160 g;
- onion - 120 g;
- karoti - 120 g;
- mbatata tuber - 750 g;
- laurel mashizha - 5 pcs;;
- mafuta ezvirimwa;
- munyu;
- fresh parsley;
- zvinonhuwira.
Kugadzirira
Yakashambiswa nyama yakaomeswa nehomwe yepurasi uye yakagurwa kuita zvidimbu zviduku zvomudiwa. Muchengetera kana gorosi rakakodzerwa kubika muchoto, tinodziya miriwo inonatswa mafuta, kuisa zvimedu zvenyama mukati maro uye kumira kusvikira kuveza. Usakanganwa kutora zvikamu zvekare zvitsvuku nemunyu nezvinonhuwira.
Zvadaro wobva wawedzera mhete-mhete yeiyo yakambodzwa eiii nema cubes kana mugg of carrots. Fry kweimwe maminitsi gumi. Iye zvino tava kushambidza miti yakanaka yemichero, tiiteme hafu uye tigoiparadzira pamusoro pe nyama nemiriwo.
Pamusoro pakaiswa peeled uye kutemwa mumakubhi makuru ekirasi. Tinodururira mvura shoma, kana zvichidiwa, zvakare munyu, nguva nemiti inonhuwira uye inokanda mashizha emarara.
Isu tinosarudza ndiro ndiro nehanu muchoto ichipfuta kusvika kune 200 degrees kweawa rimwe.
Pakuguma kwekubika, tinopa nyama uye mbatata zvokudya zvekunhu uye shure kwemaminitsi gumi tinoshumira ndiro, yakasviwa nemishonga yakanaka.