Iyo inofadza uye yakakurumidza kugadzira chikafu chekutanga uye chinonaka chehove? Tinokutaurira kuti iwe unofadza uye nyore nyore cod recipes nePolish sauce kumba.
Cod in Polish in multivark
Zvisungo:
- cod - 800 g;
- bulb - 1 piece;
- Evha hen - 4 zvidimbu;
- parsley root - 1 piece;
- bhotela - 70 g;
- mvura - 800 ml;
- lemon - 1 piece;
- zvinonhuwira.
Kugadzirira
Iye zvino taurira kuti ungagadzira sei cod muPoland. Saka, usati wagadzira ndiro, tsvina zvakakwana hove, uchenese uye ucheke zvikamu. Onion yakasvibiswa, yakasvibiswa nemirairo, tinosvina midzi yeparasley. Iye zvino tinogadzira hove pakutanga, uye tinozoita muto muiri. Tinoisa tresku mumukombe we multivark, udire mvura yakabikwa mukati maro, uwedzei eii yakakoswa, parsley midzi, uchisasa munyu nezvinonhuwira kuti uite. Tinobika hove kwemaminitsi 40-50 nekusarudza purogiramu ye "Quenching".
Iye zvino ngatitangei muto mutsva: kusungunusa mafuta mumukaka, umo hove dzaidyiwa, tema mazai nemazai akaomeswa uye akaoma, akawedzera maruva matsva. Mushure mokubika, shandisa hove yacho patafura, shandisa juisi. Zvisiyana, tinoshandisa muto, iyo yakawanda yakadirirwa cod. Sezvakaita rutivi rwekudya, zvakanakisisa kushandisa mbatata yakasvikika kana mbatata yakabikwa.
Cod in Polish mumoto
Zvisungo:
- chicken egg - 3 pieces;
- bulb - 1 piece;
- mukaka - 300 ml;
- bhotela - 50 g;
- munyu.
Kugadzirira
Mutsara wokubika cod muPoland, yakanyatsonaka uye haitore nguva yako yakawanda. Saka, tinosuka hove kubva pachiyero, mumakumbo, mapfupa, kunatswa uye kudonhwa kuita zviduku. Chicken mazai abikira, akachenesa uye muende kunotonhora. Nhove dzehove dzinowanikwa muidho rinopisa, wedzerai anyezi dzakapwanyika uye udururire mukaka uchisanganiswa neyei yai yaikira. Pamusoro nemakumbo emakumbo mazai akabikwa uye anotumirwa kuchoto. Mushure maminitsi gumi nematanhatu, wedzera mafuta omuorivhi, simbisa uye gadzira imwe hafu yenguva. Ndizvo zvose, cod nemuchero muPolish yakagadzirira.
Cod Recipe muchiPolish
Zvisungo:
- cod fillet - 500 g;
- bhobhoni - 100 g;
- karoti - 1 piece;
- mafuta - 25 g;
- laurel leaf - 2 pcs;;
- mazai akabikwa - 2 zvidimbu;
- greens;
- zvinonhuwira - kunora.
Kugadzirira
Miti inoshambwa, yakasvibiswa uye inocheneswa. Mushure meizvi, ipai anyanisi uye karoti mukirasi, dururirai mvura inotonhorera, wedzera mashizha emunyu, munyu uye pepper peas. Tinoisa ndiro ndiro pamoto, kumirira kusvika kumota, uye zvinyoronyoro kuderedza zvidzitiro zvekodhi zvakacheneswa mumucheka wemiriwo . Ika hove iyo pamoto usina simba kwemaminitsi gumi.
Mazai akabikwa anonatswa kubva muhombe uye anopwanyika mumakumbo. Green grass yakasvibiswa. Mushure mechinguva, tinotora kodhi kubva pani, tinotonhorera uye tinoicheka kuita zvidimbu. Cream bhuru inyauka muhombodo, yanisai mazai uye muto. Pamucheka wakaisa mbatata yakapedzwa, pamusoro pehove uye udururire muto.
Cod muPoland muine boiler maviri
Zvisungo:
- cod fillet - 800 g;
- Evha - 2 zvidimbu;
- mafuta omuorivhi - 50 ml;
- parsley - 100 g;
- Bay leaf - 1 piece;
- black peppercorns - 5 pcs;;
- zvinonhuwira - kunora.
Kugadzirira
Mutsara wekodhi unoiswa muzvikamu zviduku. Mvura mumvura inotyisa tinokanda mashizha emvura, mapepa emuchiri mutsvuku ndokuwedzera midzi yeparsley. Ezvo tambanidza kodhi, munyu, pepper uye ubike hove kwemaminitsi makumi matatu. Panguva imwechete, shandisai mazai mumvura, ezvo muvanatse kubva muhombodo, mucheke mumakumbo uye muvhenganidze parsley yakakodzwa. Tinozadza namafuta omuorivhi, juisi uye podsalivaem. Yakagadzirirwa cod inonyatsoiswa pamahwendefa uye ichizorwa nemucheka wakagadzirwa zvakanaka. Isu tinoshumira ndiro ine mbatata yakashambadza.