Pamba, vazhinji vanogadzirira soft or brine cheese , asi havasi vose vanoziva kuti iwe unogona kubudirira kuita shanduko yakaoma yeiyo mkaka wechikafu. Ichi chinyorwa chinozvipira kumapurofisi asinganzwisisiki uye achinyanya kugadziriswa kwekugadzira dhaka rakaoma.
Mutsara wekuita cheki rakaoma kumba
Zvisungo:
- mukaka mafuta (inogona kuva musha, yakachena) - 945 ml;
- kuvhara mafuta, kunaka (kwete acidic) - 865 g;
- soda - 5 g;
- mazai makuru, matsva, akasarudzwa - 2 pcs;;
- mafuta - 75 g.
Kugadzirira
Kutanga kutumira kottage cheese muchikwereti chakakodzera ndokudururira nemukaka. Isa chigadziko pahutambo hunopisa, kumirira kusvikira serum yakaparadzana. Kanda kuisa musheeve, shandisa iyo spatula, kuitira kuti uwedzere hunyoro hwegirasi uye zvakare udururire kottage cheese muchokuputi pamusoro pemoto uye uwedzere mafuta.
Whisk mazai ne soda uye munyu uye tumira kune kottage cheese. Deredza kupisa kusvika pane zvishoma, kubika chesi kusvikira kusvibiswa kwezvimiti uye zvakanyanya kuve zvakafanana. Kubika kunotora maminitsi gumi, asi kuoma kwechigadzirwa kunogona kugadziriswa nekupisa kwenguva refu.
Dururirai basa rekuita muchiganda uye risiye iri muchitonhora kusvikira rakanyatsosimbiswa.
Nzira yekuita sei cheki rakaoma kumba?
Zvisungo:
- soft, fatty cottage cheese (kwete kusvava) - 735 g;
- Misi yose (musha, mafuta) - 965 ml;
- mazai anosarudzwa, matsva, makuru - 2 pcs.;
- mafuta "Derevenskoye" - 55 g;
- munyu-15 g;
- soda zvokudya is generic pinch.
Kugadzirira
Tumira kottage cheese muguchu rakaputika, urove nekapu kana maoko, kubvisa zvipuka zvakakura, zvinwira mumukaka. Iva nehuwandu hwemhepo uye umirire kupatsanurwa kwehuturu muvhareti yakadzika uye serumisi. Dzinga uwandu uye usiye kusvikira mvura ichidonha.
Isa chidimbu chemafuta mukapu yejasi uye uchitumira kune moto usina simba. Wedzera cottage cheese, mazai, munyu uye soda. Kushambidzika uye kusanganisa hura kusvikira mbeu isati dzanyangarika zvachose uye iwane yunifomu yemavara uye ruvara. Izvi zvinotora maminitsi 20-25.
Kana imwe yebasa yakawana kudikanwa kunofanirwa, iise iyo yakakodzera mumudziyo woisiya ichiisa.
Dzimba dzekudzivirira dzichibva kuCottage cheese uye mukaka
Zvisungo:
- kottage cheese inotyisa, isiri muto (kumba) - 725 g;
- mukaka mafuta (kumba) - 965 ml;
- soda - a generous pinch;
- munyu - 5-10 g;
- "Rustic" mafuta - 45 g;
- mazai makuru, akasarudzwa - 2 pcs.
Kugadzirira
Dzadzai mukaka nemukaka, Tumira saucepan nemusanganiswa pamoto usingaperi uye kubika kusvikira whey iparadzanisa. Curd inotanga kusungunuka uye kutora maruva. Panguva ino, gurutsa kottage cheese paeeve uye gadzirira ndiro yakakodzera yekubika cheese. Inofanira kuva isina-tambo, ine pasi yakadzika uye masvingo.
Muzvigadzirwa zvakagadzirwa, kandira chimedu chebhotela, yakanyunguduka kottage cheese, mazai, munyu uye soda. Itai uye girai mashoma pahutambo hunopisa kusvika pahupamhi hunoenderana. Takagadzirira kuisa muhutu uye tobva muchitonhora kuti iome.