Gadzira chikwata chechiedza uye chinopa utano, kwete kutakura mudumbu, iwe unogona kungokurumidza uye nekukurumidza, kubika muto wekuku neododles. Kuti uite izvi, iwe unogona kushandisa zvikamu zvehuchi chitunha, uye shandura maharasi ne pasta, yakazara nemhando uye marudzi mumashandisirwo emakwenzi.
Asi, chokwadi, sopu, yakabikwa pamucheka kubva kumusha wekukuvadza pamwe nekuwedzerwa kwemasodhi pamahombekombe ekare ambuya, haafaniri kuenda nawo, mune chero muenzanisi wehupfumi hwekunwa nekunhuhwirira. Kupa ndiro yakanakisa kunaka, inowedzerwa mbatatisi, inotapira tsvina, mazai nezvimwe zvinoshandiswa pakuziva kwako.
Mushonga wakadaro unogonawo kugadzirirwa mune shanduro yezvokudya, chiedza, chinobatsira, kudzivisa kunakisa zvigadzirwa.
Chicken soup ne makemikari neodles uye mbatata
Zvisungo:
- chicken - 850 g;
- mbatata tuber - 600 g;
- onion medium size - 2 pcs;;
- karoti yepakati pekukura - 2 pcs;;
- mafuta emiriwo - 75 ml;
- mazai ehuku - 2 zvidimbu;
- upfu - 100-150 g;
- mvura yakachena - 2.5 l;
- Munyu - kunwa;
- peas of sweet pepper - 4-5 pcs;;
- laurel mashizha - 2 zvidimbu;
- tsvina parsley uye dill magidhi - kuravira.
Kugadzirira
Isu tinoshamba chiko, nekuisa muchokoti, kuwedzera imwe karoti yakanyungudutswa, eiii, peas and bay leaves, izere nemvura yakachena uye kubika kusvikira nyama yakagadzirira.
Panguva ino, ngatishandisei neodles. Mutsara wekugadzira zvekudya zvekudya zvekudya kwekuku isiri nyore. Kusvikira mazai evha kubva mazai maviri, vhurai upfu uye tanga pfudzi yakanyanyisa. Ita seyakatetepa sezvinobvira, uye uisiye iyo patafura kuti uome kwemaminitsi makumi maviri nemashanu. Zvadaro tora mukanyiwa mupurasitiki, uuputse neine banga rakapinza kana kuti rega kuti ripfuure nepasodhe.
Kubva mumucheka wakagadzirwa tinotora makaroti uye anyezi nejerk uye tinozvirasa kure. Zvadaro tinotora shiri, tiiparadzanise kubva pfupa, tigoivhura muhuturu ndokuidzorera pani.
Mbatatisi inodzinga peel, yakagurwa mumakumbo uye yakakandirwa mumucheka. Masikiti akasara uye anyanisi anonyoreswa, akapwanyika nemashizha uye cubes, akasvibiswa mune ganda rinopisa nemafuta emafuta uye anotumirwa muhomwe. Nyora nomunyu uye gadzira kusvikira mbatata yakanyorova. Zvadaro tinokanda yakagadzirwa neodles, yakagurwa dill uye parsley uye tinogadzirira mamwe maminitsi mashanu kusvika kune manomwe.
Chikoro chekuku neodha ne mazai mu multivark
Zvisungo:
- chicken - 700 g;
- Mbatata yevhuti - 500 g;
- onion medium size - 1 pc .;
- karoti yepakati peji - 1 pc .;
- bhururu yeBulgaria inotapira - 1 chikamu;
- mazai ehuku - 2 zvidimbu;
- upfu - 100-150 g;
- mvura yakachena - 2.5 l;
- Munyu - kunwa;
- miti yakasviba - kunora;
- peas of sweet pepper - 4-5 pcs;;
- laurel mashizha - 2 zvidimbu;
- tsvina parsley uye dill magidhi - kuravira.
Kugadzirira
Kuti uite mazai emagetsi kubva mazai neupfu, bvisa chikafu chechikafu uye chengetedze patafura neine tsvina yakawanda. Ngationei zvishomanana, tiidye nekodha kana, tendeuka hupfu nemupumburu, uuputse nemupi unopinza.
Isu tinoshamba chicken, tichichicheka kuita zvidimbu uye tichiwedzera kune iyo multivark simba. Anyanisi anonatswa uye akaiswa kuhuku yakakwana kana kutemwa nehafu, uye karoti uye pepper inotapira zvakatemwa.
Iyi karaiti inoreva kushandiswa kwehuku yenyama yakakura mumamiriro emabhizimisi. Kana ukashandisa chika chekudya, iwe unofanira kutanga ubika nyama yenyama kweawa, wozowedzera mimwe miriwo nezvimwe zvinoshandiswa maererano nekayo.