Salmon yepini ine musiyano unokosha uye unyanzvi pakati pevamwe vamiririri vemhuri yekalmoni - inowanika uye panguva imwe chete kwete zvishoma kune yakashata kupfuura vayo. Muchikamu chino tichakutaurira pamusoro pezvinhu zvisingadhura uye kwete mafuta kudya kwemanheru, kana kuti pane dhaniki rekiki yakabikwa nemwayo.
Salmon yepini nemashizha uye cheese
Zvisungo:
- mahwende pink rose-1 zvitunha;
- anyanisi - 1 pc.;
- karoti - 1 piece;
- mushroom (mushonga) - 180 g;
- dorosi rakaoma - 90 g;
- mayonnaise;
- munyu, pepper;
- mafuta ezvirimwa.
Kugadzirira
Isu tinosuka hove, tisiyanisa zvidzitiro uye tinozvichenesa kubva pamapfupa. Tinocheka chikamu chechidimbu nechidimbu. Miti uye mhowa dzinopfuura pamafuta ezviyoga kusvikira zvinyorova. Nhove dzehove dzinoiswa pahomwe yekubheka, uye tinogovera miriwo yakakamurwa pamusoro. Grated cheese inosanganiswa nemamota inogadzirwa nemamota , munyu uye pepper uye inoparadzira uwandu pamusoro pemakwenzi emiriwo. Tinobika bhinki rose nechesi uye mushroom pa 180 degrees kwemaminitsi makumi maviri.
Ramba rwepiniki salmoni newaini
Zvisungo:
- minced fillet ye pink rose - 500 g;
- mushroom - 200 g;
- anyanisi - 1 pc.;
- kirimu yakasviba;
- evha - 1 pande;
- miriwo - kunora;
- chingwa chimedu;
- munyu, pepper.
Kugadzirira
Yakazara inopisa pink salmon uye pepper. Isu tinotarisa muchero mukati mechimwe chepamusoro pane pepa re oilcloth kana kuti foil. Tinocheka mushonga uye tinodya fry kusvikira yakagadzirwa neeiii. Kuzadza kunogoverwa pamusoro pehutanda hwehove huchidya nyama uye yakaiswa mumupumburu. Itai kuti rugwaro ruve nehii rakarohwa uye usaswe ne breadcrumbs . Pirasi yesaini muhovheni newaini inenge yakagadzirira mushure maminitsi makumi maviri pa200 degrees.
Salmon yepini yakakanyiwa newaini
Zvisungo:
- saini yepiniki (zvikwata) - 1 kg;
- champignons - 200 g;
- bata - 1 tbsp. spoon;
- mafuta omuorivhi - 2 tbsp. makapu;
- anyanisi - 1 pc.;
- garlic - 1 piece;
- chingwa - 2-3 zvidimbu;
- akaoma cheki - 1/2 tbsp .;
- Thyme - 1/4 tsp.
- munyu, pepper.
Kugadzirira
Nyaya yacho yakashambidzwa uye yakaomeswa nekishira tirasi. Tinocheka zvinyorwa pamwe chete, asi kwete
Muchiri rinopisa, sungai mupuni wehuta nemafuta akaenzana emaorivhi uye fry mushroom uye anyanisi. Mushure memugumo wekubika, isa gorosi yakakoswa mumoto. Tine nguva yakagadzirirwa yakagadzirwa ne thyme, munyu uye pepper. Sakanidza mushwa nemaoko e-breadcrumbs uye cheese, wozogovera uwandu pakati pehafu yehafu ye fillet uye uvhare kuzadza kwepamusoro pawo. Tinobika hove kwemaminitsi makumi maviri nemakumi maviri nemazana maviri pamadhora makumi maviri, ipapo tinoshandira tafura nekamuti sauce, kunakirwa kwemazambatane uye mishonga yakachena.