Tinokupai mapeji mukubika mapepa akanaka echiAssetian uye taura zvakajeka kuti unganyatsoita sei chidimbu chekudya ichi chikuru.
Nzira yekubika poda sei mapepi eAssetian?
Zvisungo:
- mukaka - 190 ml;
- mvura - 310 ml;
- mbiriso yakaoma - 2 tsp.
- hupfu hwegorosi hwepamusoro-soro - 600-700 g;
- mafuta ezvirimwa - 55 ml;
- granulated shuga - 25 g;
- munyu - 10 g.
Kugadzirira
Kugadzirira chidya chezviputi zveAssetian pamba ndechimwe chinhu chinokosha uye iwe unofanirwa kuchitaura chete nemafungiro akanaka. Ichi ndicho chimwe chezvinhu zvakavanzika zvemubudiriro wakabudirira.
Muhafu yegirazi yemvura inodziya tinopedza mbiriso, tinopedza shuga uye makumi matanhatu magamu eupfu hwegorosi. Tinobva mumoto kupisa kusvikira mabhubu achioneka. Ipapo udira mvura yakasara yakasara uye mukaka wakapisa, isa pasi munyu uye, udururire upfu hwakasvihwa muzvikamu zviduku, knead nemaoko ehupfu. Isu tinodonha kudarika maminitsi gumi, uye kuwedzera mafuta emiriwo pasina kunhuwa. Kubatana kwehupfu inofanira kugara yakanyorova uye yakasimba, usadzosa nayo hupfu hwehupfu hwekuonekwa kwakanyanya, zvisinei kuti zvigadzirwa zvichange zvisingasviki kana kuti "rubbery" kusvika kunonaka. Isu tinobva tava kupisa uye tichizorora kusvikira ivhu richiwedzera kaviri.
Mushure mokunge muedzo wakagadzirira, tinouparadzanisa kuva nhamba dzisinganzwisisiki dzezvikamu (iyi idhi yechitendero mumitambo kunyange yakabikwa chete nokuda kwekumuka), iiise pane yakawanda yakasvibiswa uye inopfuurira pakuumbwa kwechipiri cheAssetian.
Nzira yekubika sei pie Ossetian nechesi?
Zvisungo:
- hlama yePaestian pies;
- brynza - 280 g;
- cottage cheese - 250 g;
- mozzarella cheese - 250 g;
- Mutsva weiiiiiiiiiiiiiiii, parsley uye dill;
- tsvuku tsvuku;
- munyu.
Kugadzirira
Tinodarika cheese kuburikidza ne grater, sanganise ne curd cheese uye mozzarella, shandisa munyu kuvaravira, pasi pepisi yakasviba uye parsley yakagadzirwa zvakanaka uye dill, uyewo mapeji eivhisi anogadzirwa. Hundu inoparadzaniswa kuva nhamba dzisinganzwisisiki dzezvikamu. Pamusoro peupfu hwepamusoro hwemaoko, tinopa humwe hupfu hwakatsetseka hunoita chimiro chemafuro, tinoparadzanisa kuzadza mukati, iyo inofanira kuva yakawanda kwazvo, tinounganidza mativi emakanda apamusoro kumusoro uye tinoivhuna nehomwe. Zvino tendeza suture pasi, ita bhuni mukati-kati kuti ubudise mhepo uye ugoona paoyil baking tray. Bake pies Ossetian mumutambo wekushisa pamadhora makumi maviri kwehafu yeawa kana kusvika mutsvuku. Pakugadzirira zvakawanda zvakagadziridza pamusoro pepie nehotela uye zvinogona kushandiswa patafura.
Nzira yekubika sei pie Ossetian nenyama?
Zvisungo:
- hlama yePaestian pies;
- nyama inotapira - 950 g;
- onion - 200 g;
- garlic - 4 meno;
- hot pepper (kusarudza) - kuravira;
- peputa pasi dema - kuravira;
- Nyama yemuviri - 75 ml;
- munyu - kuravira.
Kugadzirira
Anyanisi yakagadzirwa zvakanyatsonaka uye garlic yakasanganiswa nenyama yakadyiwa, inodha muto, shandisa munyu kuti unye, inopisa uye yakasviba pasi pepisi uye isanganise. Tinogadzira, kubika nekushandira pies Ossetian nenzira imwecheteyo seyakagadzirirwa kudya nedhisi, sezvinotaurwa pamusoro apa.