Iko maram jam pachayo inoshamisa zvikuru inonaka uye inonhuwira, uye pamwe chete nemaruva uye zvimwe zvibereko zvinoshanduka kuva huMwari hunofadza, izvo zvichange zvichifadza zvikuru kufara panguva yevadzidzi vechando.
Nzira yekubika jamu kubva mumucheka nemarangi uye lemon - muchero wechando
Zvisungo:
- melon (masimbi) - 995 g;
- machero - 280 g;
- lemon - 110 g;
- mvura yakasvibiswa - 420 ml;
- granulated shuga - 995 g;
- shuga tsvuku - 55 g;
- vanilla pod - 1/2 pcs.
Kugadzirira
Pakutanga, gadzirira chiyero chakakosha chevhuni yepukisi, kudzvora chibereko muhafu, kuchenesa mbeu pamwe chete nenyama, uye kubvisawo melon kubva kune peel. Shinkle iyo yakagadzirwa yakachena yakasvibirira yepakati-yakakura jam cubes uye inotora machero. Zvibereko zvinonongedzwa, saka tinoparadzanisa kuita zvimedu ndokucheka kuita zvidimbu zvakafanana muhukuru zvidimbu zvevhuni. Ikozvino, dururira shuga yakasviba mumvura, uise chigadziko muhofu, udzidzire iyo kusvika kuputsanya marara ose uye uise zvigadzirwa zvakagadzirirwa zvevhenekeri nemarangi. Birai zviri mukati memudziyo kwemaminitsi makumi maviri, uye mudururire shuga chena, fukidza juisi yemuti ku billet uye rambai muchibika jam kusvikira huwandu hunoda hunodiwa hunowanikwa.
Pakupera kwekubika, tinocheka hafu yevanilla pod muhafu uye tinosvina mbeu inonhuhwirira kubva iyo, iyo yatinoisa mujamu uye inosanganiswa. Rinoramba riripo chete kutakura jamu rinonaka uye rinonaka pane miti yakaoma uye yakaoma uye mushure mokunge corking ichinge yakaiswa kwechinguva pasi peganda rakasviba.
Mushoni wepukisi nemaruva uye bhanana - kamukira
Zvisungo:
- melon (masimbi) - 995 g;
- bhanana makuru - 3 zvidimbu;
- machero - 550 g;
- mvura yakasvibiswa - 270 ml;
- granulated shuga - 995 g.
Kugadzirira
Jamu chaiyo yevhenekete nemarangi ichaita bhanana. Kuti ugadzirire rudzi urwu rwegadziriro, yakagadzirirwa nemazano ari pamusoro apa, dururirai musikironi nemashuga uye uiise pachifukidzo chefiriji kwemaawa akawanda kana usiku. Mushure mekupera kwemazuva, tinowedzera mudziyo ne billet mvura yakacheneswa uye inoiisa pane hotplate yekapu yekubika. Usakanganwa kukonzera tsvina yejamu kuti usapisa. Mushure mekubika, kubika kunakidza kwemaminitsi mashanu kusvika kune manomwe, ezvo wobva wawedzera pfuti uye ucheke mutsanana kana semicircle yebhanana, pamwe nekupwanyika kwemaruva (pasina peel ne zedra).
Ramba uchibika jam mushure mekugadziridza zvakare kune zvakada kuenderana. Moto uri pasi pejug nejamu inofanira kuva yakanyanya kuderera, kuitira kuti michero iri muurosi haisi kuputika, asi zvishoma zvishoma.
Patinenge takagadzirira, tinoparadzira jam yakagadzirwa yakagadzirwa nemiti inotanga kushandiswa, iyo inobva yaiswa chisimbiso uye ichiiswa mune imwe nzira yakasvibiswa pasi pechigadziko chando.
Jam kubva kune melon nemarangi mu multivarka
Zvisungo:
- melon (masimbi) - 995 g;
- machero (pulp) - 380 g;
- mvura yakanatswa - 120 ml;
- granulated shuga - 870.
Kugadzirira
Iwe usati watanga kuputika kubva mumucheka nemaruva mumuchengetedze, kutanga ugadzire uye ucheke ruvara rwevhuni uye marinarisi, kusunungura chibereko kubva muchero, kurara nechetatu cheshuga yose uye uende kwemaawa matatu kana mana kuti ugoparadzanisa jisi.
Iye zvino tinodurura imwechete yemvura yakachena mukati memaoko akawanda uye inoendesa makerubhi evhenekoni nemaruva pamwe nemusi. Isu tinokotsira yakasara gorosi-jecha, tinosangana uye tinogadzirira kweawa imwe purogiramu "Jam" kana "Kuchenesa".
Mushure mechiratidzo, tinocherechedza kubatana kwebasa uye, kana zvichidikanwa, kuwedzera kupisa muhurumende imwechete kwechinguva kusvikira kunakidza kunosvika kune kudikanwa kunoda. Muchiitiko ichi, chivako chechigadziro hachina kuvharwa, kuitira kuti unyoro huputike nekukurumidza. Pakugadzirira tinoparadzira jamu inopisa pamidziyo isina kuvhara, tiisimbise uye tisiye iyo inowanzoita sterilization pasi pe "nguvo" inopisa.