Vafanani vekotikiti yakasanganiswa vachagutsikana nekugadzirira, yakaitwa maererano neimwe yezvakanyorwa zvinoshandiswa. Tinokurudzira kugadzirira plum jam nekuwedzera kwekocoa. Zvisingawanzo kusanganiswa kwezvikamu zvinopa semugumisiro unhu hwakanaka uye hwakanaka hwezvokudya zvinonaka nehoko rekoti.
Plum jam pitted - kamukira necocoa uye butter
Zvisungo:
- plums pasina pips - 1000 g;
- granulated shuga - 0,7 kg;
- cocoa powder - 65 g;
- mvura yakachena - 95 ml;
- Butter - 110 g.
Kugadzirira
Nzira yakashata uye yakasokerati inowanikwa nehuwandu hwehutu. Tinotora chigadzirwa pamberi pefriji yavo uye tinoita kuti vadzike pasi pemukati mamiriro ezvinhu. Munguva ino, simbura plums yakachena, ivadze pamwe chete hafu, bvisa mapfupa uye, kana zvichidiwa, cheka hafu imwe muzvikamu zviviri zvakare. Iwe unogona kukanganisa chibereko mu blender kana nyama grinder kuti uwane plum puree. Kubva pamvura yakasara uye paundi yemashuga ane granulated, kubika sirasi uye uidururire kumadzika. Tinoisa mudziyo pamoto usinganzwisisiki uye kubika zviri mukati mushure mokubikira kwemaminitsi anenge makumi mana pamwe nekukurudzira kamwechete.
Zvadaro, poda yecocoa inosanganiswa ne shuga yakasara, ndokudururira zvishoma mumvura uye upe zvigadzirwa kusvikira gruel inowanikwa. Wedzera mafuta anonyorera, simbisa zvakare uye kuwedzera kupisa musanganiswa kusvikira wapera zvachose.
Iye zvino tinotanga kupinda mupamu jam musanganiswa wekotikiti, tinosungira billet kwemamwe maminitsi mashanu uye tinozoidururira pamiti yakaoma uye yakaoma. Kana tichizvipira-sterilization tinoisa zvigadziri nechingwa chinofadza pasi pechidzitiro chakasvibira uye regai chidimbure pasi zvishoma nezvishoma.
Nzira yekubika sei chidimbu plum jam nekocoa uye nutswe - kamukira
Zvisungo:
- plum pitted - 780 g;
- granulated shuga - 0,2 kg;
- cocoa powder - 65 g;
- rakanaka bhanana yakasvibirira yepakati size - 2 pcs;;
- walnuts - 125 g.
Kugadzirira
Maererano neizvi mapeji iwe uchawana kurapwa kwechiyeuchidzo chekavira inonaka inonaka. Nutsu ichapa mugove wavo wepakutanga, uye mabhanana achaita kuti mheta iwedzere uye iwedzere.
Pakutanga, paunotanga kushandura plums, rinatsa, uomise uye uibvise pamapfupa. Tinorara pamapapiro eine shuga, kusanganisa uye kubva kwavari kwemaawa mashomanana kuti muparadzanise jisi. Iye zvino tine chikwata chebasa patafura yemoto inopisa moto uye unobika pashure pokubikira kwemaminitsi gumi. Munguva iyi tinofugama mabhanana neforikisi kana kuti tishanduka kuva puree ne blender, mushure mokunge tigovhenganisa necocoa powder. Isuwo tinowedzera kuisanganiswa yakagara isarudzwa, yakaomeswa muchoto pabhayiti yekubikira kana poto yakasvava yakaoma, pamwe chete nemiti yakasvibiswa uye zvakare zvakanyatsovhenganiswa.
Kune misi yakaoma yakabikwa neshuga, tinoparadzira musanganiswa webhanana, cocoa uye makungu, zvino regaii virare zvakare, virai kwemaminitsi manomwe uye bvisa kubva mubateti. Moto unobata marwadzo pamvura yakaoma, isati yakatsetseka, yakasimbiswa neshumba isina kuchena uye iite itonhore zvishoma nezvishoma pasi pechidzitiro chando kana bhandi.
Kana zvichidiwa, chidimbu ichi chinogona kuwedzerwa, pamwe chete nechekare, nereti, asi munyaya iyi zvinokwanisika kusawedzera bhanana. Kusiyana kwega kwega kwakanaka nenzira yaro uye kune zvakasiyana, asi zvakakodzera kuravira. Dambudziko rega roga rekudya, iyo yakagadzirirwa apo pachava nemafuta - ndiyo yakakwirira yekoriki yehuwandu inofananidzwa neanorogue isina iyo. Uyewo ona kuti iwe unogona kuchinja chikamu checoco muchero marefu kana maduku kana kuti uchitsiva zvachose nechokoti yakanyauka. Ndizvo chete zvekupedzisira munyaya ino zvinofanira kuva nezvose zvinoshandiswa uye zvisikwa.