Munguva inotonhora, zvidzidzo zvechipiri zvinopisa zvinowanzozivikanwa nevanodzidza zvekubika. Asi kana vakashumirwa pamwe chete nemiriwo, tora inonakidza zvikuru uye kuwedzera kunokurumidza. Chisarudzo chakanaka chichava salagi yekakardi yechando, iyo yakagadzirirwa zvakakurumidza uye inokubvumira kuti uchinje zvigadzirwa.
Kabichi saladi yechando nepepper
Pepper inopa kuchengetedza kwakadaro kunonaka kunonaka uye kunonaka kunonaka. Izvi zvinokonzera kabhadhi ino nemashizha nemimwe miriwo yepamberi yechando. Kuwedzera kune zvakakodzera kune mbatata yakabikwa kana yakabikwa , pamwe neparridges.
Zvisungo:
- vhiniga 9% - 150 ml;
- tomato - 2 kg;
- white cabbage - 1.6 kg;
- peas wepiresi yakasviba - 17-20 zvidimbu;
- pepper inotapira - 750 g;
- munyu - 18 g pa 1 kg yemiriwo yemasanganiswa;
- Paprika - 0,5 tsp.
- mafuta ezvirimwa - 320 g;
- onion - 540 g.
Kugadzirira
Shamba miriwo. Kana iwe usati wava kuziva kuti ungagadzirira sei kabichi saladi yechando, edza kuita mamwe maitiro mashoma. Gadzirai anyanisi uye bvisa tsvina kubva pepper uye tomate. Durai tomate uye pepper muhafu uye mucheke mucheka tete, uye anyanisi - semirings maduku. Kabichi inosvina zvishoma sezvinobvira, uwedzere munyu kune iyo uye unyatsoronga nekapu.
Sakanidza miriwo yose, kumusoro uye nemafuta yemiriwo, kusasa zvinonhuwira, kusanya zvakanaka uye kutumira musanganiswa kubika. Ramba uchikurudzira saladhi uye pakarepo mushure mokubika, bvisa pani kubva patare uye uwedzere vhiniga. Tinoisa ndiro iyo muzvikwata zvekare zvinenge zvicheneswa, pedyo nemasvikiro uye kupisa mumvura yekushambidza kwemvura kwemaminitsi makumi maviri. Zvadaro gurudza uye udzore mitsara kuti itonhorere.
Kabichi saladi nemakroti yechando "Autumn"
Zvisungo:
- parsley - 1 bunch;
- pepper inotapira - 1,5 kg;
- mafuta ezuva-soro - 700 g;
- shuga - 1 cup;
- tomato - 2.5 kg;
- karoti - 1,3 kg;
- makungu - 1 kg;
- white cabbage - 2.3 kg;
- munyu - 4 tbsp. makapu;
- onion - 1 kg;
- vhiniga - 5.5 tbsp. spoons.
Kugadzirira
Iyi kabichi saladi nemakango echando ndeye nyore uye nyore. Makaroti akachenesa uye akaya ne grater yakawanda, kushambidza makomketa nekucheka kuita zviduku zviduku, ndokubva apera zvose achishandisa zvokudya zvekudya. Durai anyanisi nepakati pehafu marin'i uyewo pfuura nepakati pemubatanidzwa. Kabichi kuvhara zvakanyanya. ChiBulgarian pepiritsi, bvisa mbeu uye ucheke mumatavi maduku. Gadzirai pasi parsley, uye gadzirai matata muve semirings mashoma. Yese miriwo inosanganiswa zvakanaka mumudziyo mukuru uye inotarisira marinade. Sakanidza shuga, mafuta ezuva uye vhiniga, uye ipapo munyu. Dururira marinade miriwo uye zvakare zvakare kunyatsosangana. Paridza saladi pamusoro pemiti yakashambidzwa uye uvatumire kunotapira (nokuti ibhari yakadzika, iyo inowanikwa pamvura yakashambidza inopisa, inotora hafu yeawa). Zvadaro gadzira chigamba chebasa ugoisa pasi peganda rinopisa usati watonhora.