Hapana chinogona kuenzaniswa nechingwa chinonaka che borsch yakagadzirirwa zvishoma necheka re salted saladi. Mukuwedzera, mafuta egorosi chinhu chinoshandiswa chinoshandiswa chinogadzirisa zvakanyanya mafuta anokosha acids. Iye zvino zvinongosara chete kusarudza chikamu chakanaka chechigunwe chinokwezva kuziso rako uye kuronga salting iyo, maererano neimwe yezvakanakisa mapeji. Uye sekugara, takagadzirira zvinhu zvose kwauri uye tinopa mapepa emafuta anonaka mumucheka, umo anoudzwa zvakadzama kuti ungaisa sei munyu mune imwe giragi jar.
Iropepeti ye salting mu brine, muhari
Zvisungo:
- lard bacon - 1,5 kg;
- mvura - 1.5 litita;
- munyu wekukuya-7 tbsp. makapu;
- pepper (inonhuhwirira, yakasviba, yakachena) - 5 pcs. mumwe nomumwe;
- dill - 2 umbrellas;
- garlic - 5 meno;
- Bay mashizha - 4 pcs.
Kugadzirira
Rimwe nehafu litre yemvura yakachena inodururirwa muhomwe yepamusoro yakakodzera uye yakaiswa pakarepo padhifu. Apo mvura ichidziya, tinosvina munyu mairi, kuwedzera marudzi matatu epepuru, jira rakasvibira rakaputsika nehafu, kuisa mambullaira dill uye kumirira kurira. Muchibikira, tinosunga maruva kwemaminitsi mashomanana, zvino tinoiisa parutivi kubva kune imwe ndiro ndokuenda nayo kune imwe nzvimbo inotonhorera kuti inotonhorera nokukurumidza.
Salo inodonhedzwa mumakwere maduku, uye wozoiisa mubhodhoro rine volume imwechete nehafu, zvichienzanisa nekunyorera negoriki, zvigurwa kuita zvikamu zvina 4-5. Kubva pamucheka wakabvongodzwa tinobvisa maambura edaire uye tizadze nemafuta mujasi iri pasi pemutsipa. Ingovhara chirongo nechigadziko chesimbi uye utore nzvimbo yaro inotonhora kwemazuva matanhatu. Mushure mokudaro unogona kunakidzwa nekuravira kwemavara akaoma, mafuta anonhuwira nemufaro.
Iyo kamukira yemafuta anonaka mu brine, muhari
Zvisungo:
- mafuta (ane interlayer) - 1.2 kg;
- mvura - 1 litre;
- Mbeu dzakaoma dzeDill - 1 tbsp. spoon;
- Mbeu dzekumini - 1 pinch;
- kubika munyu - 5 tbsp. makapu;
- granulated shuga - 1 tbsp. spoon;
- garlic - 3-4 meno.
Kugadzirira
Salo yakagurwa kuita zvidimbu muhutano hwemakwenzi mashoma. Yakanatswa garlic cloves inogadziriswa kusvika ma 3-5 makanda uye yakanamirwa kusvika 1-2 zvinyorwa mukudurwa kwezvidimbu zvemafuta. Zvechokwadi tinoisa marangi mumvura yakachena chai kusvika kumusoro.
Muchikwata chinoturira kichishoni munyu, mbeu dzakaomarara dze dill, kumini, kuwedzera shuga uye kudurura zviri mukati nemvura. Ita zvinhu zvose ne spoon usati wanyora munyu uye uutumire kunhokwe pachitofu. Munzvimbo yekubikira, marine anochengetwa pachitofu kwema 2-3 maminitsi. Zvadaro tinozviisa parutivi uye tinomirira kupera kwayo kwakakwana. Zvadaro mudira mubhokisi tamped nebhekoni. Kuvhara chifukidziro, tora iyi jar muimba yemaawa makumi mana, uye ipapo panguva imwechete tinoiisa mufiriji.
Saladi recipe in hot brine, muhari
Zvisungo:
- mafuta - 2,5 kg;
- munyu mukuru - 150 g;
- pepiti mhete yakasviba - 15-17 zvidimbu;
- pepper inonhuhwirira peas - 7-8 zvidimbu;
- dry mustard - 1 tbsp. spoon;
- pasi tsvuku tsvuku - 1,5 tsp.
- garlic - 7-8 meno;
- clove - 5-6 buds;
- mvura - 2 litita.
Kugadzirira
Iyi kamukira inoda kuwanda kwezvose nekuda kwekuti chirwere hachina kuzadzwa nechinyorwa, asi nechirwere chinopisa. Salo inowedzera kuva yakasviba, uye yakarungwa nemunyu nokukurumidza.
Salo ikaiswa mukana wakakosha iwe iwe ukuru uye maitiro, uye ipapo pritrushivaem zvidimbu zvitsvuku tsvuku. Yakanatswa garlic yakapetwa zvishoma nezvishoma mumhando yemakwenzi. Nekuwanda kwedu kwechigadzirwa chikuru, tinotora
Mukapu isina chinhu, onai zvose zvinonhuwira (kunze kwesepardard), huru yemunyu uye bay clean, tinoisa mvura yekunwa pane zvakabatanidzwa kubika ndiro plates. Mushure mokubvarura doro rinoputira mukati maro masayadhi uye eidire kupisa nezvose zvinonhuwira muhombodo nemafuta edu. Dzadza nenyuchi yakasungwa uye ukanganwe pamusoro payo kwemazuva mashomanana, uye ipapo iwe unogona kunyatsogona kutamba.
Kuchengetedzwa kwe saline salted mu brine pane chero ipi zvayo mapeji ndiyo yakanakisisa isati yaitwa kwete mubhangi, asi yakaputirwa, mune chikafu chekudya, mufiriji.