Isu tinoshandiswa pakuziva kuti tomato inogona kuva nheyo yega yega yechando inobhururuka, iyo michero inomiririrwa mumarinade kana juice, asi chaizvoizvo tomato zvakanyatsobatanidzwa neshuga uye inokwanisa kugadzirwa nenzira yejam, jelly kana kuti inonaka uye marinades omunyu. Pazvikapa zvemasati anotapira munguva yechando, takasarudza kugara mumashoko aya.
Iyo kamukira yematamate anotapira mujelly munguva yechando
Pakati pezvose zvinoshandiswa pamitambo inotapira, iyi, zvichida, inotanga nzvimbo yekutanga. Muchidimbu ichi, tomato inodururwa ne brine, yakagadzirirwa nechinguva che gelatin. Semugumisiro, marinha acho anenge ari gel uye anova akaoma, achitopinda zvachose muchero.
Zvisungo:
- tomato (duku) - 780 g;
- garlic - 3 meno;
- onion - 115 g;
- pea yerima yakasviba - 8 pcs;;
- gelatin - 1 ½ tbsp. makapu;
- munyu - 65 g;
- shuga - 165 g;
- vhiniga - 45 ml;
- mvura - 2.8 litita.
Kugadzirira
Usati wagadzira tomato, shandisa gelatin nemvura inopisa, zvichienderana nehuwandu hwakataurwa mumirayiridzo, uye uende kwehafu yenguva. Dura tomate muhafu uye bvisa peduncles kubva kwavari. Durai anyanisi nemhete dzehupamhi hwakakura, uye garlic muhafu.
Mushure mekushambidza mitsara iyi, vidururire nemvura inodziya uye garai pasi pegungwa, pepper uye eiii negoriki. Zadzai zvirongo nemaminitsi makumi matatu emasitata, musimbise zvikafu.
Mvura inounza kumota uye inonatsa mairi gelatin ino, munyu, shuga uye vhiniga. Dururirai marinade zviri mumakani. Kuvhara mitsara ine zvifukidzo, uvatume kuti vasvibise, uye vobva vapora. Mushure mokuputika, tomato muchitapira chinotapira kwechando chiri kuburuswa pasi pegumbo uye ndokuiswa panzvimbo yekuchengetedza.
Sweet marinated tomato yechando
Zvisungo:
- tomato - 2.3 kg;
- shuga - 185 g;
- vhiniga - 75 ml;
- munyu - 15 g;
- mashizha emakumbo - 3 pcs.
Kugadzirira
Zadzai makani nemafuta akacheneswa uye mashizha emurairi, zvakanaka kubvisa chibereko. Dururirai zviri mukati memakani nemvura inopisa kusvika kumusoro, siya kwehafu yeawa, uye gadzirai mvura uye musashandise kugadzirira marinade.
Dururira munyu uye shuga mumvura, shandisa vhiniga uye dzorera zvakare. Dururirai zviri mukati memakani nema marinade anonyangadza, zvivhara nemabhandi uye muende makasara, muchiverenga nguva zvichienderana nehuwandu hwehuni dzinoshandiswa. Rongedza mbiya dzemateve anotapira uye ane mvere nekuda kwechando uye firiji asati agadzirisa.
Yakanaka tomato neeiii yechando - kamukira
Nokuda kwehunhu uye zvakasiyana-siyana zvekunwa kwetamatisi mumakani, unogona kuisa marinisi eonikisi, ayo akabatanidzwawo neanotapira marinade uye ichava kuwedzerwa kwakanakisisa kumatato.
Zvisungo:
- tomato - 1,8 kg;
- onion - 165 g;
- mvura - 1,2 l;
- vhiniga - 70 ml;
- laurel mashizha - zvidimbu zvitatu;
- Pea pepper - 4 pcs;;
- munyu - 15 g;
- shuga - 115 g.
Kugadzirira
Gurai tomato muhafu kana roga uye muise makaoma mumitsuko yakachena nemarin'i eonikisi.
Gadzirira marinade ari nyore, kuchenesa mumvura inodzika munyu, shuga uye vhiniga, uyewo kuwedzera pea pepper nemashizha emvura. Dururirai tomate uye anyanisi mugomba rine marinade inopisa, pfigirai zvirongo nezvivharo uye muende kuti mudye, uye gadzirai.
Yakanaka Tomate muTomato yeZima
Zvakakwana nekukoma tomato juisi, unogona kuishandisa seanotapira marinade yemamate, yakabikwa mujisi rako. Nokuda kwekunakidza, inobvumirwa kuwedzera mishonga yemadhiri, garlic kana pepper, asi isu ticharamba tiri pamusoro pekuraira.
Zvisungo:
- tomato - 1.2 kg;
- tomato juice - 820 ml;
- munyu - 5 g;
- shuga - 45 g;
- vhiniga - 30 ml.
Kugadzirira
Blanch marata, peel uye uise michero mumitsara yakachena. Birai tomusi jisi, gonesa munyu mairi nehuga uye uwedzere vhiniga. Dururirai tomate muhari nejusi rakagadziriswa, gadzirai uye muende kuzoita sterilization musati matombo.