Kune nzira dzakawanda dzekukohwa mushwa munguva yechando. Inogona kuomeswa , inonaya, marinated kana munyu. Nhasi tichamira pane imwe nzira yekupedzisira uye tinokuudza kuti zvakanaka sei munyu mushwa.
Nzira yakarurama sei kune munyu mushonga mumabhangi echando?
Zvisungo:
- mushroom;
- munyu;
- garlic;
- peas of sweet pepper;
- peas wepepuru tsvuku;
- laurel leaves;
- dill;
- midzi uye mashizha erseradish;
- matavi nemashizha emukati mutsvuku;
- matavi nemashizha e cherries;
- clove;
- kumini.
Kugadzirira
Inenge dzose fungidzi dzakakodzera kukwira, asi mushonga tubular, kunyanya mazhenje emasara, anonyanya kuzvibata. Zviri nani kana ivo vachiri vaduku uye vakasimba, zvimwe zvipfeko mushure mokunge salting zvichange zviine flabby uye zvisingasviki.
Mushure mekuunganidza mawaini akaiswa mumhando dzakasiyana, simbura zvakanaka, mushonga wemafuta uye russula inofanira kubvisa ganda kubva kumahapi. Rozhiki nematutu haagoni kushambidzwa vasati vaswa, asi vanongomesa tsvina nemaputiki uye pakarepo vanoisa mumiti, vachidira munyu. Tinowana iyo inonzi inonzi salting yakaoma. Mhando dzakawanda dze mackerel dzinofanira kunge dzakanyorova mumvura kwemazuva maviri kusvika mashanu zvisati zvasarudzwa, uye zorora zvakare.
Kunyange zvazvo mvura iri kudha kubva muhowa, zvinonhuwira zvinoshandiswa zvinowanikwa mumatare matatu akareba akagadzirirwa kare. Pano hapano mazano akajeka, uye iwe unogona kushandisa zvinonhuwira zvinowanikwa muzvigadzirwa, kana chero vamwe, vane mafungiro aunofarira zvikuru. Vamwe vanoshandisa vanoshandisa chete classic Lavrushka uye pepper inotapira, asi vamwe vanozadza mushwa nezvose zvinonaka. Cherechedza kuti kuwedzera mashizha uye mashizha anotema kune imwe nzvimbo inodzivirira salting kubva pakuonekwa kwehuni, asi kana iwe usingadi kutora kwahwo, unogona kuzviita pasina.
Pamusoro pemiti inonhuwira tinoisa mushwa muhari nechetatu hwemasentimita mashanu, uye usadururire kwete neyodzedhi munyu mukuru pamyero wemagiramu makumi mana nechikamu chimwe chezviyo. Tinovhara mushroom nejira yakachena yekotoni uye kuisa mutoro wepamusoro. Mune mhaka yedu, unogona kushandisa bhodhoro rakazara nemvura, nyore nyore kupinda mumutsipa wekwanisi, kana kuzadza bhegi nemvura, tiisunge uye iiisimbise nemamwe mapeji akafanana. Mushure mechinguva, howa dzinotanga kugadzirisa, jisi ichasunungurwa uye ichava mumucheka. Tinowedzera mushwa mazuva ose maviri kusvika muhari kusvikira zvanyatsozadzwa, uye tinobva taibvisa kuti tiwedzere salting uye kuchengetedza mufiriji. Izvo zvinodiwa kuti nguva nenguva ichinje machira uye simesa yejai yakashandiswa.
Redheads inowanzogadzirira mumazuva gumi kusvika kumapfumbamwe, uye zvinosara mushwa muhafu kusvika mwedzi miviri ye pickling.
Kutora mushwa pamba nenzira inopisa
Zvisungo:
- mushroom - 5 kg;
- munyu - 100 g;
- mvura yakasvibiswa - 250-300 ml;
- garlic - meno 5-7;
- pea ye sweet pepper - 15-20 peas;
- peas wepepuru tsvuku - 25-30 peas;
- laurel mashizha - 10 pcs;;
- dill;
- miti yemafuta isina kufanirwa.
Kugadzirira
Mune chigadziko chakavhara tinodurura mvura yakasvibiswa, tinokanda munyu uye takagara takashambidzwa uye kana zvichidikanwa kucheneswa mushwa. Tinozvichengeta pamoto, zvichivhiringidza, kwemaminitsi makumi maviri nemashanu kubva panguva yekuzadza zvizere, bvisa moto uye uende mumarine kusvikira wakanyatsotsva.
Pasi payo imwechete yakaoma, nyoka yakaoma tinokwanisa kuisa 3-4 mapepa ekunhuhwirira uye mapepa 5-6 emuchiri mutsvuku. Tinozadza zvimedu nemahowa, kushandura nedill uye garlic yakagurwa, uye kubva kumusoro tinowedzera
Pamusoro, tinodururira mishonga inonhuwira mafuta yakasviba anenge mamita mashanu, tivhara chirongo ne cap cap, iise mubhokisi repurasitiki ndokuiisa mufiriji. Utori hwakadaro huchagadzirira kwete kare kupfuura mumwedzi miviri-mitatu. Kana iwe uchida kuwana zvakakurumidza "salty" chibereko, howa dzinofanirwa kuchengetwa kubva pamasikati makumi maviri nemaviri kusvika makumi mashanu kutsivheni yekunze, uye chete inotumirwa kumafiriji.
Kubva iyi nhamba yemhowe, anenge mabhiriyoni mashanu emabhiridhi anobudiswa.