Munguva pfupi yapfuura, kune dzimwe nyika kubika maitiro ekugadzira jam yava rudzi rwemafashoni. Jam, zvirokwazvo, haikwanisi kunzi chibereko chinokosha nekuda kwekuvapo kwehuga uye nokuti chikamu chikuru chezvibereko zvinowanikwa muzvibereko-majiki zvinoparadzwa panguva yekurapa kwekupisa. Zvisinei, inofanira kuonekwa kuti jam isati iri imwe yenzira dzakakurumbira dzekuchengetedza, jam kune tei, chaizvoizvo, inokosha kupfuura shuga, uye, shure kwezvose, dzimwe nguva iyo ibhanti kuti inzwe yakasangana nechinhu chakakosha.
Kubva pane ikozvino hapana dambudziko mukutengesa michero yakasiyana siyana kubva kune dzimwe nyika dzakasununguka, chimiro chakaonekwa kuti chibatanidze michero yemunharaunda nevanotengeswa mujams. Zvakanaka, nzira inofadza zvikuru, rudzi rwekunatswa kwekushamisika kwevaeni uye vekumba, kuratidzwa kwakajeka kwezvakagadzirwa zvekugadzirira. Iyo itsva inonakidza nguva dzose. Mukuwedzera, kushamwaridzana nevanotarisirwa zvisingafungi kunogona kudiwa pakugadzira chikafu.
Black currant jamu nemaruva
Zvisungo:
- black currant - 1 kg;
- machero - 2 zvidimbu;
- granulated shuga - 1,5 kg.
Kugadzirira
Chokutanga, nyatsorongedza majiroji, bvisa mashizha akawira pasi, nzvimbo munyee uye mushambidze nemvura inotonhorera, uye wozoisa pachena muhomwe. Maorivhi akagezwa zvakakwana uye akaputirwa nemvura inopisa, ndokucheka muzvimedu, pasina kubvisa ruvara. Mabheta anosarudza.
Iye zvino mavara e-currant nearineni anotapfuura kuburikidza ne grinder nyama. Wedzera shuga uye fungisisa zvakazara.
Ipapo iwe unogona kuita mune imwe yenzira, "kutonhora" kana "kupisa", yekutanga, yekuti, inofanirwa, sezvo zvakanyanya zvezvinhu zvinobatsira, kusanganisira, uye vitamini C, zvakakosha kuti muviri womunhu uchengetwe.
"Cold" nzira. Isu tinoisa ganda rakagadziriswa-machena machena mumidziyo yakaviriswa, kuisa mabhodhoro epurasitiki pamiti uye kuichengeta mufiriji.
"Moto" nzira yakakodzera kune avo vane firiji ye-in-built. Iko yakagadzirirwa yakatsvaira kusvika kunenge ichibikira kana kuchengetwa mumvura yekushamba kwemaminitsi makumi maviri. Ipapo tinopfekedza kana kusimbisa zvivharo. Iwe unogona kungoisa kuisa hutonho mumudziyo uye kuidya mumudziyo wemvura.
Kuti urege kubvira kuonekwa kwehuni pamusoro, bvisa denderedzwa kubva pamapepa ane chiyero zvishoma kudarika mutsi wehari yacho, svetesa nevodka uye uise zvakanyanya jira rinonzi currant pamusoro pevhu (mushure mokunge tamboisa kana kuti tinyengedze chifukidziro).
Kuita nenzira inenge yakafanana, unogona kubika jam kubva kumucheka mutsvuku ne raspberries uye machena. Iko kuverenga kwezvigadzirwa zvinenge zvakafanana neyekutanga mapeji (ona kumusoro), tora 0.5 kg ye currant uye raspberries. Raspiberi yakanakisisa kuti isapfuurire grinder ye nyama, uye kupukuta kuburikidza nesheve.
"Cold" jam kubva kumucheka mutsvuku nemarangi uye bhanana
Zvisungo:
- red currant - 1 kg;
- shuga-jecha - 1-1,5 kg;
- orange - 1 piece;
- lemon - 1 piece;
- bananas.
Kugadzirira
Iwe unoda mudziyo une simba risingapfuuri 750 ml, uye zviri nani - 0.5 litita. Kutanga, rakaputsika currant yakafukidzwa nehuga, yakasanganiswa uye regai kumira. Paunenge uchitora mahara, rega jisi, uwedzere jisi rejisi rearangi uye sangana zvakare. Pasi pejagi rimwe nerimwe
Handifungi kuti ani naani achagadzira jam rakawanda kwazvo (uye 2-4 makoti, zvichida, pane nzvimbo mufiriji), asi nenzira ye "froid" tichachengeta mavitamini ose nezvimwe zvinhu zvinobatsira mumichero yepakutanga -gricultures. Mukuwedzera, zvidimbu zvebhanana zvicharamba zvakagadzirwa.