Sezvavanotaura, zvose zvinonzwisisika zviri nyore. Saka, caramel, pasinei nekureruka kwayo, ndeimwe yezvinhu zvinyatsogadzirisa zvekugadzira izvo zvisati zvarashika kukoshesa nekududzirwa kwenguva. Zvichida, vazhinji vanoyeuka avo vanoedza zvikuru mahokanda pamudonzvo, pasina izvo zvakambove pasina chakanga chiri chakanaka, kana kuti zvese zvaidiwa zvigaro "Montpasier". Iwe unogona kupfuurira mberi urongwa hwezvokudya zvekudya, izvo zvinokonzerwa nekuzivikanwa kwavo kune vavakadzi ve caramel, sekupfuura nguva zvakawanda zvekudya zvakasikwa zvakaonekwa, zvichibva pachinhu ichi chinoshamisa.
Asi kunyange nhasi kazhinji kacho caramel inoshandiswa mumhando yayo yakachena, zvose zvinonwiwa mvura uye zvakaoma. Inoshandiswa kupfekedza kana kuwedzera zvekudyira uye dzimwe ndiro, uyewo kugadzirira mashizha.
Pasi apa tichakuudza zvakajeka kuti ungaita sei caramel zvakarurama kumba.
Nzira yekuita sei caramel kubva kune shuga?
Kuti ugadzirire caramel kubva kune shuga, dururira chidimbu chinodiwa muhomwe kana zvimwe zvidyo nechepasi, uzviise padhifu uye, uchienderera mberi, uzvichengetedze kupisa kusvikira utsi hwemafuta hunotanga kuchinja. Panguva ino, tinoderedza moto kusvika pachidiki uye, pasina kumira kukurudzira zvakasimba, rega shuga ichinyunguduke zvachose. Kana tangoti tawana yunifomu yakajeka, tinobvisa pakarepo midziyo kubva mumoto uye todururira pasilicone molds kana kuti tishandise kune chinangwa chinangwa. Pakuguma kwekunyunguduka kwehuga yakakura, iwe unogona kuwedzera zvinonhuwira kuti uwane humwe hutsika hwecaramel.
Zvakakosha kuenderera mberi uye kushingaira kunopindira nehuga kuitira kuti usapisa, uye edzawo kuti usapfuure zvakanyanya kutapira mumoto. Muchiitiko ichi tichawana shanduko yakasviba, uye kwete munhu wose anoda caramel.
Nzira yekugadzira salam caramel muvheni rewa microwave
Zvisungo:
- granulated shuga - 100 g;
- shuga tsvuku - 100 g;
- mafuta - 100 g;
- chimedu senyeredzi tsvuku - 100 g;
- mukaka wakanyoroveswa - 125 g;
- Gungwa reMunyu - 30 g.
Kugadzirira
Zvose zvinosanganiswa zvinosanganiswa mundiro iyo inokodzera kugadzirirwa muvheni re microwave uye yakavhenganiswa. Isu tinoramba tiri nesimba guru kwemaminitsi matanhatu, tichifambisa kamwe chete neminiti uye tichitevera nzira. Zvichida iwe unoda nguva shoma kana kupfuura, nokuti zvigadzirwa zvakasiyana. Mhedzisiro inofanirwa kunge iine maitiro akaenzana, anochera asina michina.
Kana wakagadzirira, dururira caramel mumudziyo wakafuridzirwa neine masendimita makumi matatu masendimita, regai itonhorere kwemaminitsi gumi nemashanu pakushambidzika kwemahombekombe, ichisvibisa negungwa remunyu uye inotarisa mukati mefriji kusvikira yazara. Zvadaro tema zvimedu, zviputire mumapepa axed uye uzviise muwadhi yakakodzera yekuchengetedza.
Isu tinowana matangiro emuganda ane caramels ane rondedzero yakasiyana-siyana inotapira.
Nzira yekuita sei (soft) caramel kumba?
Zvisungo:
- granulated shuga - 200 g;
- mukaka - 100 ml;
- bhotela - 50 g;
- Vanillin - kuravira;
- munyu - pinch.
Kugadzirira
Kuti tigadzirire caramel inotapira, tinoda saucepan, pani yakatsva kana zvimwe zvidyo nechepamusoro pasi. Tinodururira shuga mukati mayo uye tinosungunuka sezvatakatsanangurwa mu recipe kumusoro. Kutanga tinopisa pakupisa kukuru, pakarepo paanotanga kunyauka, tinoideredza kusvika pakati uye rega makristasi asungunuke zvachose mumusana wekupisa.
Bvisa ndiro kubva mumoto uye unyoroduru udururire mumukaka muduku unopisa. Ngwarira kupwanya, saka
Yakagadzikana inogadziriswa caramel inobviswa kubva pamoto, inai munyu, vanillin uye borosi uye musanganise kusvikira yapera.
Neichi chiyero chezvigadzirwa, hombe yakaderera ye caramel inowanikwa. Kuti uwane mugumisiro wakawanda wemvura, zvinodiwa kuwedzera chikamu chemukaka nehafu.