Kana iwe une ivhu revhu, asi iwe usingazivi kuti chii chinogona kubikwa nokukurumidza uye chinotapira mavari, shandisa mapepa anopiwa pasi apa uye iwe pasina mubvunzo uchagutsikana nemugumisiro. Kunakidza kunakidza uye kunhuhwirira kwekanaha kana dumplings muhokwe hazvizosiyi iwe usina hanya uye kuchava vaenzi vanogara patafura yako.
Recipe ye chanaha kana chiGeorgia yakabikwa muhari muhuni
Zvisungo:
Kuenzanisa kwema 4 pots:
- gwayana, veal kana yenguruve (maspp) - 420 g;
- onion - 175 g;
- eggplant - 350 g;
- matsva matsva - 250 g;
- mbatata tubers - 850 g;
- ChiBulgaria sweet pepper - 250 g;
- ngetani nyeredzi - 120 g;
- garlic - 8 meno;
- chirim - 1/2 pod;
- achahika - 4 tsp.
- mvura kana muto;
- pasi pepisi tsvuku - kuravira;
- Munyu - kunwa;
- mitsva miviri - kuravira;
- zvidimbu zvegorosi kana mafuta emakwai.
Kugadzirira
Nekugadzirira kwechiGeorgian hot chanaha, zvese zvinoshandiswa zvinotemwa zvimedu zvakakura uye zvakakonzerwa muhari muzvikamu. Chokutanga kuisa pasi pasi pemutton kana mafuta egorosi. Zvadaro gadzirai zvindori zveeiii uye tsvongai garlic cloves. Ikozvino raisa mazamu nemapatata akachekerwa mumakerubhi makuru, pamwe chete nehairi. Ikoko inotevera yakatsetseka yakaiswa zvidimbu zve nyama. Pakupedzisira, tinosuka, tema uye tinoparadzira nyama paBulgaria pepper uye tomate. Nhengo imwe neimwe ye canacha inoputswa nevhu pasi pepuru. Uyezve muhari, wedzera pikisupuni yeAdzhika, imwe rhete yechiri isina mbeu uye udururire kune yakabikwa mvura yakarungwa kana muto. Mamwe mapeji anoratidza kushandiswa kwewaini tsvuku yakaoma munyaya iyi, unogona kuedza sarudzo iyi.
Tinogadzira mapeji akafukidzwa nemabhandi pane bhokiti iri pahuwandu hwezinga hunopisa kusvika ku2 degrees ovhiri uye kubika ndiro iyo kweawa nehafu.
Pakugadzirira tinozadza chikafu chinonhuwira nemishonga matsva, uye tinogona kushumira.
Recipe ye ravioli muhari
Zvisungo:
Kuenzanisa kwema 4 pots:
- pelmeni - 600 g;
- onion - 75 g;
- champignons - 220 g;
- dorosi rakaoma - 220 g;
- mayonnaise kana ukamu hwakasviba - 220 g;
- mvura 120 ml;
- Munyu - kunwa;
- musanganiswa wevhu wepuropiti - kuravira;
- nezvinonhuhwira, kuti vazvidye;
- bhotela;
- mafuta ezvirimwa;
- chingwa chinoputika.
Kugadzirira
Pakutanga, simbura zvakakwana mawaini, regai vashandure, vobva vashongedza mahwendefa avo. Anyanisi akacheneswa, akachekwa muzvindori, akaomeswa mumafuta ezvemichizha kusvikira kujeka, uye owedzera mushwa. Tichengetedza zviri mukati payo ganda rinopisa pamoto, rinomutsa, kusvikira rinoputika zvachose
Pira mafuta mukati mearoro, ugofa ne mkatecrumbs uye uise zvigadziko zve dumplings, mushroom uye grated cheese pane grater. Pakupedzisira, zadza zviri mukati mehari nechisanganiswa che mayonnaise, mvura, yakarungwa nemunyu, pasi pepisi tsvuku uye zvinonhuwira kuti uite.
Tinovhara mapikisi nemabhandi, tiise muvheni inotonhorera, tishandure uye tishandure iyo inenge yechando yegoji ye12 degrees. Tinochengeta ndiro muhovheni kwemaminitsi makumi mana uye tinokwanisa kushumira.