Iyo marinade recipe yekudya fukirini yakanyatsonaka: unogona kuibika iyo chero nyama. Zvadaro zvichazoitika kuva zvinoshamisa zvinyoro, zvinyoro uye zvinoshamisa. Iva nechokwadi cheizvi iwe pachako, uchishandisa marinades edu akakodzera, akakodzera chicken fillet.
Marinade for chicken fillet ne soy sauce
Zvisungo:
- soy chai muto - 155 ml;
- bvudzi matsva anyanisi - 1 bunch;
- garlic - 1 musoro;
- peputa pasi tsvuku - 2 tsp.
- mudzi we ginger itsva - 5 cm.
Kugadzirira
- Giraii onion rinosuka, gweda uye rakagadzika, zvakagadzirwa nechepa.
- Garlic uye ginger rub on a melon grater.
- Muchikwata, shandisa muto wepanyika, ruvara rweanisi, garlic, pepuru tsvuku uye ginger.
- Tinovhiringidza zvose zvese kune imwe nyika.
- Chicken fillet yeka mukanini, shandisa marinade uye uende usiku hwose kuti udzike, uye ipapo gadzira nenzira ipi neipi yakakodzera kwauri.
Uchi hunosungirirwa nekubika kubika mukoko
Zvisungo:
- masardard (mbeu) - 2 tbsp. makapu;
- Munyu wakanaka - kuravira;
- honey flower - 25 ml;
- pepper tsvina (chirim) - kuravira.
Kugadzirira
- Mubhokisi tinosanganisa masitadhi mumabhandi ane uchi hwemvura.
- Kanda munyu kuti unyeve uye unodyiwa chili.
- Nyatsobatanidza zvose uye smear iyi marinade nekukudya fukiti.
- Takaisa nyama yacho kwemaawa anenge matatu, uye tinozobika muhovheni.
Bheri marinade yekukudya fillet yekutsvaga
Zvisungo:
- soy mucu - 210 ml;
- uchi - 155 g;
- bheri - 210 ml;
- garlic - 2 cloves;
- davi reRomaryary;
- tsvuku tsvuku - 1 pod.
Kugadzirira
- Garlic yakanatswa, yakasimbiswa kuburikidza nepepanhau uye inoiswa mupiyano.
- Wedzera huchi, dururira muwaini, wedha rosemary uye tsvina yakakodzwa.
- Nyatsobatanidza zvose uye udururire musanganiswa unogadzirwa wehuku.
Chicken fillet in orange marinade
Zvisungo:
- fukiti yehuku -1,5 kg;
- uchi huchi - 110 g;
- orange - 3 pieces;
- mafuta ezvirimwa (husina kusakara) - 25 ml;
- Ground curry - 2 tsp.
- Munyu nezvinonhuwira - kuvira.
Kugadzirira
- Maorivhi anogezwa uye kubva kune michero miviri inopisa kunze kwejusi, uye chechitatu - akacheka kuita zvimedu zviduku.
- Chicken fillet yakange iri mundiro, pakarepo inwisa nemvura yakabikwa yemucrosi uye inobva ichivhara kwemaminitsi makumi maviri nemashanu, ichivhara kumusoro nechifukidziro.
- Munguva ino, tinobatanidza uchi, mazai emiriwo mune imwe mudziyo, tira makanda nemafuta kuti tate.
- Nyatsobatanidza zvinhu zvose uye udururire yakagadzirwa marinade chicken.
- Takaisa nyama yacho kwemaawa matatu, uye tisati tabika kubika shiri idzi nezvimedu zvakagadzirirwa machena.