Kana pasina nzira yekubuda nayo pachimiro uye unakidzwa nekodha yako yaunoda kebab lulia yakabikwa pamatanda, zvino gadzira iyi kurapa muchoto. Zvatinokurudzira zvichakubatsira kuti uwedzere kunakidza uye kunhuhwirira kwechidya kusvika kune tsika.
Lulia-kebab kubva mumutsipa - muchero muchoto pa skewers
Zvisungo:
- gwayana (masimbi) - 0.5 kg;
- mutton mafuta - 150 g;
- onion - 350 g;
- garlic - 6-7 meno;
- mishonga yakachena kusarudza kubva - 1 bunch;
- Mbeu dzeCoriander - 1 tbsp. spoon;
- Mbeu dzeZira - 1 tbsp. spoon;
- pasi dema dema uye tsvuku tsvuku - kuravira;
- lemon - 0,5 pieces;
- munyu - kuravira.
Kugadzirira
Gwayana rinoshambwa, rakaomeswa uye rinocheka muzvidimbu zvakasvibirira. Isu tinochenesa uye tinopinda muzvidimbu zvimedu anyanisi uye garlic. Mitsva yakachena itsva uye yakaoma. Tinodya nyama nemiriwo, miriwo nemafuta egwayana kuburikidza ne grinder ye nyama nebhadhiro yakanaka ndokuisa mukanho mumudziyo. Mbeu dze coriander uye zira triturate zvakanaka mumatope uye inodururira mukati. Ikoko tinowedzerawo munyu, kuisa pasi tsvuku uye tsvuku tsvuku, jisi uye peel yehafu yemononi kuti inwe. Zvakanaka kusanganisa zvose, kuifukidza nechifukidzo uye kuchiisa mufiriji kweawa rinenge.
Zvino tora ovhenji wozvigadzirisa kusvika pakupisa kukuru. Apo paanopisa, kubva pane nyama yakatsvaira yakagadzika tinogadzira zvinyorwa zvemahombekombe uye tinozvidyara parefu skewers. Tichavabhaira kwete papepa rimwe chete, asi pane imwe chivako chakakosha. Nekuvakwa kwayo pakabiro, tinoisa girasi ndokurivhara nemapuranga kuitira kuti rinoratidzika kupfugama mukati megorosi ye grate, ichigadzira zvinyorwa zvinoshamisa. Zvisungo pamwe ne lyulya-kebab zvinowanikwa pamaruva aya kuitira kuti nyama zvishomanana sezvinobvira inosangana nemufananidzo wacho. Iyo yose yakagadzirirwa yakagadzirirwa kusvika pakati nepakati yeovheni uye shandura chigadzirwa panguva imwechete yose nzira dzingabvira.
Nguva yekubika ye lyula-kebab inofanirwa zvakananga pahuni inokwanisa. Tinotevera nzira yekugadzirira. Kutanga, mafuta nemafuta achayerera mukati mezvikwereti mumapuranga, ipapo, kana jisi inoputika, nepamusoro pemabhekwa evhabheni, shandura skewers uye regai nyama ichanywe kune rumwe rutivi.
Nekugadzirira uku, mufananidzo wacho unobata basa rekushanda-kuratidza, uye iyo yese yekuvaka inogadzira utsi hwehutsi hwehutsi, izvo zvinoita kuti zvikwanise kuwana ndiro yepedyo kuti inakidze neyakatekwa padanda.
Yakagadzirwa-lub-kebab pane skewers yegwayana muhovheni inoshandiswa nehuniki anyezi uye michero mitsva.
Kana uchida, iwe unogona kutora gwayana rine nguruve, uye mutton mafuta nemafuta.
Kugadzirira kwegwayana-kebab kubva kune nyuchi muchoto
Zvisungo:
- Nyuchi yemombe - 550 g;
- gwayana kana gorosi mafuta - 150 g;
- onion - 320 g;
- garlic - 3-5 meno;
- mutsva magidhi e dill, parsley uye basil - 1 bunch;
- nezvinonhuhwira, kuti vazvidye;
- pasi pepisi tsvuku - kuravira;
- munyu - kuravira.
Kugadzirira
Soak the skewers matanda kwechinguva mumvura inotonhorera. Iyi nzira inoderedza kupisa kwavo uye kuronga panguva yekubika.
Nyuchi yemombe, mafuta, yakanyungudutswa anyanisi uye garlic inotungurudzwa kuburikidza ne grinder nyama. Isu tinowedzera zvakanyatsorurwa miti yakachena yemiti, zvinonhuwira, pasi pevhu yakasviba uye munyu, kusanganisa zvakanaka uye kunyatsoputika kuputika, kutora nekukandira zvakare mumudziyo. Iye zvino chivhara chigadziko nemuyo unogadziriswa chivako kana kuti firimu uye uise hudiki hweawa imwe mufiriji.
Zvadaro tendeuka paovheni, sarudza hutori hwemashoko pa 220-240 degrees uye uenderere pakuumbwa kwe lyulya-kebabs. Zvakanaka kutora ndiro yekubika kana bhitaki yekubheka yehukuru iyi kuitira kuti iwe ugone kuisa skewers pamibvu dzayo, usina kugunzva pasi, iyo yakatsetseka. Kana pasina chiganda kana tereyi yeuyu ukuru, ipapo kuvakwa kunorondedzerwa mu recipe iri kumusoro kunogona kushandiswa.
Chilled yakadya nyama pamakumbo skewers, yakaiswa pahomwe yekabiki kana muvhu uye yakaiswa muvhenji yakatopisa. Isu tinomira lyulya-kebabs kubva pasi penyuchi muchoto kwemaminitsi makumi maviri nemashanu. Munguva ino, skewers inofanira kushandurwa kamwechete.