Gravelax igodo rinokosha reScandinavia, rakagadzirirwa kubva mumashamba akasvibirira, zvikamu zvaro zvakarungwa nomunyu, shuga, zvinonhuwira nemishonga, chaizvoizvo, ihove yakanyorova yakabikwa nomunyu. Kazhinji gravlavax inoshandiswa senyoka.
Zita rokuti gravlaks rinoshandura kubva kuSweden se "guva", "rakavigwa" kana "kuvigwa" saalmon. Nzira yemazuva ano yekugadzirira gravlax inobva kunzira yekare yekuScandinavia yekuchengetedza nekuchengetedza saumoni, iyo yaishandiswa munguva iyoyo apo mafiriji akanga asati avapo. Ihove dzakanyorowa uye dzakavigwa pasi (ivhu). Zvokudya zvakadaro hazvizivikanwi chete mumitambo yezvokudya zveScandinavia, asiwo mumitambo yevamwe vanhu vanogara pamahombekombe egungwa munzvimbo inotonhora.
Nzira ino yemazuva ano yeguruva inoratidzirwa nekuti hove haigoni kudonha uye hairi kudzungaira nenzira ye sauerkraut maererano nenzira yemagariro. Panzvimbo yenyika uye ivhu, kupisa kunopiwa nemafuta nemishonga.
Zvinogona kutaurwa kuti mazuva ano giravlax is saloni yakawanda-yakagadzirwa nemaruva maererano ne "yakaoma" nzira. Kukuudza iwe kuti ungagadzirira sei giravakiki kubva kumasimoni kumba kumba.
Nekugadzirisa kwekuvhara, iwe unogona kushandisa kwete salmon chete, asi piniki salmon , mutova, chero imwe yehove yeasumoni ine nyama tsvuku. Izvo zvinodiwa kuti hove i "sango", uye isiri kukura pamapurazi e aqua, kunyanya munyaya iyi unogona kuva nechokwadi chekuenderana kwezvakatipoteredza.
Recipe yekuvhara hove
Zvisungo:
- saini yepiniki, tsvina (kana chero imwe salmon) - inenge 800 g;
- munyu wakabikwa zvikuru - anenge 2-3 tbsp. makapu;
- shuga - 2-3 tsp.
- pasi pepasi tsvuku - 1-2 tsp.
- dill - 1 bunch.
Kugadzirira
Tichenesa hove kubva pachiyero, kubvisa magirasi, utumbi uye kushambidza nemvura inotonhorera uye woma nejira yeputikiti. Iwe unogona hove yerineni munzira mbiri: chitunha chose chisina musoro (ichi chinguva chiduku) kana muzvikamu zvakasiyana-siyana zvefillet neganda. Kana ukashandisa salmon yegungwa, zvino isa munyu zvakafanana, zviri nani kurisa hove dzerwizi muzvikamu zvakasiyana-siyana - kuti urege kudzivirira zvirwere zvinokuvadza. Kana iwe uine hove dzakasviba, iyo yakaitwa pachitonho chiri pasi -18 degrees C, kwemazuva matatu haufaniri kunetseka. Kazhinji, edza kutenga hove mumigwagwa yakakura, uko kune zvipatara uye zvigadzirwa zvehutsanana zvinotarisa.
Sakanidza munyu, shuga uye pasi pevhu. Neichi chisanganiswa, tinosvina zvitunha zvakawanda mukati nekunze (kana kudurura zvidimbu). Isu tinoisa mumatavi emaridhi echitunha uye kutakura hove kana zvikamu zvayo mufirimu yekudya kana chidimbu. Ihove yakakanyiwa yakaiswa panzvimbo yefiriji (iwe unogona kunzvimbo pamusuo, pane kungotonhora kwakakodzera). Hove dziri mumhando yezvidimbu zvefillets ichave yakagadzirwa mumaawa makumi maviri nemaviri, hove inofanira kuchengetwa kwemazuva maviri (maawa makumi maviri nehafu).
Tichibatsirwa nebese, tinosunungura hove kubva mukusanganiswa komunyu uye tinoigura muzvidimbu. Girafu yakagadzirirwa yakagadzirwa zvakanaka kwazvo mangwanani mangwanani nechingwa chechingwa cheka rye uye bhotela. Iri ndiro ndiro chinhu chakanakisisa chekugadzira canapé, yakadaro iyo inokodzera matafura echiSweden, zvipo zvakasiyana-siyana uye mapato. Kazhinji gravlavks inoshandiswa pasi pezvinwiwa zvakanyanyisa: aquavit, gin, vodka, zvinorwadza uye berry tinctures. Iwe unogonawo kushandira iyo uye nekuda kwedoro, kwete kuisa kunze kwemaini mazambiringa.
Gravlax inowanzoshandiswa nemashizha, somuenzaniso, uchi-masitadhi, garlic-lemon kana zvimwe, masukisi akagadzirwa nemarudzi akasiyana-siyana ekumusoro achave akanakawo.
Mune dzimwe nzira dzokugadzira, unogona kugadzirisa mutsara mukuru wekugadzirira gravlax, kureva, kushandisa zvinonhuwira zvakawanda zvakanyanya (shandisa tsvuku tsvuku tsvuku, grated nutmeg, anise, coriander, fennel, caraway, uye vamwe) kune marinade musanganiswa.
Kana chidimbu chako chave chiri mufiriji kwenguva yakareba (iyo isingaiti, nokuti inonaka kwazvo), unogona kuisa (muzvikamu zvakasiyana, zvakakurumidza) isati yashandiswa musanganiswa wewaini yakajeka yewaini uye juisi.